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Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Alton Brown Turkey Brine and Good Eats Roast Turkey

Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy white and dark meat.

Author: Alton Brown

Smoky Turkey Corn Chowder with Bacon

This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green...

Author: Rhoda Boone

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Perfect Pan Roasted Chicken Thighs

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side...

Author: Bon Appétit Test Kitchen

Dan's Baked Stuffed Shrimp

An easy Dan's Baked Stuffed Shrimp recipe

Author: Dan Diodato

Shrimp Risotto

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some...

Author: Megan Scott

Easy Provençal Lamb

Author: Ina Garten

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Crab Bisque

Author: Paul Grimes

Pasta with Spicy Shrimp and Sun Dried Tomatoes

Author: Bonnie Wilkens Metully

Simple Roast Turkey with Rich Turkey Gravy

This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great...

Six Hour Pork Roast

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman...

Red Wine Braised Duck Legs

A quick and easy recipe for Red-Wine-Braised Duck Legs

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...

Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Cranberry Chutney

Author: Ruth Cousineau

Garlic Roasted Pork Shoulder

Author: Maggie Ruggiero

Shepherd's Pie

Author: Victoria Granof

White Chicken Chili

Whether you call this dish a chili or hearty chicken and bean stew, it's definitely a winner. The first time I made it for my kids, they asked me so many...

Author: Lisa Leake