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Quick Aspic_image
Quick Aspic

Author: James Beard

Pompano with Crabmeat and Citrus Beurre Blanc_image
Pompano with Crabmeat and Citrus Beurre Blanc

Baked Flounder Rolls with Tomato, Bell Pepper, and Bacon_image
Baked Flounder Rolls with Tomato, Bell Pepper, and Bacon

Steamed Mussels_image
Steamed Mussels

Lamb with Black Olives (Agnello con Olive Nere)_image
Lamb with Black Olives (Agnello con Olive Nere)

Author: Nancy Harmon Jenkins

Green-Grape Sangria_image
Green Grape Sangria

Author: Shelley Wiseman

Turkey Cutlets in Anchovy-Butter Sauce_image
Turkey Cutlets in Anchovy Butter Sauce

Author: Melissa Roberts

Vanilla Pear Clafoutis_image
Vanilla Pear Clafoutis

Ziti with Kielbasa and Sauerkraut_image
Ziti with Kielbasa and Sauerkraut

Mussels au Gratin_image
Mussels au Gratin

Author: James Beard

Braised Veal Shanks with Green Olives and Capers_image
Braised Veal Shanks with Green Olives and Capers

Fresh Artichoke and White Bean Crostini_image
Fresh Artichoke and White Bean Crostini

Author: Julian Marucci

Coquilles St.-Jacques with Beurre Blanc_image
Coquilles St. Jacques with Beurre Blanc

Greek-Style Shrimp_image
Greek Style Shrimp

Swiss Cheese and Porcini Fondue_image
Swiss Cheese and Porcini Fondue

Spiked Blackberry Coulis_image
Spiked Blackberry Coulis

Author: Miriyam Glazer

Peaches and Raspberries in Spiced White Wine_image
Peaches and Raspberries in Spiced White Wine

Minted White Sangria_image
Minted White Sangria

Pork Chops Scarpariello_image
Pork Chops Scarpariello

Author: Ian Knauer

Fillet of Trout with Tomato_image
Fillet of Trout with Tomato

Author: Daniel Young

Wild-Mushroom and Potato Stew_image
Wild Mushroom and Potato Stew

Tagliatelle with Mussels, Clams and Pesto_image
Tagliatelle with Mussels, Clams and Pesto

Monkfish and Clam Bourride_image
Monkfish and Clam Bourride

Author: Jody Adams

Shrimp and Potatoes with Garlic and Saffron_image
Shrimp and Potatoes with Garlic and Saffron

Lamb Shoulder with Citrus-Fennel Salad_image
Lamb Shoulder with Citrus Fennel Salad

Lightly scoring the fat cap across the top of the roast allows salt and flavors to penetrate even if you can't season it a day ahead.

Author: Chris Morocco

Fricassee of Game Hen with Creamy Leeks and Vadoum_image
Fricassee of Game Hen with Creamy Leeks and Vadoum

This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on...

Author: Paul Grimes

Autumn Apple Strudel_image
Autumn Apple Strudel

Summer Punch_image
Summer Punch

Tuaca Zabaglione with Sauteed Vanilla Pears_image
Tuaca Zabaglione with Sauteed Vanilla Pears

Author: Jason Gibbons

Duck with Olives_image
Duck with Olives

Author: James Beard

Turkey Giblet Stock_image
Turkey Giblet Stock

Spinach, Pear and Green Bean Salad with Riesling Dressing_image
Spinach, Pear and Green Bean Salad with Riesling Dressing

Sweet Wine Syllabub_image
Sweet Wine Syllabub

Gemelli with Cheese and Quick Arrabbiata Sauce_image
Gemelli with Cheese and Quick Arrabbiata Sauce

Salmon and Vegetable Chowder_image
Salmon and Vegetable Chowder

Author: Lynda Hotch Balslev

Salmon Papillotes with Caramelized Onions and Currants_image
Salmon Papillotes with Caramelized Onions and Currants

Blackberry Slump_image
Blackberry Slump

Author: Geraldine Ferraro

Gruyère Fondue with Salsa Verde_image
Gruyère Fondue with Salsa Verde

Braised Veal Breast with Bulb Vegetables_image
Braised Veal Breast with Bulb Vegetables

Shellfish and Potatoes à la Marinière_image
Shellfish and Potatoes à la Marinière

Author: Alain Ducasse

Mussels on the Half Shell with Pesto_image
Mussels on the Half Shell with Pesto

Pastry Twists with Spiced Sugar-Honey Glaze_image
Pastry Twists with Spiced Sugar Honey Glaze

Author: Donatella Arpaia

Turkey Breast Braciola_image
Turkey Breast Braciola

Chilled Grape Soup_image
Chilled Grape Soup

The gelatin in this refreshing dessert soup sets just enough to give it body but not bounce. All kinds of grapes work beautifully as garnishes for this...

Seafood Salad with Collard Greens Slaw_image
Seafood Salad with Collard Greens Slaw

Author: B. Smith

Fennel with Shallots, Rosemary and Goat Cheese_image
Fennel with Shallots, Rosemary and Goat Cheese

Roasted Scottish Pheasants with Apricots and Dates '21' Club_image
Roasted Scottish Pheasants with Apricots and Dates '21' Club

Porcini Chicken with Wild Rice and Wheat Berries_image
Porcini Chicken with Wild Rice and Wheat Berries

Minestrone with Cabbage and Spinach_image
Minestrone with Cabbage and Spinach

Saffron Vichyssoise_image
Saffron Vichyssoise

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