Just like I'd buy in the stores! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!
Author: Liz Langston
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this...
Author: Stacy
A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.
Author: Danielle
This spicy, crusty bread is great served with a meal or used for sandwiches.
Author: JESSIE KAY
So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to...
Author: DrSeussFreak
So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to...
Author: DrSeussFreak
So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to...
Author: DrSeussFreak
So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to...
Author: DrSeussFreak
This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
Author: Dennis Prewitt
Secret to homemade bread that will stay soft for days! If you enjoy the silky, cotton-soft but expensive loaves from Chinese bakeries, then you will love...
Author: Jessica Choi
This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe...
Author: Allrecipes Member
Secret to homemade bread that will stay soft for days! If you enjoy the silky, cotton-soft but expensive loaves from Chinese bakeries, then you will love...
Author: Jessica Choi
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon,...
Author: wisweetp
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Author: Chef John
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Author: Chef John
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Author: Verla
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
Author: CD Gundersen
Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Author: Rocco
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Author: Allrecipes Member
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
Author: CD Gundersen
Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Author: Rocco
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Author: Chef John
This Portuguese cornbread is amazing with soup. Deserves to be more popular than it is.
Author: Brian Genest
This Portuguese cornbread is amazing with soup. Deserves to be more popular than it is.
Author: Brian Genest
This Portuguese cornbread is amazing with soup. Deserves to be more popular than it is.
Author: Brian Genest
This is about as simple as a bread recipe can be. It's great tasting, crusty, yeasty, coarse-textured, satisfying bread. I'm a guy, and I can make this...
Author: David Klaproth
My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.
Author: SHOOSEYQ
I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation...
Author: Allrecipes Member
A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give...
Author: Stephen Carroll
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!
Author: MARBALET
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!
Author: MARBALET
This ciabatta recipe is delicious! Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous,...
Author: Allrecipes Member
This ciabatta recipe is delicious! Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous,...
Author: Allrecipes Member
This ciabatta recipe is delicious! Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous,...
Author: Allrecipes Member
I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation...
Author: Tony
This is a basic recipe for baking rustic jalapeno or pickle bread in a slow cooker.
Author: craftyreason
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Author: Chef John
A beautiful loaf to see and even more wonderful to eat.
Author: J.P.K.
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Author: Chef John
I was speaking with my mother, Pauline, last week, and she told me about a bread she used to eat at her grandmother's house. She said it was basic Italian...
Author: Allrecipes
Very easy bread recipe that I use for sandwich bread, pizza dough, and even naan! I live in Colorado Springs at an altitude of about 5,500 feet. This recipe...
Author: Brady McPeak
This is a Newfie recipe for Molasses Bread that has been handed down to me.
Author: sir charles