We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared...
Real Welsh rarebit has a real bite to it, which means you need a strong cheddar, sharp cheddar or mature cheddar. You can serve it by itself on white toast...
Vegetarian "sausage"? Blasphemy or brilliant? Hold your judgment until you try this tasty Welsh treat, made with leeks, thyme, and cheese. And, of course,...
From The Dairy Book of British Food. "This delicious soup features the national emblem of Wales, the leek, and is also known as Cawl Cennin, the word 'cawl'...
My wife is not a fan of lamb/mutton so when Saint David's day came along this year I made a traditional Cawl only replacing the lamb with the beef. She...
Not sausages in the strict sense, these savoury, sausage shaped cheese fritters were traditionally based on a welsh sheep's cheese call Glamorgan. No one...
This recipe was given to me by my Welsh cousin in-law and has become a family favourite for special occasions. It is easy to make, tastes great and looks...
From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. This recipe calls for Caerphilly cheese. If you're not...