Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient....
Author: Matt Lewis
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making...
Author: Eben Freeman
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped...
Author: Katherine Sacks
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.
Author: Marlin Kaplan
Begin preparing the cheesecake one day before you plan to serve it.
Author: Warren Brown
Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together...
Author: Katherine Sacks
Author: Paul Grimes
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that...
Author: Bon Appétit Test Kitchen
This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.
Author: Katherine Sacks
English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly...
Author: Darren McGrady
Author: Abigail Johnson Dodge
Author: Michele Adams
This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted...
Author: Katherine Sacks
This classic buttercream icing is light, delicious, and buttery. It's not the best icing to choose in warm weather.
Author: Toba Garrett
Author: Toba Garrett
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed...
Author: Ruth Cousineau
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range...
Author: Rose Levy Beranbaum
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Sisi Carroll
Author: Angel Adoree
If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally...
Author: Rhoda Boone
Author: Teresa Barrenechea
Baking a wedding cake is not as crazy-or difficult-as it sounds! This stunning and delicious cake is designed to be as streamlined as possible. The moist...
Author: Katherine Sacks