Author: Anita Lo
Make and share this Green Bean, Zucchini, and Potato Soup recipe from Food.com.
Author: ratherbeswimmin
This soup is very easy to prepare and ready in less than half an hour. It can be served hot or cold.
Author: Irmgard
This is an excellent orange/ginger glazed recipe. I have been making this recipe for over 15 years and it is always a big hit.
Author: William Uncle Bill
I made this tonight and it was delicious! My 6 year old ate his brussels sprouts-HAPPILY!. I served it with Hungry Man pork tenderloin#162841 and mashed...
Author: bad kitty 1116
This recipe goes well with just about every middle eastern dish. Its very flavorful, one of my favorites. I make this at home, but I am not good at keeping...
Author: chef FIFI
Adapted from Foods with a Foreign Flavor textbook - posted for ZWT5. You can substitute any salad greens you enjoy.
Author: NELady
This is always a big hit for potlucks, receptions, and family. The recipe is easy to double or triple to make for bigger groups.
Author: Tonda
This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup...but hardy and very nutrious as well as really tasty. Note from...
Author: CarrolJ
This is fantastic and easy. It is an elegant veggie, but if you are doing WW, this is 1-point for 1-cup according to the Weight Watchers Cookbook. Yum!...
Author: Mimi in Maine
This is always a huge hit, whenever/wherever I serve this appetizer. Too many people have asked me for the recipe, so I decided to post it and share with...
Author: RuizA
There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments...
Author: Miss Annie
This is a recipe that I saw on Food Network and thought I'd give it a try. It is a remix of the old boring broccoli and cheese.
Author: Jessica Bennett
This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones...
Author: Cyrene
Make and share this Stewed Tomatoes With Zucchini recipe from Food.com.
Author: luv2makesoup
Author: Holly Herrick
A delicious quiche-like tart with chanterelles that has a slightly firmer texture due to the chevre, and an earthy nuttiness that comes from the ground...
Author: Kipp
Make and share this Warm Asparagus Vinaigrette recipe from Food.com.
Author: NELady
After a shopping trip to Costco I had an over abundance of English cucumbers and red bell peppers so I came up with this recipe. I love things that are...
Author: Merry Cook
From inspiredtaste.com: "We love this light couscous salad - it doubles as a side, can be the main event or works well topped with grilled chicken or Adam's...
Author: Paris D
This is something I do quite often when tomatoes are cheap. It goes great with grilled fish, or grilled meat. Not bad on toast either. These measurements...
Author: Latchy
I usually make my glazed carrots with fresh baby carrots, butter, and honey. However, tonight I needed a quick side to go with my Easy One Pot Lentils...
Author: cicict1976
A thin batter used for coating deep fried shrimp or vegetables. Easy, crispy coating that taste great.
Author: brenda-ohio
Sometimes you just get a real craving for a DELICIOUS Greek salad. This one satisfies our palate every time. I serve it with Recipe#229467 & Recipe#229464,...
Author: Chef Decadent1
"Dolma" in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing. For me, the most important...
Author: Cenk Sonmezsoy
Here's another grear vegetarian Greek dish. Soda water in the batter keeps these thin slices of fried zucchini light and crispy. A simple recipe, serve...
Author: Um Safia
Make and share this Broccoli and Pasta Soup recipe from Food.com.
Author: Barb in WNY
Make and share this Avocado Stuffed Portobello Mushrooms recipe from Food.com.
Author: Sandi From CA
I've always enjoyed steamed or boiled asparagus - Until I discovered roasted asparagus. I got it from food newtork. It was intended to be a side dish but...
Author: veggienut
Deliciously warm and comforting, but so simple! And it is low fat too. This is an adptation of a recipe I saw on the Fat Free Vegan Kitchen website. The...
Author: Kozmic Blues
This quite possibly might become your favorite asparagus dish! I added in about 1/2 teaspoon garlic powder with the cayenne pepper when making the cream...
Author: Kittencalrecipezazz
We eat this almost every week. Ommit the cheese for a lighter sauce. I use a blender to make the breadcrumbs. Serve with Lemon and Dill Potatoes - Recipe...
Author: samcp4
This is a very simple dish that my family really enjoys. When I was a little girl my mother always made it for us to enjoy. Any vegetable can be used to...
Author: Lighthouse Rita
Author: Ruth Hirshey
This recipe produces fabulous sweet & sour carrots. The molasses lends a real depth and complexity of flavour. Recipe is from Bon Appétit Magazine (December...
Author: blucoat
That's Dom DeLuise's Mamma. The recipe originated in Spinosa, Italy. If you want a carnivorous variation, you can some spareribs and/or Italian sausages...
Author: Chocolatl
No clean up, 20 minutes, easy and healthy. Nothing more to say. This also will work with green beans, brussels sprouts, zucchini and summer squash, and...
Author: SarasotaCook
Make and share this Roasted Butternut Squash With Lime and Rosemary recipe from Food.com.
Author: MarraMamba