I usually make my glazed carrots with fresh baby carrots, butter, and honey. However, tonight I needed a quick side to go with my Easy One Pot Lentils...
Author: cicict1976
Spicy sliced cucumber banchan (side dish). I'm Korean so this is a mild to medium spicy, but if you are sensitive to spice, half the pepper paste and pepper...
Author: Emily Han
So easy and healthier than regular fried foods. Try any vegetables, these are just my personal favorite for tempura. Itadakimatsu! (bon apetit!)
Author: hipbonez
I know this sounds weird, salsa and mushrooms--TOGETHER--I promise it is so refreshing and it will tantalize your taste buds!
Author: cervantesbrandi
Fast and easily adaptable to include whatever cheese, toppings, spices, etc. you enjoy with zucchini!
Author: AmyLynn
In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole...
Author: Cecilia Hae-Jin Lee
Several years ago I lost a lot of weight and this recipe was one that I used quite often. I use a lot of seasoning in mine. One quarter of the pie is about...
Author: mammafishy
Make and share this Stewed Tomatoes With Zucchini recipe from Food.com.
Author: luv2makesoup
This recipe can be made with 2 pounds of carrots and no parsnips, if you don't like parsnips. The flavor is so good.
Author: Chef mariajane
This is a very simple dish that my family really enjoys. When I was a little girl my mother always made it for us to enjoy. Any vegetable can be used to...
Author: Lighthouse Rita
This is fantastic and easy. It is an elegant veggie, but if you are doing WW, this is 1-point for 1-cup according to the Weight Watchers Cookbook. Yum!...
Author: Mimi in Maine
Make and share this Creamy Cucumber Salad recipe from Food.com.
Author: Stacy B
Deliciously warm and comforting, but so simple! And it is low fat too. This is an adptation of a recipe I saw on the Fat Free Vegan Kitchen website. The...
Author: Kozmic Blues
My tomatoes overflowth! I was looking for ways to use my bounty and stumbled into this recipe on-line. It is so good I felt that it also needed to be on...
Author: PaulaG
Make and share this Bread and Butter Squash pickles recipe from Food.com.
Author: Brenda Hall
Adapted from Foods with a Foreign Flavor textbook - posted for ZWT5. You can substitute any salad greens you enjoy.
Author: NELady
I wish I could think of a catchier name, because I think if you try this recipe you will love it! Compared to other recipes I looked at this one is low...
Author: Kim S.
Make and share this Bavarian Green Beans recipe from Food.com.
Author: abigail363
Mushrooms and vermouth - who knew they'd taste so good together? Very good, broth-based soup where the mushroom flavor really shines, since there's no...
Author: Lizzie-Babette
This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone!
Author: TARA_BULL
A thin batter used for coating deep fried shrimp or vegetables. Easy, crispy coating that taste great.
Author: brenda-ohio
This was adapted from Jugalbandi's blog and is not only delicious but beautiful! My 3 y/o wasn't quite won over (yet) but my 15 month old thought it was...
Author: lolablitz
This makes a VERY fancy looking side dish in less than 20 minutes! I prefer to use the fresh veggies in the steam-able bags you can find in the produce...
Author: Tylers Cook
Make and share this Garden Vegetable Salad recipe from Food.com.
Author: olivegreen17
Make and share this Vegetarian Okra Curry recipe from Food.com.
Author: Dancer
"Dolma" in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing. For me, the most important...
Author: Cenk Sonmezsoy
This is a wonderful holiday or party side dish with red and green Christmas colors. Great make ahead too.
Author: Marie
great way to use up wilted celery; tastes fantastic; easy to make because it all gets blended with a blender!
Author: All-Natural-Nut
Author: Anita Lo
This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup...but hardy and very nutrious as well as really tasty. Note from...
Author: CarrolJ
Make and share this Green Bean, Cherry Tomato and Basil Salad recipe from Food.com.
Author: Cindy Rose
In England my mother makes this every winter. This soup is healthy and delicious. I like to serve this for lunch with fresh bread.
Author: Rena Raphael
Make and share this Avocado Stuffed Portobello Mushrooms recipe from Food.com.
Author: Sandi From CA
This was in cooking Light. The dish sounds yummy even though it does not have any meat in it. Enjoy!
Author: Ck2plz
Tomatoes, feta cheese, fresh spinach, fresh herbs and parmesan, mixed with a fresh lime/oil dressing make these stuffed tomatoes a really good summer snack...
Author: TJW2725
Make and share this Chicken Broccoli Casserole W/ Cheese recipe from Food.com.
Author: Shanna021
After a shopping trip to Costco I had an over abundance of English cucumbers and red bell peppers so I came up with this recipe. I love things that are...
Author: Merry Cook
Author: Gene Briggs
From a local source. The sprouts were delicious served over a bed of short grain brown rice-as a suggestion. Next time for fun I plan to substitute lime...
Author: COOKGIRl
I got this recipe from Cooking Light. I loved it! Even my mother, who is not a big fan of cooked carrots, thought they were really good. A perfect side...
Author: elisechristiane