Tasty little spinach salad. A bit of sweet and a bit of tangy come together in a mouth water spring delight. This salad has been rolling around in my head...
Author: Cuistot
I love homegrown tomatoes, and while they are in season, this is a yummy side dish. Courtesy of Rachel Ray. Update to recipe: After cooking for minutes,...
Author: Southern Sugar Dump
Author: Joe Bonaparte
Make and share this Favorite Carrot Casserole recipe from Food.com.
Author: Kittencalrecipezazz
This cheese and veggie packed pasta side dish always brings compliments. Add chicken or shrimp and you'll have a well-balanced entree. Found in the Taste...
Author: Crafty Lady 13
This is adapted from Vegetarian Cooking for Everyone by Deborah Maddison. I love the flavor and simplicity of this soup. It originally calls for cream...
Author: Kiwiwife
My Dad has been cooking and mashing rutabagas my entire life although he always referred to them as turnips. LOL! We always have them with turkey or roast...
Author: AcadiaTwo
I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I...
Author: K Lo8388
This was something I made up while living on a student budget in Paris, France. This is another example of how the greatest things that come out of the...
Author: dk683
This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan...
Author: Gandalf The White
Still trying to find a way to get my husband to eat asparagus. He loves fried foods, so maybe this will work! Recipe from Paula Deen. Serve with recipe#251965....
Author: mailbelle
I was looking for different recipes to use all the tomatoes this year from my garden and found this one. It's great but they are not good reheated.
Author: Nimz_
Make and share this Refrigerator Coleslaw recipe from Food.com.
Author: Mini Ravindran
This is a budget stretcher recipe where you use your potato peels. It can be the start of any type of soup you want to make, especially if you use method...
Author: Bergy
Author: Jasper White
Make and share this Italian Zucchini Casserole recipe from Food.com.
Author: lazyme
Make and share this Braised Brussels Sprouts With Vinegar and Dill recipe from Food.com.
Author: Cindy Hartlin
Author: Moshe Nov
Easy and pretty vegetable tarts that can be prepared a few hours ahead of time and reheated prior to serving.
Author: Holly
Author: Frank Stitt
From her book 'Arabesque'. Fried onions, feta cheese and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold....
Author: Flowerfairy
Make and share this Beef With Asian Mushroom Sauce (Crock Pot) recipe from Food.com.
Author: Outta Here
Make and share this Fettuccine With Asparagus, Lemon, Pine Nuts & Mascarpone recipe from Food.com.
Author: susie cooks
The original recipe was from Detoxinista which changes to suit my personal preference. When I was young I loved creamy casserole dishes. My mom made the...
Author: Crafty Lady 13
We had these at my husband's favorite BBQ restaurant, "Famous Dave's", and we BOTH fell in love with them. It's a meal in and of itself, and SO DELICIOUS...
Author: Parrot Head Mama
3 ingredients come together quickly, then just pop it in the oven and relax or prepare the rest of your meal! Tomatoes take the"slippery" out of the okra....
Author: CASunshine
Author: Jimmy Shaw
If you look very closely, you will see the tops of the asparagus just starting to poke their heads right up through the sandy ground. For my whole life,...
Author: Andi Longmeadow Farm
Make and share this Orange and Red Onion Salad recipe from Food.com.
Author: Annacia
Mother gave me this recipe 40 years ago, and we still love it. The oil and vinegar, mixed with the Ramen noodle flavor packet, make a light dressing for...
Author: BeachGirl
Make and share this Classic Hamburger Stroganoff recipe from Food.com.
Author: xy-cook
Author: Cory Mattson
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
Make and share this Red Cabbage and Carrot Salad recipe from Food.com.
Author: Nye McClelland
Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and...
Author: Claire Saffitz
Cooking time includes marinating time in this recipe. A Moroccan dish which works well with many mains and well as a salad. A tasty variation is to add...
Author: PinkCherryBlossom