Roasting the fennel tempers the liquorice-like flavor and enhances the sweetness of this bulbous vegetable. A pinch of peperoncini adds spice. Use a short...
Author: DrGaellon
A yogurt/mayonnaise dressing provides a creamy texture and a welcome tang without the heaviness of using mayonnaise alone or a mayonnaise/sour cream mixture....
Author: mailbelle
Make and share this Refrigerator Coleslaw recipe from Food.com.
Author: Mini Ravindran
Make and share this Orange and Red Onion Salad recipe from Food.com.
Author: Annacia
Make and share this Olive Garden Fettuccine With Shrimp & Zucchini recipe from Food.com.
Author: Xiola Blue
Baked spaghetti squash tossed with feta cheese, sautéed onions, tomatoes, kalamata olives, and fresh basil. Found this recipe on another recipe site....
Author: mandabears
I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I...
Author: K Lo8388
I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in...
Author: kwlabear
Make and share this Southern Broccoli & Cheese Casserole recipe from Food.com.
Author: sabi5910
I have long made oven-roasted red-skin potatoes, sweet potatoes, and carrots in much this same way, but recently discovered that I can almost *ALMOST*...
Author: under12parsecs
I love homegrown tomatoes, and while they are in season, this is a yummy side dish. Courtesy of Rachel Ray. Update to recipe: After cooking for minutes,...
Author: Southern Sugar Dump
My husband and I are crazy about stuffed portabello mushrooms and have tried many recipes from Zaar. Last night, we came up with a version that does not...
Author: Nimz_
From the forums on Mothering.com. Sounds amazing! She says: WARNING! This soup has a bit of a kick to it, so you might want to reduce the red and/or black...
Author: lolablitz
This pasta salad is a healthy, filling meal or a great side dish at a potluck. A great way to use up summer's abundance of tomatoes!
Author: ATouchofZing
Author: Leona Tiede
This came from the February 11, 2009 edition of the New York Times, describing several immigrants in the area and their weeknight "go-to" staples. Ji Yoon...
Author: Kumquat the Cats fr
This was something I made up while living on a student budget in Paris, France. This is another example of how the greatest things that come out of the...
Author: dk683
Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice.
Author: PalatablePastime
A must with roast beef or Christmas dinner here in England. Not the healthiest way to make potatoes, but so good that every once in a while it's worth...
Author: -Sylvie-
I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks.
Author: Lorac
We had these at my husband's favorite BBQ restaurant, "Famous Dave's", and we BOTH fell in love with them. It's a meal in and of itself, and SO DELICIOUS...
Author: Parrot Head Mama
Adapted from a Martha Stewart recipe. Very easy and delicious. A perfect compliment to most meals.
Author: packeyes
These were born out of a search for a recipe to duplicate the beloved mushrooms from the Longhorn Steakhouse. They are inspired because this is a combination...
Author: Muffin Goddess
This recipe calls for fresh green beans and mushrooms. Although a little more work than traditional green bean casseroles it is well worth the extra effort....
Author: Bill
I found this recipe in Gourmet magazine---it is a delicious make-ahead side dish. Serve with brats and beer for Oktoberfest. Posted for ZWT4.
Author: MamaJ
Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend.
Author: Smilynn
I got this recipe from Bon Apetit a few years ago, and it is a summertime favorite. If you don't have garlic oil on hand, just add a half teaspoon of garlic...
Author: Grooved Pavement
Make and share this Stir-Fried Beef With Snow Peas & Carrots recipe from Food.com.
Author: Dancer
Make and share this Green Tomato Hot Dog Relish recipe from Food.com.
Author: Bergy
Recipe Notes: Using a serrated knife, slice off one side of eggplant (reserve) and cut two 3/4-inch planks from the center. 2. Cut planks in half crosswise...
Author: gailanng
Something a little different for your squash, inspired by twice-baked potatoes. This will work better with a straight, long squash
Author: Kitty Z
Author: Maggie Ruggiero
The husband wanted ravioli; I wanted roasted vegetables. And it was Monday, so I had to come up with something meatless. This seemed to keep both of us...
Author: Meghan at Food.com
Make and share this Pesto Cannellini Beans recipe from Food.com.
Author: Mandy
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of...
Author: Kumquat the Cats fr
This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day....
Author: Rita1652
This is another really good broccoli salad recipe - with mandarin oranges! I got this recipe from the cookbook - The Best of the Best, and More (The Best...
Author: Shannon 24
Make and share this Cheddar's Restaurant Spinach Dip recipe from Food.com.
Author: abfarris
A famous Turkish dish, its name means literally 'the Immam fainted' - some say at the deliciousness of the dish, others claim the poor priest was horrified...
Author: Angela Sara
I really love cabbage and this is a recipe that I had put together to clean out the refrigerator. Try it with different types of cheeses and see what works...
Author: Bippie