Make and share this Oktoberfest Spinach Strudel recipe from Food.com.
Author: Julesong
I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I...
Author: K Lo8388
Author: Ian Knauer
Great in summer and winter, quick and tasty, a german kitchen staple. Serve with a dense rye bread and butter.
Author: Renate
A great appetizer to serve from Bon Appetit. The cheese can be hard to spread on the prosciutto, so try to get the prosciutto cut a little thicker than...
Author: lazyme
Posted in response to a request for soups to can. Adapted from The USDA Canning site. The source was told to come from The Best of Friends Cookbook.
Author: Sharon123
Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to...
Author: Krsi Sue
I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls!
Author: Meg Fisher
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Author: Chippie1
I LOVE this dish. Healthy comfort food...go figure. It's the texture variations that make this dish so special. If you like, substitute your own favorite...
Author: sugarpea
I found this recipe in Gourmet magazine---it is a delicious make-ahead side dish. Serve with brats and beer for Oktoberfest. Posted for ZWT4.
Author: MamaJ
The husband wanted ravioli; I wanted roasted vegetables. And it was Monday, so I had to come up with something meatless. This seemed to keep both of us...
Author: Meghan at Food.com
Make and share this Crock Pot Asparagus Casserole recipe from Food.com.
Author: bmcnichol
Make and share this Chunky Tomato-Basil Bisque recipe from Food.com.
Author: AngelaTN
Make and share this Brussels Sprouts With Bacon and Balsamic Vinegar recipe from Food.com.
Author: dicentra
This is one of my favorites from "Culinary Journey to the Mediterranean." It is very easy to make and open to adaptation. Don't skip the fresh Parmesan...
Author: heidi
Make and share this Easy Cabbage Roll Casserole recipe from Food.com.
Author: Camart
Make and share this Pesto Cannellini Beans recipe from Food.com.
Author: Mandy
Author: Sharon Lebewohl
This is a very rich tasting and fancy appetizer that can be made in advance that I received in a cooking class. In addition, I have never had it served...
Author: Paula Graham
A fast dish to make, once the ingredients are in order. Adapted from a Martha Stewart Recipe published in 1996. Not too spicy, a nice side for Tandoori...
Author: zeldaz51
This is such a colorful and well flavored dish. Goes great with just about anything. Adapted from TOH
Author: Nimz_
Make and share this Carrots Glazed With Cumin and Orange recipe from Food.com.
Author: PinkCherryBlossom
We had these at my husband's favorite BBQ restaurant, "Famous Dave's", and we BOTH fell in love with them. It's a meal in and of itself, and SO DELICIOUS...
Author: Parrot Head Mama
Make and share this Corned Beef and Cabbage Patties recipe from Food.com.
Author: Lorac
I found this recipe on Smitten Kitchen - a favorite blog for foodies. I love this recipe. I made it twice this week.
Author: Dona England
I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia
Author: Charlotte J
Make and share this Delicious Collard Greens recipe from Food.com.
Author: Forever Foodie
We loved this flavorful summer recipe from the latest issue of Cooking Light. It can be prepared up to two days in advance--the tomatoes will take on more...
Author: GaylaJ
I'm sure this recipe would work for any veggie you'd like to roast - the key is the addition of balsamic vinegar - gives it a special tang
Author: MimiKooks
Make and share this Low-Fat Coleslaw (Non-Creamy!) recipe from Food.com.
Author: candaceshaw
Want something a little different? Try this one.. it has a bit of heat from the shredded radishes. This is a favorite for a picnic, potluck or a Baked...
Author: Aroostook
This also works well with Chinese broccoli. I have never made it with regular broccoli or other greens, but it would probably work just as well with them...
Author: Maito
Great, easy side dish. My favorite thing about it (aside from the flavor) is that it can be made ahead of time.
Author: Jen Wiehl
Author: Mollie Katzen
Make and share this Flash-Fried Frozen Green Beans recipe from Food.com.
Author: Babs 5
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these...
Author: Charishma_Ramchanda
Make and share this Asparagus & White Bean Salad recipe from Food.com.
Author: mlewis477
Author: Holly Smith
My boyfriend cooked this for a dinner a couple of week ago. It was so tasty and tangy, that I could not believe that it was green beans (1 of my least...
Author: Gabichita
Author: Mark Franz
The recipe comes from the Junior League cookbook, Beyond Burlap. Parmesan cheese may be sprinkled on just before serving for a tangy taste.
Author: Lvs2Cook
Author: Thomas Keller