This is way beans are made in South Texas!! Serve with any mexican dish and of course homemade tortillas!!
Author: babygirl65
This is out of a cookbook called "Clean Food"...it say that the secret to making noodles that stand up to stir-frying is to cook your noodles and then...
Author: teresas
Make and share this Asian Snow Peas and Carrots recipe from Food.com.
Author: spatchcock
I found this recipe in an old restaurant cookbook. I brought them to a party and everyone raved about "the mushrooms". My friend's husband even tried to...
Author: brendice
This was recently published in my local newspaper. They recommended it on grilled cheese, hamburgers and tuna salad. I am sure it would be very good with...
Author: Elaine
Moe's is my FAVORITE restaurant! found a Pico de Gallo copycat recipe online and putting it here for safe keeping!
Author: Stacey Dee
Make and share this Yellow Squash Casserole recipe from Food.com.
Author: Mrs. Hughes
Make and share this Ham and Asparagus Fettuccine recipe from Food.com.
Author: pines506
Make and share this Bamya - Meat and Okra Stew recipe from Food.com.
Author: AZPARZYCH
This savory soup is heartwarming-just like Grandmother used to make.
Author: Land O'Lakes
I don't know about you, but I'm so frustrated with salsa in a jar. We were so surprised to find out our favorite restaurant salsa contained only 4 ingredients!!...
Author: Aggiezoey
This is a basic New England style seafood stuffing using Ritz crackers that can be used to stuff mushrooms, seafood, or even as a topping for baked fish....
Author: Charmed
There's heat from the jalapenos, crushed red pepper, and horseradish, but don't you worry, these won't burn your mouth! The cream cheese and sweet apricot...
Author: France C
Author: Ian Knauer
This dish is comforting and delicious, compliments pretty much any main course, and would also be a good dish for a brunch buffet. I made this up one evening...
Author: jo_mama
A simple side dish from Better Homes and Gardens Calorie Counter's Cookbook. I haven't tried this one yet but plan to soon.
Author: lazyme
Make and share this Roasted Asparagus & Mushrooms recipe from Food.com.
Author: CookingONTheSide
Basic Green pea soup with dried split peas and a ham or bacon knuckle for flavouring. You may put in a piece of bacon instead. This is from 'Practical...
Author: Wild Thyme Flour
Mother gave me this recipe 40 years ago, and we still love it. The oil and vinegar, mixed with the Ramen noodle flavor packet, make a light dressing for...
Author: BeachGirl
Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins(authors of The Silver Palate Cookbook), this is great served on the end of crisp Belgian...
Author: Sharon123
Author: Kay Rentschler
Make and share this Roasted Fennel and Carrots With Pecorino recipe from Food.com.
Author: AmandaInOz
Author: Cory Mattson
Make and share this Green Beans With Shiitake Mushrooms recipe from Food.com.
Author: lazyme
Adapted from Real American Food by Jane and Michael Stern (Alfred Knopf, 1986). Copyright 1986 by Jane and Michael Stern, and found at thesplendidtable.com....
Author: evelynathens
This is an adaptation from Epicurious. It is a nice change and can be serve with spring greens if desired. We like it just as it is.
Author: carole in orlando
My wife and I love Brussels sprouts and this is our favorite way to prepare them. It's our own creation and so good that I'm amazed I have never seen a...
Author: Cowshill
Make and share this Broccoli Salad with Grapes recipe from Food.com.
Author: Calee
This is one of my favorite summertime sidedishes. Tossing the salad while the eggplant is still warm softens the mozzarella and really brings the whole...
Author: Allybee Z
Make and share this Italian Green Bean and Artichoke Casserole recipe from Food.com.
Author: ratherbeswimmin
This colorful asparagus and radish salad is dressed with a sesame-soy vinaigrette; pair it with grilled shrimp and rice noodles. Sounds yummy to me. ....
Author: januarybride
We were invited to a BBQ by our neighbour and someone brought along this delicious skewered chicken and mango dipping sauce. Being the foodie that I am...
Author: SueVM
A warm, deliciously tangy flavoured green bean salad. For a more substantial salad, boil about 1lb of scrubbed new potatoes until tender, cool, and then...
Author: Karen Elizabeth
I found this in the New York Daily News and made it for Thanksgiving dinner. It was the only thing I didn't have any leftovers of. I made it with frozen...
Author: Carmella D
Make and share this Brussels Sprouts with Pine Nuts recipe from Food.com.
Author: ratherbeswimmin
Author: Ivy Manning
Make and share this Asparagus, Bean, and Feta Salad recipe from Food.com.
Author: chelseas
Make and share this Green Beans With Shallots and Garlic recipe from Food.com.
Author: Sandyg61
Excellent salad or side dish made from farro, spinach and feta. It is easy to make and tastes really good.
Author: Gils Smokin Kitchen
From allrecipes.com, but I need to post it here for safekeeping, because this recipe is amazing! I had to cook my beans longer than I thought to get them...
Author: AnnieLynne
Make and share this Sweet Spicy Cucumber Salad recipe from Food.com.
Author: Parsley
Something different for broccoli. Asparagus could be prepared this way, just reduce the water to 2 T.
Author: Abby Girl
Make and share this Coleslaw With Peanuts recipe from Food.com.
Author: Nancarino