Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.
Author: Walmart
Make and share this Fettuccine With Fresh Asparagus and Lemon Cream recipe from Food.com.
Author: wicked cook 46
This is a quick and easy dinner. Pop the foil packets in the oven while you make the sauce. Easy, great tasting hollandaise sauce. Can be whipped up while...
Author: Abba Gimel
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple...
Author: Trine Hahnemann
Make and share this Southern-Style Beet Pickled Deviled Eggs recipe from Food.com.
Author: Froggus.
I found this in the New York Daily News and made it for Thanksgiving dinner. It was the only thing I didn't have any leftovers of. I made it with frozen...
Author: Carmella D
This butter sauce is delicious over fresh English Peas. If you can't find fresh, frozen will do...cooked according to package directions;the ones in the...
Author: breezermom
A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!
Author: TTAYLOR239
Roasting any vegetable brings out its rich, nutty flavor, as it does with the Savoy cabbage. This recipe would be perfect with green cabbage as well. This...
Author: Manami
Make and share this Split Pea Soup, Vegetarian, Easy recipe from Food.com.
Author: personalchef
Make and share this Ginger Garlic Beef Stir-Fry recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Bavarian Sauerkraut recipe from Food.com.
Author: threeovens
This is an easy recipe I saw demonstrated at Central Market in Austin. I tried it at home and it is very easy, quick and delicious. I like serving this...
Author: bons2759
Make and share this Green Beans, Bacon and Potatoes recipe from Food.com.
Author: ChefOnTheMoon
This is a great chopped salad recipe that appeared in the July '06 edition of Fine Cooking. The only change I've made is cutting the corn off the cob and...
Author: dmcpherr
A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)
Author: ellie_
This is an usual, yet melt-in-your-mouth, way to make artichokes! Add lots of salt and pepper and you will be in for a delicious treat! From one of Suzanne...
Author: Helping Hands
The sauce on this is not a thick alfredo-type sauce, so don't expect that. It is a light sauce with a touch of garlic. My experience is that by adding...
Author: MsBindy
An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The...
Author: Junebug
4 ingredient dinner! Throw it in a pot, cover & cook for about 30 minutes and serve! DELICIOUS, inexpensive and ohhhhh so easy!!! Can also be an appetizer...
Author: -JL-6680
Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn't be simpler to make,...
Author: NcMysteryShopper
Author: Ivy Manning
I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really...
Author: BlueHyacinth
Make and share this Herb-Roasted Butternut Squash and Sausages recipe from Food.com.
Author: Geema
Something different for broccoli. Asparagus could be prepared this way, just reduce the water to 2 T.
Author: Abby Girl
This recipe is loosely translated from Spanish on sabormediterraneo.com and is the closest to how I learned how to do it in Spain. I always get rave reviews...
Author: Raquel Grinnell
This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.
Author: PaulaG
A nice salad for company or for any night of the week. Lightly blanched broccoli and cauliflower (still warm), tossed with olives, onions, a creamy Parmesan...
Author: SarasotaCook
This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This...
Author: MelodyOHare
Make and share this Sauteed Broccoli and Onions recipe from Food.com.
Author: jdwright
Author: Brad Avooske
Author: Ming Tsai
Simple and so delicious! If you have lots of plum tomatoes to use up from your summer's crop, but it's great to make at any time of year! This dish with...
Author: Kittencalrecipezazz
Pretty brazen of me, isn't it? Naming this the BEST brine ever? Better than The Good Eats Turkey Brine, even? Well when you start with a Thomas Keller...
Author: CHRISSYG
Author: Todd English
This is a low-kj classic from Good Taste magazine.I often drop in a handful of pasta in the last 10 minutes.
Author: katew
I found this recipe on Pioneer Womans website...........it's great! Best pasta salad I have ever made.
Author: linguinelisa
Great in summer and winter, quick and tasty, a german kitchen staple. Serve with a dense rye bread and butter.
Author: Renate
Make and share this Peas and Artichokes (Greece) recipe from Food.com.
Author: Sydney Mike
This is a great side dish for CHristmas, Thanksgiving or Easter Dinner. Even those who don't like Turnips love these. From the Best of Bridge, but tailored...
Author: Cathy17
Make and share this Maple Glazed Acorn Squash recipe from Food.com.
Author: Mirj2338
Author: Andrea Reusing
Make and share this Chilled Minted Zucchini Soup recipe from Food.com.
Author: evelynathens
This is a recipe that my Mom made when I was a child, and I LOVE tomatoes! If you are looking for a quick and easy dish, this is the one!
Author: BethR
I found this recipe on Smitten Kitchen - a favorite blog for foodies. I love this recipe. I made it twice this week.
Author: Dona England