This recipe is from a dear friend, and it has become one of my weekly comfort meals in the winter. It is absolutely delicious, and you can tweak it all...
Author: P48422
This bok choy recipe is terrific to serve as a side vegetable dish - or add tofu or your choice of chicken, pork, or seafood for a delicious mixed stir...
Author: salvador1709
This is a well loved pea salad served at Clinkerdagger's Restaurant. I got this recipe from our local newspaper.
Author: Cherylcm
Make and share this Herb-Roasted Butternut Squash and Sausages recipe from Food.com.
Author: Geema
This is a very simple and light tomato/avocado crostini. I like to think of it as a cross between a bruschetta and a salsa topped toast.
Author: Melanie B.
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple...
Author: Trine Hahnemann
I got this from a "Real Simple" magazine long ago. From then on, I always cook asparagus like this. It is "real simple" and asparagus are kept crispy and...
Author: EURrosa1
This sauce is ready in no time, and flavors are great! Pour over your favorite pasta! From the kitchen of Mary Ann Esposito, cooking show chef for Ciao...
Author: Lindas Busy Kitchen
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these...
Author: Charishma_Ramchanda
Make and share this Sauteed Broccoli and Onions recipe from Food.com.
Author: jdwright
These are the best green beans I've ever tasted! The shallots were especially good in the beans, and I substituted walnuts for hazelnuts. I found this...
Author: elisechristiane
Make and share this Parslied New Potatoes recipe from Food.com.
Author: MizzNezz
Author: Brad Avooske
Make and share this Arugula and Almond Salad With Dried Cranberries recipe from Food.com.
Author: Mom2Eight
Author: Ian Knauer
What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted...
Make and share this Butternut Squash and Caramelized Onion Galette recipe from Food.com.
Author: swirlycinnacakes
A devourable soup. I really love this made with smoked chicken stock as it adds a beautiful flavour.
Author: LeeDelaino
Make and share this Ginger Garlic Beef Stir-Fry recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Beef and Asparagus Pasta recipe from Food.com.
Author: weekend cooker
This is a very light, tasty salad, and not sweet like many cucumber salads. It's very refreshing with a tangy bite from the green onions. I used dried...
Author: Charmed
This recipe is a combination of 3 different recipes, that come the closest to the kimchi I prefer. The favorite kimchi vegetable is Chinese (or Napa) cabbage....
Author: Benthe Danish
Make and share this Fettuccine With Fresh Asparagus and Lemon Cream recipe from Food.com.
Author: wicked cook 46
Something different for broccoli. Asparagus could be prepared this way, just reduce the water to 2 T.
Author: Abby Girl
Make and share this Amish Six Layer Dinner recipe from Food.com.
Author: Tonkcats
OMG! I made these grilled tilapia fish tacos on the outside grill and topped them with adobo sauce, cabbage, avocado, tomatoes, cilantro & onion and roasted...
Author: Chef Boggio
Make and share this Portabella Burgers With Aioli recipe from Food.com.
Author: Kim Weimer
Author: Ivy Manning
Make and share this Greek Style Green Beans With Tomatoes and Feta Cheese recipe from Food.com.
Author: BakinBaby
I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls!
Author: Meg Fisher
Make and share this Split Pea Soup, Vegetarian, Easy recipe from Food.com.
Author: personalchef
Author: Ming Tsai
These carrots are lightly sweet and low in fat. The recipe is from a Betty Crocker cook booklet March 1994.
Author: PaulaG
Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.
Author: Walmart
This butter sauce is delicious over fresh English Peas. If you can't find fresh, frozen will do...cooked according to package directions;the ones in the...
Author: breezermom
Make and share this Arugula, Pine Nuts and Parmesan Salad recipe from Food.com.
Author: Mom2Eight
A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)
Author: ellie_
This is a recipe that my Mom made when I was a child, and I LOVE tomatoes! If you are looking for a quick and easy dish, this is the one!
Author: BethR
Make and share this Creamy Green Beans Parmesan recipe from Food.com.
Author: AZPARZYCH
This is a low-kj classic from Good Taste magazine.I often drop in a handful of pasta in the last 10 minutes.
Author: katew
This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu). Lanttulaatikko is a favorite...
Author: Member 610488
Author: Sharon Lebewohl
Author: Todd English
Make and share this Quick Pickled Cucumber and Ginger recipe from Food.com.
Author: Punky Julster
This side dish makes four servings; it's perfect to keep in your fridge to add to stir-fries or pasta dishes. Use as many different mushrooms as you can...
Author: Kristine L.