This sauce is a modification of a pink vodka sauce that I made to go with the lobster ravioli for my family's Christmas Eve Dinner. I find that in alot...
Author: Kozmic Blues
Make and share this Amish Sweet and Sour Red Cabbage recipe from Food.com.
Author: malcolm
Make and share this Southern Okra and Tomato Casserole recipe from Food.com.
Author: Motley Oklahoman
This is another simple yet tasty side dish. Please feel free to use any dried herb that you like in place of the basil. Sometimes I even add a few shakes...
Author: Kozmic Blues
I was looking for a different way to cook zucchini besides the usual casserole, bread or cake. I found this recipe in a Better Homes & Gardens magazine....
Author: Jennifer
From Raymond Blanc. Four servings is based on serving as a starter or a light meal. Monkfish can be substituted for the scallops, and if you can't find...
Author: AmandaInOz
If you don't tell anyone, they will never guess that this dressing is made from squash. My family eats this just as well as the real thing.
Author: Jellyqueen
A heart and delicious Iranian stew made with celery and lamb. This is easily transformed into a vegetarian dish by omitting the lamb. If you are not fond...
Author: Barbell Bunny
This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli.
Author: Chocolatl
From the LEARN TO LOVE IT section of the Food Network Magazine. They wrote, "If you think you can't stand Brussels sprouts, give this cheesy dish a try."...
Author: NELady
I wasn't in the mood for marinara sauce on my ravioli, so I made this up, inspired by Olive Garden's Portabella Mushroom Ravioli, which is one of my favorites....
Author: hhorn
Author: Jennifer Iserloh
Make and share this Halloumi and Vegetable Kebabs recipe from Food.com.
Author: Charishma_Ramchanda
Author: Pam Anderson
Taken from the Skinnytaste website, this is a fantastic and satisfying soup that is easy on the calories. With this much flavor you won't miss them!
Author: CaliforniaJan
Author: Joyce Goldstein
This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve...
Author: Tebo3759
This is my Mom's, (in Heaven now) famous recipe. It was always requested by her to make it, now it's requested from me to always bring to family gatherings....
Author: Meekocu2
Author: Shelley Wiseman
When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself....
Author: Feej3940
This is the BEST recipe I have ever found using fresh asparagus. I think I could eat this salad everyday for the rest of my life. I discovered this exceptional...
Author: Bev I Am
I know there are plenty of Green Bean recipes but I couldn't help posting this one because it is a little bit different from the rest.
Author: MTpockets
Great quick dinner! Substitute any fresh vegetable you like for the asparagus. Precook the veg in the microwave if it won't cook in the 3-4 minutes it...
Author: cathyfood
This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor.
Author: Sephardi Kitchen
This is one of my favorite winter soups. It's spicy and very flavorful, and makes an excellent side or appetizer soup. The most important thing when preparing...
Author: Starrah
This recipe was inpired by a salad dressing recipe that I made for 1-2-3 Hits Tag, recipe #372633 - I tagged the dressing, but had no lettuce, so I came...
Author: Katzen
This is a recipe my aunt passed on to me. She's been making these for as long as I can remember, and everyone loves them. You can use whatever bread is...
Author: Maureenie
Barbecue the asparagus and make the dip the day before, then assemble in the morning and chill. Because prosciutto is so fragil, order a couple extra slices...
Author: Abby Girl
This unspeakably delicious, meatless Russian dish is called Mushroom Julienne in Russian cookbooks. Serve it as an appetizer, a meatless entree or a light,...
Author: fluffernutter
A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct....
Author: Baby Kato
Make and share this Carrots Glazed With Balsamic Vinegar and Butter recipe from Food.com.
Author: evelynathens
adapted from smitten kitchen! love her :) These fritters keep well, either chilled in the fridge for the better part of a week and or frozen in a well-sealed...
Author: sofie-a-toast
Adapted from a Bon Appetit recipe - the original did not include lemon. Serving size is based on a holiday meal, it probably serves half as many if it...
Author: Maito
A lovely, light, summery salad. The citrus, the lightly licorice-flavoured fennel, and the smoked salmon are an amazing combination! My daughter practically...
Author: J. Ko
I am always looking for healthier ways of cooking for my family. This is one recipe that I have made and frozen for those hectic days. Originally found...
Author: Kathy in Fla
Entered for safe-keeping. From First, 1/26/09. Suggested side with Minted Gremolata Halibut, Tea-Scented Orzo, and Feta-Stuffed Cucumber Salad.
Author: KateL
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...
Author: Andrea Albin
I used to love it when I went to visit my Grandma and Grandpa in Georgia. They made almost everything from scratch. This was one of my favorite dishes....
Author: Icancook2
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here...
If you don't mind the idea of using canned soup this is a delicious tomato sauce, because of the instant rice in the meatballs it will need about 1-1/2...
Author: Kittencalrecipezazz
Make and share this Green Beans With Pecans, Lemon and Parsley recipe from Food.com.
Author: Sandi From CA
Make and share this Sauteed Peas And Celery recipe from Food.com.
Author: MizzNezz
Make and share this Easy Cheesy Broccoli Soup recipe from Food.com.
Author: Chris from Kansas
I had this recipe at a party and immediately loved it. Whenever I make it, it's always a hit. Sometimes I add a cooked chicken breast to the salad and...
Author: BAker