When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself....
Author: Feej3940
The addition of sliced beets give these turnip pickles a beautiful pink color and distinctive taste. Pickled vegetables are commonly eaten throughout the...
Author: Sephardi Kitchen
Make and share this Chicken Penne & Vegetables recipe from Food.com.
Author: swankypup
Roasting any vegetable brings out its rich, nutty flavor, as it does with the Savoy cabbage. This recipe would be perfect with green cabbage as well. This...
Author: Manami
adapted from smitten kitchen! love her :) These fritters keep well, either chilled in the fridge for the better part of a week and or frozen in a well-sealed...
Author: sofie-a-toast
Originally got the recipe from my HS foods class, but I have halved and modified it over the years. Serves four as a side (although two can eat it quite...
Author: ketchupqueen
Make and share this Corn, Cherry Tomato & Asparagus Salad recipe from Food.com.
Author: Kermit in Huntsville
This recipe is a nice change from the typical green salad. A great salad for summer cookouts. Goes very well with spicy grilled beef dishes. The cook time...
Author: PaulaG
This is a great way to use this healthy squash. Chef's note 9/13: I just changed it up and it worked perfectly. I used the squash as directed and added...
Author: CaliforniaJan
Simple ingredients really make an impression here. Now, usually my recipe fondness is biased to desserts, but every now and again, a "foodie" one will...
Author: JamesDeansGirl
Looks delicious. Saw Sunny Anderson make this on Cooking for Real. She said it's a great side dish for hot dishes such as jerk chicken. UPDATE: I just...
Author: januarybride
Easy, impressive looking, and delicious. Steam the asparagus and wrap the bundles in advance, sear or grill just before serving. The simple balsamic reduction...
Author: zeldaz51
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...
Author: French Tart
This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is...
Author: Bergy
Make and share this Roasted Asparagus With Olive Oil recipe from Food.com.
Author: Jafael
While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the black-eyed pea fritters served...
Author: Bryant Terry
Got this great side recipe from Moma Dip's Family Cookbook by Mildred Council that was given to my by a friend on my Birthday, Made it with Honey Salmon...
Author: Johnney
A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)
Author: J e l i s a
OMG! I made these grilled tilapia fish tacos on the outside grill and topped them with adobo sauce, cabbage, avocado, tomatoes, cilantro & onion and roasted...
Author: Chef Boggio
Make and share this Twice Baked Buttercup Squash recipe from Food.com.
Author: riffraff
Slow cooked and delicious. Can be made with either canned or fresh green beans with fantastic results. Tastes best with some of the juice accompanying...
Author: chefdonatella
Make and share this Carrot & Squash Roasted Vegetable Medley recipe from Food.com.
Author: Dine Dish
I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but...
Author: Dienia B.
I made this for Thanksgiving and know one even knew we were watching our carbs. My kids think it tastes like the Boston Market version.
Author: katmoore65
Author: Rick Browne
Because EVERYTHING is better wrapped in bacon.
Author: ambibambi
This makes my mouth water. From the Nov. 26, 2006 edition of the Dallas Morning News which received it from Executive chef Blythe Beck, Hector's on Henderson...
Author: ThatSouthernBelle
Author: Mary Frances Heck
Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.
Author: Bertie Burroughes
I hope this will taste like the recipe from Campbell's Soup Company, but even BETTER. They don't make that soup any more and I really miss it. I'm planning...
Author: Charlotte J
I am always looking for healthier ways of cooking for my family. This is one recipe that I have made and frozen for those hectic days. Originally found...
Author: Kathy in Fla
Salads can be a hard sell in winter. Iceburg lettuce, when there's ice on the driveway, just doesn't work. Winter salads work because they call for ingredients...
Author: Chef mariajane
I got on a kick of finding new recipes for zucchini and squash this summer. My husband's and my favorite is the simplest dish so far. It takes very little...
Author: flirtyfunchick
A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)
Author: ellie_
This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.
Author: John Dombek
A friend's recipe, this is always a hit. Various nuts and cheeses can be substituted with ease. The dressing rocks!
Author: Raspberry Cordial
I found this years ago online and have made a few changes. The large amount of dill weed may seem over-the-top, but it pays off. People who hate sprouts...
Author: One Happy Woman
Make and share this Green Beans and Cashews recipe from Food.com.
Author: Manami
Author: Jeanne Thiel Kelley
A rich and delicious side dish, great for the holidays or anytime. Added note: if you are using regular table salt instead of kosher salt please use half...
Author: loof751
Author: Marla Share
Make and share this Roasted Brussels Sprouts With Grapes and Walnuts recipe from Food.com.
Author: gailanng
To jazz up this versatile and homey dish, add basil, allspice or thyme to the tomatoes. Additional vegetables, like onions, carrots and celery can also...
Author: Mercy