Make and share this Creamy Cabbage Casserole recipe from Food.com.
Author: GT in SA
Make and share this Portobello Mushroom Burger(Paula Deen) recipe from Food.com.
Author: Sharon123
I found this years ago online and have made a few changes. The large amount of dill weed may seem over-the-top, but it pays off. People who hate sprouts...
Author: One Happy Woman
Make and share this Chicken Penne & Vegetables recipe from Food.com.
Author: swankypup
Make and share this Sauteed Peas And Celery recipe from Food.com.
Author: MizzNezz
Make and share this Special Green Bean Casserole recipe from Food.com.
Author: Divinemom5
When cooked properly Brussels Sprouts have a sweet and nutty flavor with a slight hint of bitterness. This quick and easy recipe offsets that slight bitterness...
Author: NcMysteryShopper
I hope this will taste like the recipe from Campbell's Soup Company, but even BETTER. They don't make that soup any more and I really miss it. I'm planning...
Author: Charlotte J
Make and share this Roasted Asparagus With Olive Oil recipe from Food.com.
Author: Jafael
Simple but tasty dish. I recommend using all of the garlic but you can cut back if you wish. Goes well with pasta or rice
Author: Bergy
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...
Author: French Tart
I am always looking for healthier ways of cooking for my family. This is one recipe that I have made and frozen for those hectic days. Originally found...
Author: Kathy in Fla
I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but...
Author: Dienia B.
This is a perfect dish for a meatless meal! The sauce can be made ahead of time and then refrigerated before completing the recipe.
Author: Hey Jude
We grill almost everything in the warmer season even vegetables! I always make this recipe using big juicy tomatoes from the garden, these are so good!...
Author: Kittencalrecipezazz
Make and share this Green Beans With Caramelized-Shallot Butter recipe from Food.com.
Author: GaylaJ
A lovely dip for veggies, toasted pompadams or tortilla chips. I use it as a spread for meat and veggie sandwiches also.
Author: Diana Adcock
Make and share this Twice Baked Buttercup Squash recipe from Food.com.
Author: riffraff
If you've never tasted toasted pine nuts before, then this recipe will make you a fan! (They can easily be found in any bulk food store). This is the recipe...
Author: MMers
This is a variation of a broccoli salad we used to serve in a Vermont food co-op deli where I worked. It's not only a great way to get your veggies, but...
Author: anneandmae
Author: Marla Share
This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices...
Author: Junebug
Author: Jeanne Thiel Kelley
I received this recipe from a friend who says it is from a famous Italian restaurant on "The Hill" in St. Louis. It is definitely a good one.
Author: Chris from Kansas
This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli.
Author: Chocolatl
Author: Peggy Markel
A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)
Author: ellie_
Make and share this Farfalle With Creamy Wild Mushroom Sauce recipe from Food.com.
Author: Mooseybear
Courtesy Barefoot Contessa Family Style and are they yummy. Update: August 4/2008 . . .add some heat of some kind. I think that crushed red pepper flakes...
Author: Manami
This is a great recipe that is good on burger's and hot dogs. It is also great as an accompaniment to meat and potatoes. I double or triple this recipe...
Author: melsmom
From a local source. Be sure the asparagus spears are of uniform size so that they roast evenly. I used this recipe: Recipe #194248 for making my own homemade...
Author: COOKGIRl
Do not use regular chicken broth as blue cheese is rather salty. I serve with a buttered bread roll.
Author: queenbeatrice
A very tasty salad, with a super vinaigrette, I really think this could be one of my favorites - If I could pick one!!
Author: Chef mariajane
Simple ingredients really make an impression here. Now, usually my recipe fondness is biased to desserts, but every now and again, a "foodie" one will...
Author: JamesDeansGirl
Author: Rebecca Poynor-Burns
A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)
Author: J e l i s a
Sauce Gribiche is similar to an aioli or a mayonnaise sauce with chopped hard cooked eggs, capers, pickles and herbs. It is also terrific over meat or...
Author: threeovens
Although the vibrant pink color of this Middle Eastern dip is startling, the flavor is superb. There are many versions. Sometimes the beets are puréed...
Author: Elmotoo
Make and share this Roasted Brussels Sprouts With Grapes and Walnuts recipe from Food.com.
Author: gailanng
This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.
Author: John Dombek
I am adding another zucchini recipe from the past. I have long forgotten exactly where it came from. Actual prep time will depend on how much time you...
Author: sherryinmo