I found this in Taste of Home Oct/Nov 2008 magazine. I'm using it this Thanksgiving as one of my side dishes.
Author: cheesygiraffe
Make and share this Barefoot Contessa's Panzanella Salad recipe from Food.com.
Author: abloom69
Make and share this Gourmet Beef Burgers recipe from Food.com.
Author: Mimi Bobeck
This is an incredibly easy salad to make and it tastes fabulous. When I saw it I didn't think it could be so good considering it uses tinned vegetables...
Author: joanna_giselle
This is a delicious meze (appetizer) made with yellow split peas (or lentils). Santorini is the island that is known to grow the best yellow peas in Greece...
Author: evelynathens
Make and share this Herb Grilled Eggplant (Aubergine) recipe from Food.com.
Author: Mini Ravindran
Saw this on a Food Network show called "Guy's Big Bite. It looked so good, I had to try it. The mix of flavors is wonderful!
Author: Dragonfly AZ
I made these for our local state fair and won a blue ribbon. These go great with Bloody Mary's. I hope you enjoy!
Author: NJdudette
Crispy phyllo-based "strudel" with a simple mushroom duxelles filling. Can also be made into triangles for a party appetizer. Freezes nicely (unbaked)...
Author: Tracy K
Author: Tarla Thiel
This is a recipe for delicious green beans & tomato, cooked the traditional Greek way. Fresh green beans, tomatoes, herbs and spices are simmered together...
Author: Um Safia
Make and share this Balsamic Pasta Salad recipe from Food.com.
Author: The Esquire
Make and share this Parmesan Crusted Zucchini recipe from Food.com.
Author: Amanda Beth
This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.
Author: VANORNUM
Posted for RecipeZaar World Tour 2006. "Timbale" used to be a French word that describes a silver or gold container, but now its main meaning is to describe...
Author: kiwidutch
I found this recipe on the internet somewhere, but have tweaked it a bit. Eggplant is one of my favorite vegetables, but I haven't found all that many...
Author: FlemishMinx
Make and share this Afghan Kabuli Pulao recipe from Food.com.
Author: RawSpiceBar
Author: Joan Nathan
Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to...
Author: Katherine Sacks
Once you've tried pikliz, if you're a fan of spicy food, you'll likely be addicted. But it is tough to find (outside of Haitian homes & communities). I...
Author: Caromcg
Author: Judy Harmon
Common all over Greece, stuffed phyllo pastries make a memorable meze, or appetizer. These small triangles are stuffed with feta and spinach. You might...
Author: mielhollinger
Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them.
Author: Kevin Young
Celeriac is a great winter vegetable and it's put to wonderful use in James Martin's creamy soup.
Author: SoniaLincs
This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory.
Author: soursugar
Can't believe it, but there's no other recipe like this on Recipezaar (unless I somehow missed it). These babies are so, so good. I roasted canned artichoke...
Author: Kumquat the Cats fr
This is a little mixture I threw together using veggies in the crisper. Turned out darned good! I hope you enjoy it as much as we did! I used pre shredded...
Author: Michelle S.
This is a popular cold dish in Russia, but was actually crated by a Frenchman, Monsieur Olivier, at his Moscow restaurant, L'Ermitage, in the late 1800's....
Author: Sharon123
Make and share this Summer Squash and Carrot Casserole recipe from Food.com.
Author: Kree6528
An elegant side dish made from fresh asparagus spears and homemade sauce (no canned soup). Adapted from "Best of the Best of Georgia." If you are using...
Author: HeatherFeather
I did a search and came up with many fried green tomato recipes on here, but this one is different in that it uses buttermilk, and no cornmeal. Culinary...
Author: Stinkerbell
Make and share this Parmesan Pasta with Grilled Chicken and Broccoli recipe from Food.com.
Author: Mommaof2Beauties
I like to do the asparagus in the oven, as it takes no watching and i can avoid overcooking it more easily. I like to do this for weekend brunch with Bacon...
Author: Margaret3
Make and share this Brussels Sprouts With Sour Cream Sauce recipe from Food.com.
Author: Pebbles
This is the best glazed carrot recipe. I came across it in my grandmother's receipts. It will intensify the flavor if you use frozen orange juice and make...
Author: robinjoy
Quick, easy, and delicious! I love asparagus and usually just roast it with olive oil and kosher salt. However, I cook it so often in the spring that my...
Author: GaylaJ
Quick vegan dish I threw together last night... I love orzo pasta simply prepared with margarine, salt and pepper. Since I didn't want to eat just that...
Author: Kozmic Blues
Author: George Hendrix
This is a very quick and tasty side dish to make that will go down well with the whole family. I love fresh peas just boiled in some water and served with...
Author: The Flying Chef
Make certain to cook or steam the carrots up to 2 days in advance and refrigerate, as they must be stir-fried cold, the recipe may be doubled.
Author: Kittencalrecipezazz
Author: Jeanne Silvestri
This recipe is fun and delicious. Not to mention so easy! My mother is the one who taught me how to make it. Try it I promise you will like it if you like...
Author: Peace
This recipe is from South Beach Diet. Ordinary broccoli springs to life with this garlicky lemon-soy dressing. Serve it with any Asian-flavored dish or...
Author: Lindas Busy Kitchen