This simple way to cook carrots is one of the most popular vegetable dishes we make at work. The smell and taste is great with the addition of the sesame...
Author: JustJanS
Make and share this Crockpot Parmesan Ranch Mushrooms recipe from Food.com.
Author: Boomette
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds...
Author: KPETERS74
This wonderful dish is definitely company worthy and was found on the Kraft Foods website. It is a very colorful dish that makes a great presentation for...
Author: Marie
Make and share this Cheesy Carrot Casserole recipe from Food.com.
Author: Parsley
Author: George Hendrix
Author: Sher Dil Qader
Make and share this Sautéed Swiss Chard With Garlic recipe from Food.com.
Author: Lavender Lynn
My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted....
Author: msoders
Make and share this CHAR SIU (CHINESE BARBEQUE PORK) recipe from Food.com.
Author: RawSpiceBar
I make this for every special occasion.. very easy,can be made a day or two ahead. You can use any kind of bottled salad dressing,although Greek,Balsamic,and...
Author: Messy Kitchen Maid
Make and share this Creamy Broccoli Mushroom Soup recipe from Food.com.
Author: PalatablePastime
This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using...
Author: Aroostook
Make and share this Easy Cream of Broccoli Soup recipe from Food.com.
Author: Charlotte J
The Napa cabbage provides a mild taste and the sesame seed oil gives it a lot of flavor. This is a simple but tasty slaw.
Author: Riverside Len
Make and share this Roasted Cabbage With Balsamic Vinegar recipe from Food.com.
Author: jovigirl
This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".
Author: Barb G.
This grilled squash recipe is a little different in that you don't have to slice up your squash prior to grilling, it still cooks up great. Plus it seems...
Author: RHOS6577
This is a savory, hearty and figure-friendly fall or winter soup that is simple to prepare, and delightful to enjoy. Add any other vegetables you have...
Author: oldbern
Parsnips are one of the vegetables I think I ought to like; they are a locally grown vegetable, available all winter after all. But I never managed to...
Author: Jenny Sanders
Make and share this Garlic Rubbed Roasted Cabbage Steaks recipe from Food.com.
Author: Cristi Hinten
Make and share this Beef and Vegetable Kabobs in Red Wine Marinade recipe from Food.com.
Author: ratherbeswimmin
I started developing this soup for a RecipeZaar cooking contest. Finally finished it, a bit too late for the contest! A hearty soup, add bread and you...
Author: Galley Wench
Author: Rebecca Poynor-Burns
Sliced almonds can be substituted for the sunflower seeds if desired, all ingredients can be adjusted to taste. You may make this complete salad well in...
Author: Kittencalrecipezazz
This complete side is made directly on the grill. Prep everything and let the cook/griller do the rest. Pretty and a wowzer. It will become the centerpiece...
Author: gailanng
These are the easiest quesadillas I have found to make. They are great when you don't feel like messing with chicken but are still in the mood for some...
Author: mindex
Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.
Author: Kathy228
A wonderful spring salad from Peter Martin's restaurant in Kitchener Ontario! Arrange the asparagus on the plate in a sunburst pattern, top it with mixed...
Author: CountryLady
Wonder, rich, and something people don't expect. You will have people wanting this recipe once you serve it. There are variation at the end that makes...
Author: davinandkennard
From a Caribbean/Central American/Mexican cookbook by the Hermes Publishing House. Use crisp and fresh vegetables-this is not the recipe to use up older...
Author: COOKGIRl
Make and share this Asparagus With Pine Nuts recipe from Food.com.
Author: Gallopin Gael
Richard Grausman created his lighter version of the classic French watercress soup in his book, "At Home With The French Classics." The traditional soup...
Author: coconutty
I made this for my Mum one night when she wasn't feeling up to cooking supper. She enjoyed it so much that it's become a favorite! The prep time is using...
Author: KT_Z4571
Make and share this Mushroom Ravioli recipe from Food.com.
Author: DinnerDiva in OK
This recipe was given to me by my friend Gail. I believe she said she obtained it from Food and Wine Magazine. It is a lovely pasta dish that is both elegant...
Author: Expat in Holland
You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer...
Author: MustangMom
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!
Author: ratherbeswimmin
Make and share this Japanese-Style Quick-Pickled Cabbage Slaw recipe from Food.com.
Author: Ashley U
This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water.
Author: Merlot
Yummy! Just like at a restaurant! Who would have thought that just adding garlic to ranch dressing would be what makes this dish!!! I plan on using the...
Author: startnover