This recipe comes from Nicavid's Bakery & Cafe in San Antonio, and I was delighted to see it published in the local paper's "Chef's Secrets" column. Delicious...
Author: Elmotoo
We loved these! They would be so good with steak...or chicken...or anything! Hubby and I just ate them as an appetizer. Use a soft brush or a paper towel...
Author: Chef PotPie
Make and share this Very Basic Butter Sauce recipe from Food.com.
Author: Little Woman
My grandparents always had a large garden and every summer we kids would have to help pick and can. Nobody liked to eat cabbage so Grandma would fix Scalloped...
Author: CindiJ
Author: Edna Lewis
Make and share this Herb-Roasted Vegetables recipe from Food.com.
Author: momstar
The classic artichoke dip is loaded with sour cream and mayonnaise, but this contemporary recipe uses smaller quantities (and lighter versions) of those...
From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong...
Author: AB_Fan
My grandmother's infamous recipe, which she kindly taught me to make years ago. Who knew that it was so quick and fail-proof? Great on toast, and excellent...
Author: Sheba Girl
This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe...
Author: ellie_
I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because...
Author: Julesong
My Finnish mother-in-law taught me to make this. It is a family favourite. Measurements are only a guide...it's a good make-ahead salad.
Author: Christine L.
Recipe from Festival Foods, a local grocery store in Green Bay. This recipe was featured on the local morning news show.
Author: LilPinkieJ
Here is a delicious and easy dish to prepare for any kind of potluck or gathering where you are expected to bring a dish. You only need a few easy to obtain...
Author: Fork Spoon
Make and share this Sweet Butternut Squash recipe from Food.com.
Author: Miss Erin C.
Author: Hugh Fearnley-Whittingstall
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Sara Foster
Make and share this Armenian Eggplant (Aubergine) Casserole recipe from Food.com.
Author: Julesong
Author: David Rosengarten
This is a great side dish for the Holiday, my family loves it and the kids will eat their green beans finally !
Author: msGigi
Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance...
Author: Kittencalrecipezazz
Delicious veggie dish with intense flavor. Suitable as a main course for a light meal, or a fantastic summer side dish. A shallow oval gratin dish will...
Author: Tracy K
Make and share this Bisquick Zucchini Bake recipe from Food.com.
Author: susiehomemaker
I am a big fan of Snap Peas, so when I found this recipe in Cook's Illustrated, I knew I had to try it! Yum!!
Author: Abby Girl
This is my favorite soup! It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago. Unlike the...
Author: Kree6528
When they are combined, the pasta picks up the flavor of the squash beautifully. Make sure you cook it long enough for the flavors to meld.
Author: SJG3483
I found this recipe on the internet. I love asparagus and this has become my favorite recipe when making it!
Author: Miss V
An easy Roasted Beets and Carrots recipe.
Make and share this Roasted Brussels Sprouts With Sriracha, Lime and Honey recipe from Food.com.
Author: gailanng
This is another one of those simple recipes that takes minutes to make but are old fashioned good. The cabbage has beautiful color and it is still crisp....
Author: Bergy
This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this...
Author: Kittencalrecipezazz
Author: Soa Davies
From Good Housekeeping magazine. Really creamy and good. Everyone raves about this one. Make sure you top with freshly grated parmesan cheese, not the...
Author: Sauce Lover
Make and share this Amish Onion Patties recipe from Food.com.
Author: Miss Annie
This is a great way to use up all that extra zucchini you have! Turn it into pasta! This dish is so good and easy! And for all you low-carbers out there,...
Author: ciao4293
As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika,...
Author: Nana Lee
I originally got the idea for this recipe from http://www.internationalfood4u.com , but I changed it to fit the items I most often have and a method that...
Author: TheModernJuneCleaver
Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe--you'll want to.
Author: Jim Mathers I
This dish is SO easy and fast, but it looks amazingly elegant and impressive on the plate alongside a variety of main dishes. Try it!
Author: Grace32
Author: Gina Marie Miraglia Eriquez