Make and share this Luby's Cafeteria Cornbread Dressing or Stuffing recipe from Food.com.
Author: Molly53
A wonderful spring salad from Peter Martin's restaurant in Kitchener Ontario! Arrange the asparagus on the plate in a sunburst pattern, top it with mixed...
Author: CountryLady
From Real Vegetarian Thai by Nancie McDermott. In the note it says that if you are using a nice, unwaxed cucumber to leave some of the skin on. (I never...
Author: mliss29
Dried mushrooms and fresh veggies are simmered in a thyme and sherry flavored stock to create an easy and delicious soup fancy enough for company. NOTE:...
Author: Mamas Kitchen Hope
Great veggie side dish to roast in the oven or in a foil pan on the grill. I like to prepare it for roasting a couple of hours ahead to let the flavors...
Author: Parsley
From a book called The Goodness of Peppers. It suggests serving this colourful, crunchy salad in late summer when peppers, tomatoes and corn are all at...
Author: CulinaryQueen
Make and share this Asparagus With Morels recipe from Food.com.
Author: chia2160
I got this recipe years ago from a friend who brought it to a neighborhood party. It is great served chilled or at room temperature.
Author: MamaJ
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...
Author: Maggie Ruggiero
From About Southern U.S. Cuisine website. This recipe makes some delicious black-eyed peas for New Years Day or anytime of the year. A true southern delight....
Author: True Texas
The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!
Author: Aussie-In-California
Author: Gertrude Burnom
Coming from a Standard American Diet (SAD) background, Brussels sprouts have not been a regular part of my diet. Now I understand the importance of them,...
Author: Netgirls Healthy Co
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...
Author: Marion Cunningham
As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika,...
Author: Nana Lee
Make and share this Creamy Asparagus Soup recipe from Food.com.
Author: beckas
Make and share this Baked Acorn Squash With Spicy Maple Syrup recipe from Food.com.
Author: Candie Yoder
Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance...
Author: Kittencalrecipezazz
This relish from "The Joy of Pickling" has replaced sauerkraut in our house. Sour, sweet, and spicy, it's great for topping hot dogs or as a side with...
Author: dianegrapegrower
I love this recipe - it's so great - even my 8 month old son ate this! I just peeled some of the skin off the zucchini and he loved it all - even the filling!...
Author: wild_flower98
Make and share this German Cucumber Salad recipe from Food.com.
Author: Parsley
For those of you who don't like or haven't tried turnip. Great with a steak, a roast, or chops. From: 500 Low-Carb Recipes by Dana Carpender
Author: Nana Lee
I've never tried fennel before tonight. It is wonderful!! It may smell like licorice before you cook it but don't let that scare you away. For a hint of...
Author: Charlotte J
I am looking for the perfect broccoli soup recipe...here is another one I need to try. Edited Oct. 3, 2006: I made and tweaked this recipe! Turned out...
Author: SkinnyMinnie
Make and share this Szechuan Broccoli (Chinese) recipe from Food.com.
Author: Sydney Mike
Author: Hugh Fearnley-Whittingstall
An easy Carrot Purée recipe.
Quick recipe I found in the paper which was adapted from Everyday Food magazine. Sounds yummy. Test kitchen tip: Always heat cooking oil in the pan before...
Author: Oolala
If you're looking for something different as a side dish these green beans are a must. This recipe is so easy; that's the second best part (the taste being...
Author: Patti-atti
Make and share this Green Beans and Red Peppers Sauteed With Garlic recipe from Food.com.
Author: Barb in WNY
I found this recipe on the internet. I love asparagus and this has become my favorite recipe when making it!
Author: Miss V
This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey...
Author: Stacey Prevette
Author: Gina Marie Miraglia Eriquez
Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.
Author: PalatablePastime
Author: Bill Granger
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy...
Author: Katie Button
My d.h. HATES cabbage, but I just had to try this. It lives up to it's title! Luscious! AND healthy. He even agrees. Yee ha! It originates, I believe,...
Author: Marietta Mary Lou