An old dutch recipe that still gets made today. I believe the bird reference is because they look like baby birds?
Author: sams1
Make and share this Kidneys in Sherry Sauce recipe from Food.com.
Author: Molly53
Make and share this Mama Zuquinis Sugo Di Vitello recipe from Food.com.
Author: Member 610488
This is such a tasty, but easy, way to prepare veal. A long-standing favourite, and lovely in summer with braised red cabbage, potato salad, and a tossed...
Author: Daydream
I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this...
Author: Dave in Alpharetta
Make and share this Saltimboccas-Veal with Prosciutto and Fresh Sage recipe from Food.com.
Author: Dancer
Not sure why they're called "Swedish Meatball" - they just taste like great, juicy burgers! We just made these in a skillet on med-high (5 mins per side)...
Author: mikey ev
Author: John Besh
My family loves this dish. I have also made it in the crockpot after the initial browning. From Sunset More Low-Fat Recipes.
Author: lazyme
I came across this recipe years ago during one of my healthier eating phases. It is from "Healthy Cooking For Two (or just you)" by Frances Price, RD....
Author: CharJoyLet
Make and share this Roast Caramelized Veal Loin recipe from Food.com.
Author: Oolala
I love veal and this sounds good. Saving recipe here. From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox)...
Author: Oolala
If you like veal chops that will wake up your taste buds with the great flavors of a lot of your favorite herbs, then you will love this recipe! I cook...
Author: Crazycook in PA
This is simply fabulous and the best I have ever made & eaten, YUM! It's got to be the panko and peanut oil. My children love it as does everyone we have...
Author: Chicagoland Chef du
This stuffed eggplant recipe is phenomenal and very versatile. Use the meat "stuffing" to fill mushrooms and bake for delicious party appetizers. It makes...
Author: getfitkate
Make and share this Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel) recipe from Food.com.
Author: Olha7397
Author: Gilbert Garza
Make and share this Veal With Tomato Tapenade recipe from Food.com.
Author: Latchy
Make and share this Veal With Lemon Sauce and Ginger recipe from Food.com.
Author: Oolala
This is a recipe I remember my mother making for dinner parties when I was very young. I loved to sneak in and sample a few when she wasn't looking. Mom...
Author: HeatherFeather
Tender veal chops are browned and then roasted with bell peppers and artichokes. A fabulous springtime meal.
Author: Annacia
I have been making meatloaf for years and I follow my granmother's recipe. She taught me how to make this recipe with meat and without meat since she was...
Author: wicanny1960
If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of the veal shanks! This takes about...
Author: Kittencalrecipezazz
This is a really special entree, perfect for a holiday dinner.Serve the gently flavored sour cream sauce over spaetzle or buttered noodles with poppy seeds.From...
Author: Leslie in Texas
From Williams-Sonoma. Posting for safekeeping-I have not tried but this sounds good. Timing does NOT include preparing the charcoal grill nor marinating...
Author: WiGal
This recipe came from an Aussie magazine some years back. I hope you try it and enjoy it along with the Broccoli & Cauliflower Salad (also in my recipes)...
Author: Ninna
Make and share this Mexican Stuffed Bell Peppers recipe from Food.com.
Author: Boomette
If you like veal, mushrooms and goats cheese, you will love this recipe all the flavours that come through are wonderful and the goats cheese on top really...
Author: The Flying Chef
Another recipe adapted from "The Glorious Foods of Greece," I changed it a bit to reduce the fat content (so to allow for all the butter). Prep time includes...
Author: Chef Kate
French Cranberry and Cheese Stuffed Milk-Fed Veal Rolls With Iced Apple Wine Sauce. This is a very nice French dish. I've made this for special occasions...
Author: Marlitt