Author: Michael Ruhlman
This is such a tasty, but easy, way to prepare veal. A long-standing favourite, and lovely in summer with braised red cabbage, potato salad, and a tossed...
Author: Daydream
Not sure why they're called "Swedish Meatball" - they just taste like great, juicy burgers! We just made these in a skillet on med-high (5 mins per side)...
Author: mikey ev
This makes a terrific Sunday dinner. Adapted from a Norene Gilletz recipe, one of my favourite Canadian cookbook authors.
Author: Lennie
Veal Pancreas. I actually made this and it was.......different. Tasted good, the texture was a little doughy and it took getting used to.
Author: David04
My family loves this dish. I have also made it in the crockpot after the initial browning. From Sunset More Low-Fat Recipes.
Author: lazyme
I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this...
Author: Dave in Alpharetta
I love veal and this sounds good. Saving recipe here. From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox)...
Author: Oolala
Make and share this Saltimboccas-Veal with Prosciutto and Fresh Sage recipe from Food.com.
Author: Dancer
If you like veal chops that will wake up your taste buds with the great flavors of a lot of your favorite herbs, then you will love this recipe! I cook...
Author: Crazycook in PA
I came across this recipe years ago during one of my healthier eating phases. It is from "Healthy Cooking For Two (or just you)" by Frances Price, RD....
Author: CharJoyLet
Make and share this Roast Caramelized Veal Loin recipe from Food.com.
Author: Oolala
This is a recipe I remember my mother making for dinner parties when I was very young. I loved to sneak in and sample a few when she wasn't looking. Mom...
Author: HeatherFeather
This is simply fabulous and the best I have ever made & eaten, YUM! It's got to be the panko and peanut oil. My children love it as does everyone we have...
Author: Chicagoland Chef du
Author: John Besh
Author: Gilbert Garza
Make and share this Veal With Tomato Tapenade recipe from Food.com.
Author: Latchy
Make and share this Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel) recipe from Food.com.
Author: Olha7397
This stuffed eggplant recipe is phenomenal and very versatile. Use the meat "stuffing" to fill mushrooms and bake for delicious party appetizers. It makes...
Author: getfitkate
Make and share this Veal With Lemon Sauce and Ginger recipe from Food.com.
Author: Oolala
I have been making meatloaf for years and I follow my granmother's recipe. She taught me how to make this recipe with meat and without meat since she was...
Author: wicanny1960
Tender veal chops are browned and then roasted with bell peppers and artichokes. A fabulous springtime meal.
Author: Annacia
If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of the veal shanks! This takes about...
Author: Kittencalrecipezazz
Make and share this Mexican Stuffed Bell Peppers recipe from Food.com.
Author: Boomette
From Williams-Sonoma. Posting for safekeeping-I have not tried but this sounds good. Timing does NOT include preparing the charcoal grill nor marinating...
Author: WiGal
This is a really special entree, perfect for a holiday dinner.Serve the gently flavored sour cream sauce over spaetzle or buttered noodles with poppy seeds.From...
Author: Leslie in Texas
This recipe came from an Aussie magazine some years back. I hope you try it and enjoy it along with the Broccoli & Cauliflower Salad (also in my recipes)...
Author: Ninna
If you like veal, mushrooms and goats cheese, you will love this recipe all the flavours that come through are wonderful and the goats cheese on top really...
Author: The Flying Chef
French Cranberry and Cheese Stuffed Milk-Fed Veal Rolls With Iced Apple Wine Sauce. This is a very nice French dish. I've made this for special occasions...
Author: Marlitt
I saw this on Licence to Grill on Food Network Canada. We love veal and are always looking for new ways to cook it. I have not yet tried this recipe but...
Author: mell_2
Another recipe adapted from "The Glorious Foods of Greece," I changed it a bit to reduce the fat content (so to allow for all the butter). Prep time includes...
Author: Chef Kate
Hollanders like plain, substantial food and lots of it. This easy recipe comes from the Michigan Dutch chapter of the United States Regional Cookbook,...
Author: Molly53