Make and share this Veal Roast With Vegetables recipe from Food.com.
Author: KittyKitty
This was given to me by my good friend who also loves to cook.I have added a few things to my liking. If you love veal and gorgonzola, you will love this...
Author: Polly W
Make and share this Crock Pot Veal and Peppers recipe from Food.com.
Author: CelebrationFL
Make and share this Paprika Cream Schnitzel recipe from Food.com.
Author: Dee514
Make and share this Cheese Ribbon Meatloaf recipe from Food.com.
Author: rocket_j_dawg
this is quick and tasty, great served over buttered noodles. i first tried this dish yers ago. it's from my cookbook by pierre franey called 60 minute...
Author: chia2160
The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze...
Author: Manami
From the Cooking School column in a recent Family Circle magazine by Julie Miltenberger. It was a bit different from some posted, so here it is. Serve...
Author: Oolala
Author: Joey Campanaro
Author: Yves Camdeborde
I found this recipe on the internet a while ago. These ribs are sticky and delicious. Makes a great dinner with some rice and stir fried vegetables.
Author: Miraklegirl
I'm posting this recipe for the World Tour 2005, but I have never tried this recipe, sounds great anyway!
Author: Maiumlteacute G.
Make and share this Welsh Rolled Stuffed Breast of Veal recipe from Food.com.
Author: Olha7397
My dad's recipe for marsala. Can be done with chicken breasts instead of veal and is just as delicious!!
Author: Diane Ludy
Prep time is estimated. I never time myself. The cook time depends on where you live and how long things take to boil or thicken.
Author: keen5
My Aussie adaptation of a traditional Italian dish. Perfect for a cold winters night (we don't get many in Oz).
Author: Ian Snell
From the venerable Ristorante Villa Francesca in Boston's North End; this was in the Boston Herald's recipe request column in the 90's. I haven't tried...
Author: winkki
This is the best bolognese sauce I have ever had. It is a very meaty sauce that you serve over linguine. It is from Cooks Illustrated and I have made this...
Author: buzzsau
From Bon Appetit Quick and Delicious, 2000. I love veal and don't want to lose this recipe. I haven't made it yet.
Author: Oolala
A simple dish that is great served over pasta or rice to catch all of the sauce. From Campbell's Easy Holiday Cooking.
Author: lazyme
This recipe was in an April/03 Lifestyle, a local paper. I think this is the best meatloaf I've ever tried. Follow all the steps and you will also have...
Author: EURrosa1
Make and share this Zürcher Geschnetzeltes (Cut Meat Zürich Style) recipe from Food.com.
Author: JackieOhNo
Make and share this Veal Piccata With Crisp Fried Garlic recipe from Food.com.
Author: Rita1652
Pierre Franey was so great. Thanks to "60-minute Gourmet," you could work late and still get your guy. Here, he has reproduced one of the classical dishes...
Author: MariaLuisa
Author: Lidia Bastianich
A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus.
Author: Sageca
Author: Melissa Roberts
Make and share this Caramelized Root Vegetables & Melt in Your Mouth Veal recipe from Food.com.
Author: Baby Kato