I haven't made this in such a long time, but my notes said that we loved it, lol. From Gourmet magazine.
Author: lazyme
Prep time is estimated. I never time myself. The cook time depends on where you live and how long things take to boil or thicken.
Author: keen5
Author: Diane Rossen Worthington
Make and share this Crock Pot Veal and Peppers recipe from Food.com.
Author: CelebrationFL
My dad's recipe for marsala. Can be done with chicken breasts instead of veal and is just as delicious!!
Author: Diane Ludy
My family loves this different twist on regular meatloaf. It's also a great way to sneak in a few veggies for picky-eaters or veggie-haters. I serve with...
Author: Manda
My Aussie adaptation of a traditional Italian dish. Perfect for a cold winters night (we don't get many in Oz).
Author: Ian Snell
The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze...
Author: Manami
From the Cooking School column in a recent Family Circle magazine by Julie Miltenberger. It was a bit different from some posted, so here it is. Serve...
Author: Oolala
A delicious, tender meat dish from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Skillet Veal Parmesan recipe from Food.com.
Author: Myrna 2
Author: Yves Camdeborde
Pierre Franey was so great. Thanks to "60-minute Gourmet," you could work late and still get your guy. Here, he has reproduced one of the classical dishes...
Author: MariaLuisa
Make and share this Cheese Ribbon Meatloaf recipe from Food.com.
Author: rocket_j_dawg
Make and share this Stuffed Meatloaf - Giada De Laurentiis recipe from Food.com.
Author: Starfire aka Wendy
SPANISH TAPAS RECIPE: The word albondigas is derived from the Arabic word al-bunduq (hazelnut) and the dish is Moorish in origin. This classic dish is...
Author: Member 610488
Make and share this Paprika Cream Schnitzel recipe from Food.com.
Author: Dee514
A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus.
Author: Sageca
This was given to me by my good friend who also loves to cook.I have added a few things to my liking. If you love veal and gorgonzola, you will love this...
Author: Polly W
I'm posting this recipe for the World Tour 2005, but I have never tried this recipe, sounds great anyway!
Author: Maiumlteacute G.
A simple dish that is great served over pasta or rice to catch all of the sauce. From Campbell's Easy Holiday Cooking.
Author: lazyme
Make and share this Welsh Rolled Stuffed Breast of Veal recipe from Food.com.
Author: Olha7397
Make and share this Zürcher Geschnetzeltes (Cut Meat Zürich Style) recipe from Food.com.
Author: JackieOhNo
Make and share this Tangy Veal Chops-Pressure Cooker recipe from Food.com.
Author: Diana Adcock
This is the best bolognese sauce I have ever had. It is a very meaty sauce that you serve over linguine. It is from Cooks Illustrated and I have made this...
Author: buzzsau
Make and share this Caramelized Root Vegetables & Melt in Your Mouth Veal recipe from Food.com.
Author: Baby Kato