Make and share this Kapernschnitzel (Veal Cutlets With Capers) recipe from Food.com.
Author: Rita1652
Simple. 4 ingredients (excluding s/p). Delicious. One of those recipes that make you remember what food is meant to be.
Author: MarraMamba
This one is ALL Arlines, my wifey. Tried and true, this one always satisfies. She's been making this long before I came around (McCalls 1973) and WE been...
Author: Chef Jeff S
Another fantastic Italian dish from Cucina. Lasagna is one of my favourite dishes and I just love the cheese! Yummy!!!
Author: Pinaygourmet 345142
This flavorful recipe for veal was given to me by a friend years ago. I serve it on rice or egg noodles, good with either one.
Author: MizzNezz
We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take...
Make and share this Meatballs With Creamy Spinach Sauce recipe from Food.com.
Author: JustJanS
My veal scallops were huge, in fact I have never bought scallops of veal this big before, I made one per person. I have made this before with small veal...
Author: The Flying Chef
Also known as veal schnitzel. Delicious served with Creamed Spinach and Potato Pancakes. The spice recipe makes a big batch that will last over a year,...
Author: Chef Gorete
From Ruth van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth call this "My Mother's Meatloaf." She also recommends a variation: adding small...
Author: Belgophile
Make and share this Brats With Whiskey Glazed Onions recipe from Food.com.
Author: tgobbi
The classic Hungarian dish relies on sour cream both to thicken the sauce and to balance the heat of the paprika. From Bon Appetit.
Author: lazyme
There are a few Veal Saltimbocca recipes here, but I hadn't seen the very traditional, very simple one. This is all about showcasing a few fresh, flavorful...
Author: CHRISSYG
We had this dish at a supper club in Wisconsin 10 or 15 years ago, and it took me months to come up with the recipe. Actually, it took about three bites...
Author: Nancy Jo
Yet another of dad's recipes. This is a slightly different meatloaf, than what most people are familiar with. Excellent served with rice, potatoes or broad...
Author: Baby Kato
This is an old Betty Crocker recipe that has been used by our family for years. The page is stained and wrinkled from so much use. Haven't found a better...
Author: PanNan
This is so good! I love ordering veal dishes at French restaraunts and decided to try making this myself. I was surprised that it isn't that hard. I found...
Author: keen5
This recipe is such comfort food for me. It reminds me of being little and my mom making this; it's creamy and delicious on the egg noodles!
Author: Midwest Maven
Make and share this Spiedini (Stuffed Veal Rolls) recipe from Food.com.
Author: cookiecutter _
Make and share this German Stuffed Veal Breast recipe from Food.com.
Author: Dancer
This is a little more time consuming than the recipes I have been posting lately but it is well worth the effort. It would be one to make for a special...
Author: The Flying Chef
I found this recipe written on an old telephone bill envelope, so I figured I had better post it before it got lost for good! Recipe from Biba's Italian...
Author: TGirl
This recipe by Jacques Pepin from his A FRENCH CHEF COOKS AT HOME cookbook, takes an Italian classic & adds French influence to produce a company-worthy...
Author: twissis
Make and share this Lidia's Italy: Ragu Misto Alla Molisana recipe from Food.com.
Author: Carol
This recipe comes from Harry's Bar in Venice, Italy. The ragu can be made with beef or veal, or chicken, duck, turkey, rabbit or lamb. We prefer veal for...
Author: Penny Stettinius
Another delicious recipe from my Williams-Sonoma "Steak and Chops" cookbook. DH and I found this to be wonderfully spicy. We used baby portabellas for...
Author: Dr. Jenny
Mike Roy was a chef who shared recipes on the radio and wrote cookbooks many years ago. This recipe comes from his cookbook of crockery cooking. This is...
Author: Lorraine of AZ
There is a reason for visiting my mother on a Sunday. Apart from the good family get together, these delightful treats are worth the visit. The Italian...
Author: Pietro
Bitterballen, bite-size veal croquettes. These are usually eaten when dutch people go to a bar and served with a drink. I quess you could call it dutch...
Author: Bollie
DH and I made this delicious dish for dinner a few nights ago. We used veal scallopine instead of the cutlets and it still turned out great. From Williams-Sonoma...
Author: Dr. Jenny