Another fantastic Italian dish from Cucina. Lasagna is one of my favourite dishes and I just love the cheese! Yummy!!!
Author: Pinaygourmet 345142
This flavorful recipe for veal was given to me by a friend years ago. I serve it on rice or egg noodles, good with either one.
Author: MizzNezz
Simple. 4 ingredients (excluding s/p). Delicious. One of those recipes that make you remember what food is meant to be.
Author: MarraMamba
Make and share this Kapernschnitzel (Veal Cutlets With Capers) recipe from Food.com.
Author: Rita1652
Make and share this Brats With Whiskey Glazed Onions recipe from Food.com.
Author: tgobbi
Make and share this Meatballs With Creamy Spinach Sauce recipe from Food.com.
Author: JustJanS
We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take...
From Ruth van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth call this "My Mother's Meatloaf." She also recommends a variation: adding small...
Author: Belgophile
Author: Lillian Chou
Also known as veal schnitzel. Delicious served with Creamed Spinach and Potato Pancakes. The spice recipe makes a big batch that will last over a year,...
Author: Chef Gorete
Make and share this Lidia's Italy: Ragu Misto Alla Molisana recipe from Food.com.
Author: Carol
The classic Hungarian dish relies on sour cream both to thicken the sauce and to balance the heat of the paprika. From Bon Appetit.
Author: lazyme
This is so good! I love ordering veal dishes at French restaraunts and decided to try making this myself. I was surprised that it isn't that hard. I found...
Author: keen5
Make and share this German Stuffed Veal Breast recipe from Food.com.
Author: Dancer
This recipe comes from Harry's Bar in Venice, Italy. The ragu can be made with beef or veal, or chicken, duck, turkey, rabbit or lamb. We prefer veal for...
Author: Penny Stettinius
There are a few Veal Saltimbocca recipes here, but I hadn't seen the very traditional, very simple one. This is all about showcasing a few fresh, flavorful...
Author: CHRISSYG
This recipe is such comfort food for me. It reminds me of being little and my mom making this; it's creamy and delicious on the egg noodles!
Author: Midwest Maven
Author: Marcella Hazan
Yet another of dad's recipes. This is a slightly different meatloaf, than what most people are familiar with. Excellent served with rice, potatoes or broad...
Author: Baby Kato
Author: Gina Marie Miraglia Eriquez
My veal scallops were huge, in fact I have never bought scallops of veal this big before, I made one per person. I have made this before with small veal...
Author: The Flying Chef
We had this dish at a supper club in Wisconsin 10 or 15 years ago, and it took me months to come up with the recipe. Actually, it took about three bites...
Author: Nancy Jo
I found this recipe written on an old telephone bill envelope, so I figured I had better post it before it got lost for good! Recipe from Biba's Italian...
Author: TGirl
This is an old Betty Crocker recipe that has been used by our family for years. The page is stained and wrinkled from so much use. Haven't found a better...
Author: PanNan
Mike Roy was a chef who shared recipes on the radio and wrote cookbooks many years ago. This recipe comes from his cookbook of crockery cooking. This is...
Author: Lorraine of AZ
This is a little more time consuming than the recipes I have been posting lately but it is well worth the effort. It would be one to make for a special...
Author: The Flying Chef
Bitterballen, bite-size veal croquettes. These are usually eaten when dutch people go to a bar and served with a drink. I quess you could call it dutch...
Author: Bollie
Make and share this Spiedini (Stuffed Veal Rolls) recipe from Food.com.
Author: cookiecutter _
This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This...
Author: Dee514
Author: Francis Mallman
There is a reason for visiting my mother on a Sunday. Apart from the good family get together, these delightful treats are worth the visit. The Italian...
Author: Pietro
Tender veal slices with a buttery, lemon sauce. This is good enough to serve at a fancy dinner party. I've made this one for years. Sprinkle parsley on...
Author: MizzNezz