I'm posting this recipe for the World Tour 2005, but I have never tried this recipe, sounds great anyway!
Author: Maiumlteacute G.
Make and share this Kalbsshnitzel in Currysosse (Veal Steaks / Lemon & Curry) recipe from Food.com.
Author: rangapeach
I got this recipe years ago from an Italian cookbook. These are best served with very little tomato sauce so the delicate flavor is not drowned out by...
Author: Parsley
My favourite restaurant quality veal scallopine with a lemon sauce. Fabulous. Time includes 12 hours marinating time.
Author: Wendys Kitchen
Prep time is estimated. I never time myself. The cook time depends on where you live and how long things take to boil or thicken.
Author: keen5
I find recipes that sound good then I add or change the ingredients to my taste. This can also be made with chicken which is just as good and cheaper!!...
Author: Polly W
This recipe is one from G. Stephen Jones, and this guy knows what he's talking about when it comes to good recipes! You can use beef shanks but veal produces...
Author: Lindas Busy Kitchen
Author: theyadmin
Another recipe I learned from cooking with Angelo. It's TASTY! Please be sure to rinse the salt from the capers before cooking. Prep and cook times are...
Author: mermaidmagic
i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw this together in 20 minutes with rice pilaf, salad, and....this...
Author: chia2160
There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo. Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406....
Author: Artandkitchen
Bitterballen, bite-size veal croquettes. These are usually eaten when dutch people go to a bar and served with a drink. I quess you could call it dutch...
Author: Bollie
DH and I made this delicious dish for dinner a few nights ago. We used veal scallopine instead of the cutlets and it still turned out great. From Williams-Sonoma...
Author: Dr. Jenny
Make and share this Blanquette de Veau recipe from Food.com.
Author: evelynathens
This is a really special entree, perfect for a holiday dinner.Serve the gently flavored sour cream sauce over spaetzle or buttered noodles with poppy seeds.From...
Author: Leslie in Texas
The original recipe uses steak. I prefer thin veal. It also used a slightly hotter oven, 200C. My oven cooks quite hot so I changed this to 180C.
Author: Jewelies
It may be the butt of jokes, but despite the funny name, Wienerschnitzel is seriously good food. If you have a moral objection to veal, use turkey, or...
Author: EmmyDuckie
This recipie is from Pol Martin's Modern American Cooking. My husband loves it. My neighbor seems to always "show up" when he smells us cooking, the aroma...
Author: laurie156 lewis
Another recipe from a very old cookbook that my Grandmother gave me. I haven't allowed for marinading time in the prep time. The recipe calls for seasoned...
Author: Jewelies
Make and share this Veal Scaloppine Alla Marsala recipe from Food.com.
Author: lazyme