Author: Susan Herrmann Loomis
Make and share this Veal Cutlets Portugese Style recipe from Food.com.
Author: Dienia B.
i got this recipe in my email and had just seen veal chops on sale yesterday. this was so easy to make and looks and tastes so elegant.
Author: chia2160
This recipe was lifted from thevirtualweberbullet.com. This is the standard for which all meat loaf's should be judged! If you've never tried smoked meat...
Author: 997802
After seeing robiola cheese it on FoodTV, I picked some up to see what it tasted like, but then I had to figure out what to do with it. This recipe is...
Author: Toby Jermain
Picatta was originally the word for veal cutlets in Italian which were then cooked in any manner. Today's definition has meat (veal or chicken) being sauteed...
Author: Member 610488
This recipe is from the restaurant located in Gangivecchio, the 600-year-old Tornabene family home in Sicily. In Italian, antipasti literally means "before...
Author: Member 610488
Author: Hélène Wagner-Popoff
Sourced again from Donna Hay Magazine Number 56. One of our most favourtie new meals!!! We couldn't get swiss brown mushrooms, so used portobella instead...
Author: The Normans
This dish is great when trying to figure out what to have when company is coming... Served with an Italian salad and Fettuccini Alfredo, you have a meal...
Author: Lindas Busy Kitchen
This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It...
Author: nitko
Author: Gael Greene
Very light tasting veal dish....one I can have while I'm on a diet! Something to look forward to other than chicken or fish. :)
Author: breezermom
This is one of my husband's favourite dishes ... but it's rich so he only gets it when we have guests!
Author: Lennie
Author: Claudia Roden
I lived in Northern Italy for 3 1/2 years and had many different Bolognese both restaurant prepared and in Italian homes. There are some variations, but...
Author: Jencathen
From my "veal section" of recipe cards. I cut this out of a magazine. Seems like a diet or low-fat recipe.
Author: Oolala
Make and share this Braised Veal Shanks With Rosemary and Thyme recipe from Food.com.
Author: ilovechocolate
Make and share this Blanquette de Veau recipe from Food.com.
Author: evelynathens
Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage but...
Author: Oolala
I like to use some of the frozen red bell peppers which I have roasted and frozen last summer but store bought works well. This meal goes well with a tossed...
Author: PalatablePastime
During my years living in Germany I learned many good dishes and this is one of my family's favorite. It is especially good on those cool evenings when...
Author: Janet Alexander
These scrumptious deep fried stuffed olives are a bar snack that can't be beat. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
This is my own recipe, opening night was 15 years ago (I don't remember what was the occasion), and since than this meal was always marked as excellent....
Author: nitko
I made this recipe from Paula of the blog Bell'Alimento. It's so yummy you should try it : http://www.bellalimento.com/2009/11/10/bolognese-sauce/ I don't...
Author: Boomette
This quick and easy Fettuccine dish is served along side veal scallopine and topped with olives and tomatoes.
Author: A Taste of Brooklyn
Make and share this Hortobagyi Palacsinta Blintz recipe from Food.com.
Author: Dienia B.
This is popular meal from Zagreb. There are some disputes about weather egg should be in it or not, but going through literature I have found that it is...
Author: nitko
I had this copied from an unknown source but it sounded interesting with anchovies, garlic, vermouth, bread crumbs (use matzoh meal crumbs for Passover),...
Author: Oolala
The Italian meatball (believed to have originated during the Roman Empire around 55 AD.) has reached legendary status here in the United States and like...
Author: Timothy H.
From the Southern section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947
Author: Molly53
Author: Alison Roman
Veal Piccata / Martini. This makes alot of sauce and has very strong lemon flavor. If you prefer a less lemony sauce, you can reduce the amount of lemon...
Author: vixenct
If you don't want to use veal, use a cut of sirloin, or a nice bit of pork. This cooks up quite fast and makes a delicious sauce.
Author: evelynathens
Make and share this Veal and Sage Meatballs and Pasta With Gorgonzola-Walnut Sauce recipe from Food.com.
Author: ChefRed
Another treat from Hawthorne Lane,this is just to die for. I had something like this in Europe and can't wait to try it. (I will use already prepared veal...
Author: MarraMamba
Make and share this Osso Bucco for the Crockpot recipe from Food.com.
Author: DrGaellon
This recipe was given to me by my childhood friend, Beth, who is a great cook. This dish could be made ahead of time and reheated in the oven. Even my...
Author: Oolala
This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors &...
Author: accidental glutton
So tasty. The best part is that it was made at home and yet it tasted like it belonged in a fancy restaurant.
Author: Baby Kato
Make and share this Braised Veal Rolls With Pasta and Olives recipe from Food.com.
Author: Pietro