This is based on a recipe from The Australian Women's Weekly Brunches & Lunches cookbook. I originally posted it for ZWT5 without trying it first. I've...
Author: mersaydees
A heaping platter of spaghetti and meatballs evokes a feeling of comfort-perfect for a family get-together.
Author: Maggie Ruggiero
When I worked at the University of Florida, the University Women's Club created a cookbook in honor of their 75th anniversary. This recipe is from that...
Author: BarbryT
After seeing robiola cheese it on FoodTV, I picked some up to see what it tasted like, but then I had to figure out what to do with it. This recipe is...
Author: Toby Jermain
i got this recipe in my email and had just seen veal chops on sale yesterday. this was so easy to make and looks and tastes so elegant.
Author: chia2160
This recipe is from the restaurant located in Gangivecchio, the 600-year-old Tornabene family home in Sicily. In Italian, antipasti literally means "before...
Author: Member 610488
This recipe was lifted from thevirtualweberbullet.com. This is the standard for which all meat loaf's should be judged! If you've never tried smoked meat...
Author: 997802
Picatta was originally the word for veal cutlets in Italian which were then cooked in any manner. Today's definition has meat (veal or chicken) being sauteed...
Author: Member 610488
Sourced again from Donna Hay Magazine Number 56. One of our most favourtie new meals!!! We couldn't get swiss brown mushrooms, so used portobella instead...
Author: The Normans
This dish is great when trying to figure out what to have when company is coming... Served with an Italian salad and Fettuccini Alfredo, you have a meal...
Author: Lindas Busy Kitchen
Make and share this Blanquette de Veau recipe from Food.com.
Author: evelynathens
This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It...
Author: nitko
From my "veal section" of recipe cards. I cut this out of a magazine. Seems like a diet or low-fat recipe.
Author: Oolala
I lived in Northern Italy for 3 1/2 years and had many different Bolognese both restaurant prepared and in Italian homes. There are some variations, but...
Author: Jencathen
Make and share this Braised Veal Shanks With Rosemary and Thyme recipe from Food.com.
Author: ilovechocolate
This is one of my husband's favourite dishes ... but it's rich so he only gets it when we have guests!
Author: Lennie
Very light tasting veal dish....one I can have while I'm on a diet! Something to look forward to other than chicken or fish. :)
Author: breezermom
I like to use some of the frozen red bell peppers which I have roasted and frozen last summer but store bought works well. This meal goes well with a tossed...
Author: PalatablePastime
This is my own recipe, opening night was 15 years ago (I don't remember what was the occasion), and since than this meal was always marked as excellent....
Author: nitko
Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage but...
Author: Oolala
These scrumptious deep fried stuffed olives are a bar snack that can't be beat. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
During my years living in Germany I learned many good dishes and this is one of my family's favorite. It is especially good on those cool evenings when...
Author: Janet Alexander
I had this copied from an unknown source but it sounded interesting with anchovies, garlic, vermouth, bread crumbs (use matzoh meal crumbs for Passover),...
Author: Oolala
Make and share this Hortobagyi Palacsinta Blintz recipe from Food.com.
Author: Dienia B.
The Italian meatball (believed to have originated during the Roman Empire around 55 AD.) has reached legendary status here in the United States and like...
Author: Timothy H.
Veal Piccata / Martini. This makes alot of sauce and has very strong lemon flavor. If you prefer a less lemony sauce, you can reduce the amount of lemon...
Author: vixenct
I made this recipe from Paula of the blog Bell'Alimento. It's so yummy you should try it : http://www.bellalimento.com/2009/11/10/bolognese-sauce/ I don't...
Author: Boomette
This is popular meal from Zagreb. There are some disputes about weather egg should be in it or not, but going through literature I have found that it is...
Author: nitko
This quick and easy Fettuccine dish is served along side veal scallopine and topped with olives and tomatoes.
Author: A Taste of Brooklyn
From the Southern section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947
Author: Molly53
Another treat from Hawthorne Lane,this is just to die for. I had something like this in Europe and can't wait to try it. (I will use already prepared veal...
Author: MarraMamba
If you don't want to use veal, use a cut of sirloin, or a nice bit of pork. This cooks up quite fast and makes a delicious sauce.
Author: evelynathens
Make and share this Veal and Sage Meatballs and Pasta With Gorgonzola-Walnut Sauce recipe from Food.com.
Author: ChefRed
A flavorful main dish from Estonia. This is traditionally served with crisp fried potato patties. Posted for ZWT4.
Author: Alskann
This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors &...
Author: accidental glutton
Make and share this Osso Bucco for the Crockpot recipe from Food.com.
Author: DrGaellon
I found this in a magazine about 2 years ago. I have served it 3 or 4 times and it always comes out wonderful.
Author: Dancer