I lived in Northern Italy for 3 1/2 years and had many different Bolognese both restaurant prepared and in Italian homes. There are some variations, but...
Author: Jencathen
This classic dish has incredible flavor plus in less than 30 minutes, you can enjoy it! VIDEO https://youtu.be/kCo0zRxapnQ
Author: CLUBFOODY
Aptly named, because of the color added by the Burgundy, the mushrooms, chives, parsley, and paprika! Also the 30 minute bake time gives a painter time...
Author: breezermom
This is my own recipe, opening night was 15 years ago (I don't remember what was the occasion), and since than this meal was always marked as excellent....
Author: nitko
I like to use some of the frozen red bell peppers which I have roasted and frozen last summer but store bought works well. This meal goes well with a tossed...
Author: PalatablePastime
Make and share this Hortobagyi Palacsinta Blintz recipe from Food.com.
Author: Dienia B.
This is one of my husband's favourite dishes ... but it's rich so he only gets it when we have guests!
Author: Lennie
Duck and Mushroom Duxelle Filled Milk-Fed Veal With Cheese and Scotch Gravy. This French dish is a really decadent stuffed veal. Delicious. It's a little...
Author: Marlitt
Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage but...
Author: Oolala
This recipe is from the restaurant located in Gangivecchio, the 600-year-old Tornabene family home in Sicily. In Italian, antipasti literally means "before...
Author: Member 610488
This is based on a recipe from The Australian Women's Weekly Brunches & Lunches cookbook. I originally posted it for ZWT5 without trying it first. I've...
Author: mersaydees
When I worked at the University of Florida, the University Women's Club created a cookbook in honor of their 75th anniversary. This recipe is from that...
Author: BarbryT
These scrumptious deep fried stuffed olives are a bar snack that can't be beat. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Sourced again from Donna Hay Magazine Number 56. One of our most favourtie new meals!!! We couldn't get swiss brown mushrooms, so used portobella instead...
Author: The Normans
This recipe was lifted from thevirtualweberbullet.com. This is the standard for which all meat loaf's should be judged! If you've never tried smoked meat...
Author: 997802
Picatta was originally the word for veal cutlets in Italian which were then cooked in any manner. Today's definition has meat (veal or chicken) being sauteed...
Author: Member 610488
This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It...
Author: nitko
Veal Piccata / Martini. This makes alot of sauce and has very strong lemon flavor. If you prefer a less lemony sauce, you can reduce the amount of lemon...
Author: vixenct
Make and share this Braised Veal Shanks With Rosemary and Thyme recipe from Food.com.
Author: ilovechocolate
Author: Hélène Wagner-Popoff
I had this copied from an unknown source but it sounded interesting with anchovies, garlic, vermouth, bread crumbs (use matzoh meal crumbs for Passover),...
Author: Oolala
A flavorful main dish from Estonia. This is traditionally served with crisp fried potato patties. Posted for ZWT4.
Author: Alskann
The Italian meatball (believed to have originated during the Roman Empire around 55 AD.) has reached legendary status here in the United States and like...
Author: Timothy H.
Make and share this Veal and Sage Meatballs and Pasta With Gorgonzola-Walnut Sauce recipe from Food.com.
Author: ChefRed
From the Southern section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947
Author: Molly53
Very light tasting veal dish....one I can have while I'm on a diet! Something to look forward to other than chicken or fish. :)
Author: breezermom
Make and share this Veal Tenderloins With Asparagus and Lime recipe from Food.com.
Author: Oolala
So tasty. The best part is that it was made at home and yet it tasted like it belonged in a fancy restaurant.
Author: Baby Kato
This is popular meal from Zagreb. There are some disputes about weather egg should be in it or not, but going through literature I have found that it is...
Author: nitko
A heaping platter of spaghetti and meatballs evokes a feeling of comfort-perfect for a family get-together.
Author: Maggie Ruggiero
Just lovely served with baby new potatoes and a green salad. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
I made this recipe from Paula of the blog Bell'Alimento. It's so yummy you should try it : http://www.bellalimento.com/2009/11/10/bolognese-sauce/ I don't...
Author: Boomette
This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors &...
Author: accidental glutton
During my years living in Germany I learned many good dishes and this is one of my family's favorite. It is especially good on those cool evenings when...
Author: Janet Alexander
Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Make and share this Osso Bucco for the Crockpot recipe from Food.com.
Author: DrGaellon
An Austrian recipe. "Wiener" comes from the word "Wien," which means Vienna. Schnitzel means "meat cooked in a crust."
Author: Scarlett516
A delightful company dish that I sometimes modify for everyday by using a veal steak & Pam flavored olive oil. This reduces both the cost and the fat (calories)....
Author: Carolyn Schley
Another treat from Hawthorne Lane,this is just to die for. I had something like this in Europe and can't wait to try it. (I will use already prepared veal...
Author: MarraMamba
I found this in a magazine about 2 years ago. I have served it 3 or 4 times and it always comes out wonderful.
Author: Dancer