Author: Jean Jacques Rachou
Author: Albert W. A. Schmid
Our ultimate version of everyone's favorite family-night dinner has a super tender and robust meat mixture, slow-simmered and flavorful sauce, and tons...
Author: Rhoda Boone
I found this on the internet and Russell cooked it tonight for a special dinner for the two of us. Veal chops are almost my favourite meat, and I have...
Author: JustJanS
Posted for World Tour 2006, this was always one of my favorites when I lived in Germany. Don't let the long ingredient list throw you; this is fairly easily...
Author: JanetB-KY
A nice spicey Hungarian dish. Add more cayenne if you like hotter taste. Tastes even better the next day.
Author: BoxOWine
Make and share this Simple Baked Rosemary and Olive Oil Veal Chops recipe from Food.com.
Author: petlover
The veal is flavoured with a sauce made from tomatoes, onion and garlic. What could be easier. Served with a lovely crusty bread and fettuccine.
Author: Baby Kato
A slight variation on Tyler Florence's "Dad's Meatloaf." After my sister raved about it, I tried my hand at it and it was a hit. This is a healthier version...
Author: Red_Apple_Guy
This is a quick and elegant meal that is tasty as well. You can't beat that. Prep and cook times are approximate.
Author: keen5
Author: Abigail Kirsch
Author: Jacques Pépin
This is a recipe from Casa Rillo, my favorite Italian restaurant. Another way that Joey, the chef, would serve his Veal Marsala would be to add artichoke...
Author: ckambic
Make and share this Braised Veal Breast recipe from Food.com.
Author: ilovechocolate
A very quick and flavorful dish. The recipe was shared on another cooking website and has been a hit in our family.
Author: PanNan
Bolognese is one of the most legendary dishes in Italy. However, outside of Bologna, where can one eat a true Ragù? Well, if you follow this recipe any...
Author: Joseph R.
Author: Bettina Ciacci
Make and share this Basil Lemon Grilled Veal Chops recipe from Food.com.
Author: Nyteglori
Make and share this Sauteed Veal With Shrimp, Mushroom, and Brandy Cream Sauce recipe from Food.com.
Author: Denver cooks
I watched Bobby Flay's Meatloaf Throwdown this weekend, and was really intrigued by this idea. I'm posting it here, where I can easily find it.
Author: nonnie4sj
Use a top quality balsamic vinegar with this delicate meat rather than covering it with heavy tomato sauces & cheese!
Author: CountryLady
Make and share this Veal With Blue Cheese Sauce recipe from Food.com.
Author: lazyme
Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us his recipe for perfectly crisp, golden veal...
Author: Kurt Gutenbrunner
Admittedly a splurge--but worth it. Dried morels may be used--soak in water for an hour then proceed. Jus de veau (which 'Zaar's computer will not accept)...
Author: Chef Kate
A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through....
Author: KelBel
Morels add an intense and smoky flavor to the veal sauce. If you never had them they are very meaty tasting and worth the time to make sure you clean them...
Author: Rita1652
This is a recipe that I developed after my husband visited Prague and had this dish in a pub... 3 nights in a row. If you are looking for EASY, but fancy...
Author: MacChef
Make and share this City Chicken (Mock Chicken Legs) recipe from Food.com.
Author: bigherbncv
Fresh lemon enhances the rich, yet delicate flavor of veal. This recipe is oven braised. Cooking time is approximate since much depends on the thickness...
Author: threeovens
From fridge to table, a really quick mid-week recipe with only a few ingredients that are readily on hand: veal cooked in an orange and wine sauce. Adapted...
Author: bluemoon downunder
Author: Darren DiPietro
This makes a beautiful and savory platter of veal. Since veal fillet has a special price tag, I wait until it's on sale and then stock up for this dish....
Author: MariaLuisa
This is for a breast of veal, with bones, and a pocket cut into it for stuffing. It is important whatever you choose to stuff it with is moist so that...
Author: threeovens
Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this...
Author: Marie
In Holland a meat ragout is a common dish. It is a creamy sauce served over cooked rice, pasta, or mashed potatoes. Sometimes it's made with mushrooms,...
Author: PanNan