Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli...
Author: Dee514
John Schumacher bought the historic but deteriorating Broz Hotel, 50 miles southwest of Minneapolis, back in 1974. After renovating the building, he reopened...
Author: John Schumacher
Make and share this Pan Seared Veal Chops With Rosemary recipe from Food.com.
Author: Miss Annie
This recipe is almost identical to what I had at an authentic German restaraunt. The recipe comes from "The German Cookbook" by Mimi Sheraton, which I...
Author: Kim D.
Author: Rick Tramonto
Make and share this veal chops with mushrooms recipe from Food.com.
Author: chia2160
While watching the cooking segment of the October 19th episode of The Tony Danza Show, Chef Rocco's Dispirito's mama prepared her infamous meatballs. I...
Author: Crabzilla
This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.
Author: MizzNezz
This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally...
Author: BecR2400
The "sauce" in this recipe is actually a tomato-spinach salad. You can pile it on top of your veal chop or eat it on the side. Whichever way you want to...
Author: Irmgard
Make and share this Veal With Mushroom Sauce recipe from Food.com.
Author: ImPat
This recipe comes from the cookbook "Celebrate!" I love the addition of mushrooms to the lemon-caper sauce.
Author: breezermom
Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.
Author: annconnolly
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving...
Author: Bergy
Author: Suzanne Tracht
i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw this together in 20 minutes with rice pilaf, salad, and....this...
Author: chia2160
Author: Michael Lomonaco
A fabulous slow cooker recipe from Canadian Living! You may need more salt depending on what kind of stock you use and your taste!
Author: Cadillacgirl
This recipe came from "Classic International Recipes". It states that it derives from Switzerland, although it is enjoyed throughout Western Europe. Typically...
Author: breezermom
Make and share this Zürcher Geschnetzeltes - Zurich Veal Recipe recipe from Food.com.
Author: PanNan
This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did...
Author: KandB
Make and share this Stuffed Breast of Veal recipe from Food.com.
Author: DrGaellon
Make and share this Veal Scaloppine With Marsala For Two recipe from Food.com.
Author: MizzNezz
a sensational dish for an easy dinner. This comes together in 5 minutes if you have all the ingredients at hand.
Author: evelynathens
Author: Shelley Wiseman
This is my favorite Osso Buco. It seems like a lot of work, but it's well worth the effort. The classic garnish for osso buco is gremolata which is a mix...
Author: Mary Close
Author: David Ruggerio
Make and share this Veal Scaloppine Alla Marsala recipe from Food.com.
Author: lazyme
Very special meatballs; I serve this for Christmas Eve dinner, accompanied with white rice or homemade noodles. The recipe is from Michael Field's Cooking...
Author: DJM70
This is one of my favorite recipes. When you go to the store, don't purchase the veal scaloppini in the case, as it is too thin. Ask the butcher to slice...
Author: Alan Leonetti
Make and share this Simple Baked Rosemary and Olive Oil Veal Chops recipe from Food.com.
Author: petlover
Posted for World Tour 2006, this was always one of my favorites when I lived in Germany. Don't let the long ingredient list throw you; this is fairly easily...
Author: JanetB-KY
Make and share this Veal and Mushrooms With Madeira Sauce recipe from Food.com.
Author: Oolala