Author: Sara Moulton
Author: Diane Rossen Worthington
These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried...
Author: Tara O'Brady
Author: Paul Grimes
Author: Stephan Pyles
Author: Lidia Bastianich
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they're dessert. Pack them in lunches, take them...
Author: Liesel Davis
No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.
Author: Jon Shook & Vinny Dotolo, Animal
A pistachio custard filling makes for an enchanting moss-green spiral inside this cardamom sponge cake Yule log. Shards of melted chocolate dusted with...
Author: Samantha Seneviratne
This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients...
Author: Sarah Magid
Author: Sandra Crook
Author: Ruth Cousineau
Using a vanilla bean makes this creamy Instant Pot pudding extra special and aromatic. I like this poured over sliced strawberries and raspberries for...
Author: Melissa Clark
Author: Abigail Johnson Dodge
Author: Douglas Rodriguez
Author: Francis Mallman
Author: Gesine Bullock-Prado
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too...
Author: Matt Lewis
Author: Martin Cate
Author: Lannice Snyman
Author: Darina Allen
Author: Cory Schreiber
Author: Lesley Porcelli
Author: Paul Grimes
Author: Matt Lewis
A whipped frosting lightens up this classic chocolate cake.