Author: Anita Lo
Author: Bryant Terry
Delicious Thai Burritos with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm,...
Author: Sylvia Fountaine | Feasting at Home
When life gives you lemons, make this delicious lemon pound cake!
Author: Becel®
Holy moly this is some great guacamole! Freshness is key here--you want to use the best quality & freshest ingredients you can find for a great guacamole....
Author: BecR2400
A quick and easy foolproof cracker recipe that allows for some personal tweaking, and doesn't crumble away in your hands.
Author: Amandas Kitchen
Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge -it's a staple...
Author: Elanas Pantry
Double or triple this little recipe and keep these yummy treats on hand. Keep them at room temperature in a tightly sealed container and crunch away at...
Author: Nif_H
A healthy vegan muffin, perfect for weekday mornings.
Author: Breanna Ford
Author: Peter Hoffman
Author: Stephan Pyles
A tofu-tapioca egg, cassava bacon, and a little vegan cheddar cheese make this breakfast sandwich powerfully delicious and full of nutrition.
Author: Lauren Toyota
This weeknight falafel dinner brings the Middle Eastern platter home with a tangy, orange-spiked tahini sauce, bright quick-pickled red onions, and an...
Author: Katherine Sacks
Author: Maggie Ruggiero
Make and share this Rice Chickpea Salad recipe from Food.com.
Author: Mia in Germany
An easy way to incorporate chia seeds, these delicious cookies contain no eggs or butter and are easy to make. Cookies will be soft; allow them to cool...
Author: Island Girl
Author: Ivy Stark
When it comes to vibrant whole food meals, dressings are the key to success. This is just one version of Amy Chaplin's raw zucchini dressings from her...
Author: Amy Chaplin
Author: Nava Atlas
Middle Eastern Rice and Lentils (Mujadara) is a delicious vegan side dish made with red lentils, basmati rice, caramelized onions and aromatic spices.
Author: HWC Magazine
Check out this summer-ready pickle recipe-the technique is nothing short of amazing.
Author: Mark Bittman
Author: Julie Sahni
Author: Dorie Greenspan
The sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower.
Author: Claire Saffitz
Author: April Bloomfield