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Steamed Mussels in White Wine

Author: Bon Appétit Test Kitchen

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Celery Root Purée

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Author: Dorie Greenspan

Joe's Special

Author: Cheryl Alters Jamison

Fruit Salad with Honey Lime Dressing

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh,...

Peanut Butter Pie

Author: Sylvia Harbin

Asparagus and Goat Cheese Frittata

When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely!...

Author: Diane Phillips

Curried Lentil Soup

Author: Molly Wizenberg

Châteaubriand

Author: Victoria Granof

Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.

Chocolate Cherry Cola Cake

I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls...

Author: Kimberly Schlapman

Mango Blueberry "Fool"

A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've...

Author: Lillian Chou

Scottish Oat Scones

Author: R. A. Street

Stir Fried Garlic Lettuce

One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit...

Author: Fran McCullough

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Shepherd's Pie

Author: Victoria Granof

Barley and Lentil Soup

Author: Cynthia Paige Ward

Fluffy French Toast with Orange Syrup

Author: Donna Chrisco Oldford

Creamy Pasta with Crispy Mushrooms

Supermarkets would have you believe it's always mushroom season. It is-for white buttons, maybe. But the first cool fall days bring feathery maitakes,...

Author: Andy Baraghani

Noodle less Zucchini Lasagna

The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and...

Author: Gina Homolka

Easy Passover Cakes

Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional...

Author: Ruth Joseph

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...

Spaghetti Alle Vongole

Author: Bon Appétit Test Kitchen

Ham and Rice Croquettes

Author: Maggie Ruggiero

Milk Braised Pork With Lemon and Sage

Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully...

Author: Molly Baz