Author: Bruce Aidells
This is a recipe handed down for generations! It is time consuming but is requested year and year. There's no other stuffing like it.
Author: Vseward Chef-V
Author: Molly Stevens
This adaptation of Nantucket cranberry pie is completely delicious, easy to make, and isn't actually a pie. Find out how to make the easy recipe here.
A delicious change from that ordinary onion and celery stuffing at Thanksgiving. This is another recipe from the Chamber of Commerce Cranberry cookbook,...
Author: Outta Here
Author: Molly Stevens
Author: Molly O'Neill
Author: Frederik de Pue
Perfect pie crust recipe from the Epicurious Test Kitchen.
Author: Rhoda Boone
Turn this punch recipe up a notch with a decorative ice ring.
Author: Ann Redding
If you've never made homemade dinner rolls before, Thanksgiving is the perfect time to do so! Try Ree Drummond's soft, no-knead dinner roll recipe this...
Author: Nancy Oakes
My wonderful SIL brings this every year for thanksgiving. Moist stuffing that's not cooked in the bird yet still delicious.
Author: sugaree
Larry the Turkey does double duty at Thanksgiving, letting Larry know where to sit at the beginning of the meal and providing a dessert for him at the...
Author: Karen Tack
Author: Diane Morgan
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher, or go to bonappetit.com/spatchcock) will free up your oven.
Author: Claire Saffitz
Author: Victoria Granof
Author: Lillian Chou
An easy Vanilla Cream Cheese Frosting recipe
Fuyu persimmons, which resemble tomatoes in shape, are best enjoyed while still firm and slightly crisp. The sweet, meaty wedges make a gorgeous counterpoint...
Author: Lillian Chou
Cranberry sauce is a classic Thanksgiving side dish must-have at the holiday table. Skip the canned stuff and make your own - it'll taste far better.
This salad is all about texture, contrasting flavors, freshness and health.
Author: Delisous
Maple Bacon Brussels Sprouts are highly underrated! Make this tasty side dish for a fall party, Thanksgiving dinner, Christmas meal, and more.
Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.
Author: Chris Morocco
Author: James Beard
Author: Paula Deen
This recipe is great to rub under the skin of a Thanksgiving turkey, and also delicious stirred into hot cooked grits or mashed potatoes, melted over steamed...
Author: breezermom
Author: Lillian Chou