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Ginger Pumpkin Soufflé

Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a...

Author: Kathryn Matthews

Sweet Potato Pie

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Author: Toni Tipton-Martin

Dry Brined Turkey

You will need to start the brining process two days ahead.

Author: Julia Moskin

Nancy Fuller's Double Crust Apple Cheddar Pie

This double crust apple cheddar pie is a sweet and savory dessert that will please everyone's palate. Here's how to make this irresistible Thanksgiving...

Roast Turkey with Black Truffle Butter and White Wine Gravy

When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a...

Author: Shelley Wiseman

Sausage Stuffing

Author: Thomas R. Fox

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Cornbread and Biscuit Dressing Martha Stewart

From Thanksgiving edition of Martha Stewart Living 2007. Had to post for safe keeping and am going to try this for Thanksgiving. Notes from magazine: Crumble...

Author: Pixies Kitchen

White Chocolate Pumpkin Mousse

White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix...

Author: Katherine Sacks

Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Delicious chocolate mousse

This chocolate mousse recipe is chock full of delicious, little-bit-naughty ingredients

Author: Jamie Oliver

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Mini Shrimp Rolls

Author: Bon Appétit Test Kitchen

Bourbon Molasses Sauce

Author: Shelley Wiseman

Skillet Dressing with Cornbread and Biscuits

Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South's best breads.

Author: Joe Sevier

Grandma's Pumpkin Pie

Author: Janet McCracken

Warm Apple Cobbler

Author: Ivy Manning

Porcini Mushroom Turkey with Mushroom Gravy

Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.

Author: Bruce Aidells

Sawdust Pie

This recipe has one of the most un-pie pie fillings you'll ever come across. There's nothing moist or juicy about it, and the name itself could very well...

Author: Ken Haedrich

Vanilla Cream– Filled Doughnuts

For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries...

Author: Joanne Chang

Buttermilk Lemon Chess Pie

Author: John Currence

Sour Cream Apple Pie

A quick and easy Sour Cream Apple Pie recipe

Edna Mae's Escalloped Cabbage

This is a version of a recipe from my husband's beloved grandmother, Edna Mae. And that means just one thing: It is going to be splendidly delicious!