A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have...
Author: Jan Mowbray
From Nancy Silverton of Los Angeles' Mozza. A combination of regular all-purpose and cake flours ensures a flaky structure and tender crumb. Clipped from...
Author: Epi Curious
Almonds are commonly used in desserts in the region of Provence, France. Published in Bon Appetit, May 1994.
Author: swissms
Juicy red berries, a crisp phyllo shell and a creamy filling make an irresistible combination of textures, tastes and colors.
Author: Olha7397
Make and share this Chocolate Brandy Tart recipe from Food.com.
Author: ladyroseofrohan
Buon Appetito! Entertain Italian style, This dolce (sweet) will make a great ending served with cappuccino or espresso. This can be made ahead of time,...
Author: Barb G.
Tiramisu with Triple Sec liqueur. Not for children or feint of heart! A real Christmas delight. I make these and give them for gifts, and everyone says...
Author: Chef Frannie
A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.
Author: Land O'Lakes
Make and share this Blackberry Pudding Tarts recipe from Food.com.
Author: Dreamgoddess
Lovely meringue based desert with fresh strawberries and whipped cream scented with Grand Marnier. Great for a special occasion such as Mother's Day, her...
Author: ForeverMama
Make and share this Strawberries 'n' Cream Tarts recipe from Food.com.
Author: looneytunesfan
Thin slices of glazed orange arranged in a flowerlike pattern add a glistening top layer to this beautiful tart. From Bon Appetit, April 1994.
Author: swissms
Make and share this Crostata Di Ricotta, Mandorla E Arancia recipe from Food.com.
Author: MsPia
A traditional italian tart, usually round shaped. Realy simple to do, you can fill it with your preffered jam.
Author: lob8388
From a magazine clipping in a file folder from who knows when...Sounds delicious! Chill time required so plan ahead. Use red grapefruit.
Author: Little Suzy Homemak
This incredible-looking tart - with sweet, buttery pastry and oozy, salted caramel - was discovered at Leite's Culinaria, and posted by Jennifer McLagen...
Author: evelynathens
My Mom gave me this recipe for jam tarts a few years ago. It was my Grandma's recipe which she had used time and time again. My Mom has changed it over...
Author: kelly.pike
Butterscotch helps to bring out the flavor of summer berries in this convenient and simple-to-make tart. You can make the shell ahead - then for a dazzling...
Author: Chef mariajane
Unless fruit cake is not to your liking, I haven't served this dish yet and not had gushing compliments for it. It is a cross between a christmas cake/christmas...
Author: jackandfiona
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!)...
Author: YummySmellsca
Make and share this Raspberry and Hazelnut Tart recipe from Food.com.
Author: hectorthebat
Families used to go on outings to collect mayhaws and create stockpiles of the jelly to last throughout the year, but the tradition has declined with the...
Author: Molly53
I just came across this recipe, I plan on trying it at a party I am having within the next week. I'll post later how I liked them.
Author: Jalisa
This romantic tart comes together in no time at all with the use of a premade tart shell. Feel free to make your own of course, but I stick with the premade...
Author: LilPinkieJ
My own variation on the very popular South African style of Lemon Meringue Pie. Has a biscuit base, delicious tart lemon filling and fluffy meringue. I...
Author: Meri Williams
I made 1/2 the recipe first. But, I forgot and added 1 cup of coconut. Followed the recipe directions and prebaked shells for 10 min. Try to prick the...
Author: Dorel
I'm not sure if you can qualify this as a tart or pie, but fresh mango and blackberries and minimal amounts of sugar make for a delicious summer dessert...
Author: Jaree
from canadian living Serve this to the chocoholic in your life and he - or she - will be yours forever. Both filling and pat-in pastry can be doubled easily...
Author: blonder
This simple recipe is simply amazing and easy to make.....They are a great treat....I took some to work and they were gone almost immediately...Many friends...
Author: Chef Reg Jones
Make and share this Chocolate Pumpkin Tart recipe from Food.com.
Author: Keolani
This will make six 4-1/2-inch tarts, you can double the recipe if desired but make two separate pasty and filling recipes, do not double the recipe into...
Author: Kittencalrecipezazz
From the back of Pampas butter puff pastry. Have yet to try it though but it does look great with warm custard and oozing berry sauce.
Author: Cook Food Mood
Oreos! Peanut butter! Cream cheese! Chocolate ganache! It's all your favorite ingredients in one amazing (almost) no bake peanut butter torte.
Author: Julie (Bunsen Burner Bakery)
Make and share this Apple Tart With Orange-Marsala Glaze recipe from Food.com.
Author: AZPARZYCH
I've prepared this fresh and moist cake many times adapting the ingredients to what is available. I hope you will like it as we do.
Author: Artandkitchen
Lemon Meringue tart to die for,my grandmother has made this tart for the last 70 years she still makes it she is 92 years old now, all her grandchildren...
Author: JeanineD 2
If I want something baked that isn't gluten-free, I hire my DMIL who makes the most adorable cakes and tarts. This tart's story is quite funny: My DFIL...
Author: Mia in Germany
When staying away from home for any period of time there are things that we all miss, friends, pets, your favourite restaurant, and knowing exactly where...
Author: Duncan H.
In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired....
Author: BeccaB3c
Make and share this Honey-Glazed Apple Pear Tart recipe from Food.com.
Author: Food.com
These are similar to my Savory or Sweet Napoleon Sandwiches Recipe #1483361. This recipe is from Sandra Lee on the food network. On her show she topped...
Author: Nana Lee
This recipe comes from the 1998 Recipes of the Five Brothers: Volume I cookbook by Lipton. My mother made this once, and it was delicious. It is, however,...
Author: SeaChelle
Make and share this Cottage Cherry Tarts recipe from Food.com.
Author: Orchards Finestreg