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Wild Mushroom Risotto

Author: Lori De Mori

Garlic Bread

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for...

Classic Beef Meatballs

Here they are-the top sellers at The Shop and sure to be a big hit at home. Most traditional meatball recipes call for Parmesan or pecorino cheese. While...

Author: Daniel Holzman

Crab Quiche

Author: Tony Kerum

Kasha Varnishkes at Wolff's in New Jersey

Packaged bow-tie noodles,large and small, quickly replaced the flat homemade egg noodles in the American version of kasha varnishkes. The trick to a good...

Author: Joan Nathan

Jalapeño and Lime Marinated Skirt Steak Tacos

A spicy, tangy marinade helps tenderize this flavorful cut of meat that's perfect for tacos.

Author: Rhoda Boone

Roasted Brussels Sprouts with Garlic and Pancetta

For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the...

Potato Casserole

With just 4 ingredients, this potato casserole recipe will be a go-to side dish for any meal.

Author: Edna Lewis

Rosemary Pork Chops

Author: Kimberly Schlapman

Shrimp Risotto

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.

Best Ever Pie Crust

An easy Pie Crust recipe, the best ever.

Author: Jeanne Thiel Kelley

Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

The One and Only Truly Belgian Fries

There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and...

Author: Ruth Van Waerebeek

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...

Mexican Black Beans

Serve as a side dish with enchiladas. Mexican Black Beans can be topped with grated Monterey Jack cheese, then covered to melt.

Turkey Pot Pie

Author: Maria Helm Sinskey

Tomato Cheddar Pie

Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.

Author: Sam Worley

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Grilled Herb Potatoes

Author: Maggie Ruggiero

Perfect Pan Roasted Chicken Thighs

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side...

Author: Bon Appétit Test Kitchen

Herb Roasted Pork Loin

Author: Maggie Ruggiero

Fresh Country Pork Sausage with Pepper and Sage

Pork Sausage that is great for breakfast with eggs and grits.

Author: James Villas

Blue Cheese Dip

Author: Sarah Dickerman

Linguine ai Frutti di Mare

Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!

Author: Lesley Porcelli

Porchetta Style Roast Pork

Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork...

Author: Jeanne Kelley

Cilantro Yogurt Sauce

Author: Alison Roman