Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling. Can adjust water content and...
Author: piglips
I save chicken parts in a plastic zip-loc bag in the freezer and when I have enough, I make this stock. This is a really easy, fast way to make good homemade...
Author: Hey Jude
Prep time: 15 min * Cook time: 8 hours * 8-9 Servings in this crock pot meal. I haven't made it yet, but will update when I do. Simple and straightforward...
Author: YiayiaMouse
Very good for those cold days, but also good for the dieter. Apparently eating 2 servings of broth based soups a day will help in weight loss. Healthy,...
Author: Spindle To Sashes
Make and share this Dr. Oz's 2-Week Rapid Weight-Loss Plan: Vegetable Broth recipe from Food.com.
Author: MissFit13
Again a soup recipe, I just love soup. This is from my fav. slow cooker cook book, "150 best slow cooker recipes", by Judith Finlayson. To make it vegetarian...
Author: Faith77
This recipe is based on Emeril's basic shrimp stock. Great stock to use for seafood stews. We eat so much shrimp that I always have tons of shrimp shells...
Author: Kozmic Blues
Stocks have a superior flavor when they are prepered in large quantities rather than in small amounts. Since you will probably not use all of this stock...
Author: Chef mariajane
Make and share this Crock Pot Chicken Noodle Soup recipe from Food.com.
Author: txishvn1
Roasting/browning the turkey bones and vegetables firstly in the oven will create a more intense deep rich stock I would not even think of making stock...
Author: Kittencalrecipezazz
Make and share this Vietnamese Rice Noodle Soup With Beef and Fresh Herbs (Pho) recipe from Food.com.
Author: Epi Curious
This is excellent comfort food on a brisk cold snowy day. This is a thick soup I put together with what i had in the kitchen one day. Too cold and snowy...
Author: Dianes Kitchen
This is the real deal folks. The recipe is a bit lengthy and a bit involved but you won't be disappointed. I reduce the final mixture to concentrate flavor,...
Author: Mr. Sauce
I tried a few different recipes but finally tweaked one into what I think is perfection! It's also lower fat than most of the others!
Author: Captains Lady
This is a delicious spicy, "South of the Border" style Chicken Soup.This soup is served by "layering" the chicken, fresh avocado, green scallions, and...
Author: Berts Kitchen Witch
Tasty vegetable soup.... kids love it, I love making it as it is really easy and suitable for vegetarians. Excellant on a cold winter day!
Author: cazstepanek
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the...
Author: CookingONTheSide
This is such a great cozy soup. It is not the quickest cooking, but it is well worth it. Stewed meat in a rich broth with cremini mushrooms, potatoes,...
Author: SarasotaCook
Make and share this Hearty White Bean Soup With Leftover Lamb and Shaved Fennel recipe from Food.com.
Author: TooAllergic
Extraordinary!! I got this from Food Network in order to use up some frozen artichokes. If you want to be authentic to Giada, then use 1/3 cup mascarpone...
Author: The Savory Truffle
Vietnamese has to be my favourite cuisine -- and I am always looking for great Pho, this wonderful beef broth eaten with rice noodles. I had searched and...
Author: Sunshine_Celine
This is a great soup for left over thanksgiving turkey! Very easy to make, and keeps wonderfully! This is my own recipe, hope you like it!
Author: Tara Simpson
Adapted from Savoring Mexico and tweaked for our personal tastes. This is a dish from Jalisco that is indescribably delicious. It's a gorgeous soupy, spicy...
Author: Manami
Make and share this Mushroom and Tortellini Soup recipe from Food.com.
Author: CookingONTheSide
My sister and I have had a really hard time recreating beef soup mix flavors. She's been begging me to try out some seasoning mixes that can approximate...
Author: Linda E.
Make and share this T. G. I. Friday's French Onion Soup recipe from Food.com.
Author: Starfire aka Wendy
Stracciatella means little rag, which is exactly what the beaten eggs look like once they're cooked in the broth. Simple, delicious, and elegant.
Author: Alan in SW Florida
Oh Jamie Oliver, we love you here in Toronto too, come visit us won't you? haha. This is a great soup, it has more of a stew consistency actually, just...
Author: kelly in TO
This is served in Bologna, Italy. Leonida Restaurant! The noodles are made from bread crumbs and egg. This could be one of the best soups ever made in...
Author: Timothy H.
From Cook's Illustrated Magazine. Make your own vegatable broth base, ready to use anytime straight from the freezer. I am intrigued by this recipe and...
Author: duonyte
Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination...
Author: Julesong
Recipe by WW quick, Light snd Healthy Cookbook made even lower fat. Substitute cooked brown rice for the white to make it have even more fiber. I like...
Author: Sassy Cat
I got this from Racheal Ray.... I think. But I can't ever find it anywhere, so for easier access I'm going to add it here. It is my favorite chicken tortilla...
Author: Jordan H.
Make and share this Chicken Enchilada Pasta Soup recipe from Food.com.
Author: CookingONTheSide
This is a great Autumn (or winter) soup. It's sweet and tasty but also has texture and substance added by the beans. Serves well with some naan bread on...
Author: kelly in TO
Make and share this Tortellini in Brodo recipe from Food.com.
Author: Mommy Diva
Make and share this Spicy Hamburger Vegetable Soup recipe from Food.com.
Author: Brewhead
Here's another chicken recipe frommy personal computer cache. Do not use a crock pot for this unless you have a REALLY BIG one! This sotck can be used...
Author: Nana Lee
I had this amazing tomato red bean quinoa soup at this little cafe down the street from work named, Le Café Vert. I searched high and low for this recipe...
Author: kelly in TO
Pozole is a staple of New Mexican cuisine. This pork and hominy dish, rich in spiciness and flavor, will satisfy the hungriest families and friends on...
Author: SassyMom3
This is very easy, and pretty healthy in that there is NO cream, but there is a bit of wine and brandy, but it really is just a background flavor. This...
Author: SarasotaCook
This is an excellent vegetable stock - freeze what you don't use for next time. Another great recipe from Dr. Andrew Weil news letter.
Author: Miss Annie in Indy
This is a meal in a bowl! I got this from the New York Times magazine. It is adapted from and similar to the Japanese dish, zousui. You can use any kind...
Author: Debloves2cook
You can use this broth for anything from soups to rice to whatever you can imagine. I really like the taste of this broth, I usually make a big batch and...
Author: mommyoffour
This is a very simple soup to make. It has a nice rich color and a lively flavor. Serve it with grilled pita bread cut into wedges for dipping. Grilled...
Author: William Uncle Bill
Make and share this Beef Bourguignonne recipe from Food.com.
Author: lvlrs_l3urnside
Make and share this Hearty Chicken Noodle Soup recipe from Food.com.
Author: DrGaellon