This recipe comes up annually during Oktoberfest at our house. We love it. It is true German comfort food hunter style! Based on a recipe from Bernard...
Author: mersaydees
I adapted this recipe from one I found in a cooking magazine called Mary Dee's. You could add cooked meat to this if you wanted to, but it is very good...
Author: KeyWee
Typically posole is made with pork and sometimes beef. I got an email the other day for a posole made with turkey. It looked interesting and I did a little...
Author: PaulaG
Easy, filling, low fat and low calorie! What more could you ask of a recipe? Adjust the spice factor according to your family's likes by omitting the chiles...
Author: DuChick
Saw Emeril Lagasse prepare this on FoodTV and I could practically smell it and taste it through the screen. It was as fabulous as I thought it was going...
Author: SharleneW
Make and share this Emeril's Slow Cooker Beef Stew recipe from Food.com.
Author: K. Van Vleck
Make and share this Aubergine (Eggplant), Courgette and Chickpea Stew recipe from Food.com.
Author: Bunny Erica
A rich Green Bell Pepper stew. Very warming on a cold day. It comes from Hungary and is a typical peasant meal.
Author: Robert Butler
This is a good stew for OAMC (once a month cooking) since it doesn't have any potatoes and thus will freeze well. Fresh made cheesy dumplings finish off...
Author: threeovens
Make and share this Greek Lamb Shanks (Slow Cooker) recipe from Food.com.
Author: Wendys Kitchen
Make and share this Curried Lamb and Lentil Stew recipe from Food.com.
Author: ratherbeswimmin
This is a foolproof lamb stew recipe that my whole family loves. It's not a lot of work and can do it's thing on the stove while I play on Recipezaar!
Author: Geema
Make and share this Italian Sausage Stew recipe from Food.com.
Author: ratherbeswimmin
My mom and dad make this dish in the winter a lot. Every time they do, the whole house smells wonderful. One time my mom came to visit me in boarding school...
Author: Nolita_Food
Goulash in the style of southern Hungary. Serve with buttered noodles, dumplings, or spaetzle if you like. This is one dish that shines as a leftover,...
Author: PalatablePastime
I can't remember where we found this recipe but is it ever good!! Hubby and I love stews, so this is a frequent meal in our home. Make sure you have some...
Author: Graybert
This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls...
Author: blucoat
Make and share this Crock Pot Coq Au Vin (Chicken in White Wine) recipe from Food.com.
Author: littleturtle
There's nothing like a nice bowl of stew on a cold night. This is an easy dish to toss in the crock pot and come home later to the great smell of this...
Author: Nif_H
Traditional New Mexican stew, with succulent pork and fiery chiles. Stick to mild-medium green chiles to avoid spontaneous combustion! There are no potatoes...
Author: MzMombo
This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For...
Author: Deely
Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.
Author: Kendra Vaculin
A very colorful tasty stew. This can be as spicy as you want it. My husband, Michael made this up from ingredients on hand, the other night. It is wonderful!...
Author: Sweetiebarbara
Make and share this Vegetarian Irish Stew recipe from Food.com.
Author: That is Dr House to
Make and share this Red Lentil and Swiss Chard Stew recipe from Food.com.
Author: ellie_
Make and share this Brunswick Stew Georgia Style ( Chicken & Pork ) recipe from Food.com.
Author: johnvac52
Make and share this Crock Pot Cowboy Beef & Baked Beans Stew recipe from Food.com.
Author: Mirj2338
This is a variation that I did on recipe #206418. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what...
Author: Dont Touch The Buns
This is a favorite recipe from my mother-in-law. My boys devour it and always want seconds, thirds, etc...! Enjoy!
Author: Suzanne Metz
Hadn't made this stew in a while, but when I came across the recipe, I remembered that it was delicious and very easy to make.
Author: Maine-iac
Author: Debi Mazar
Make and share this Slow Cooker Rustic Chicken Stew recipe from Food.com.
Author: Audrey M
On a whim, I bought a box of salt cod (an unusual ingredient in the UK), which hung around in my fridge for a few weeks, reproaching me. Finally I plucked...
Author: Syrinx
This is a simple dish to make with a lot of flavor. Any of these firm white-fleshed fish can be used in this tagine; sea bass, stripped bass, red snapper,...
Author: FDADELKARIM
This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals
Author: GingerlyJ
Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator.
Author: droppedstitch
This stew is an entire meal, veggies and all. It is thickened just before serving with ground toasted rice, which gives it nice toasted undertones. I am...
Author: Chandra M
This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very...
Author: ShanH
This comes from a great book. Cooking Like a Goddess by Cait Johnson. The "sisters" are corn, squash, and beans. This is a hearty vegetable stew that'll...
Author: Kitsune
This is a great slow-cooker recipe for beef stew. I've tried many slow-cooker recipes and they always turned out a little "odd", until I tried this one....
Author: Karamia
Delicious. The original recipe I believe came from Bon Appetit April 1991 but was given to me by a close friend. I played around with it today and came...
Author: Nimz_
Make and share this Posole (Pork and Hominy Stew) recipe from Food.com.
Author: -JoeB
Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky...
Author: FLKeysJen
This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all...
Author: PaulaG
This is a tradional French Canadian dish. Every "Quebeqois" knows what this is. It is basicly a poor mans dish. Farmers found use for every part of the...
Author: queenbeatrice
An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats...
Author: PetsRus
Author: Maggie Ruggiero