I've fed this delicious, savory vegan gravy to many people, and so far nobody has been aware that they were eating beans. They thicken the gravy beautifully...
Author: Yup, it's Vegan
This is one of those cool pressure cooker tricks. It takes very little effort to make your own hot sauce, and it makes great gifts in fancy jars or on...
Author: Kathy Hester
A simple spelt pasta, made with whole grain spelt flour, a nutty ancient grain. Options for both vegan (made with water) and egg pasta.
Author: Alexandra Daum
If you have leftover chicken bones, throw them in the Instant Pot with some onions, carrots, celery, and herbs to make rich and nutritious chicken bone...
Author: Diabetic Foodie
Homemade taco seasoning is so much more flavorful, fresh, and healthier than the packets of mix. This recipe yields enough for 4 pounds of taco meat. You'll...
Author: Karly Campbell
Salting the vegetables before pickling them enhanced their crispness and intensified their final flavor. That's because it removes water, allowing...