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Peas with Bacon, Garlic and Parsley_image
Peas with Bacon, Garlic and Parsley

Chicken and Vegetable Pot Pies with Dilled Biscuit Topping_image
Chicken and Vegetable Pot Pies with Dilled Biscuit Topping

Spicy Chicken Thighs with Rhubarb-Cucumber Salsa_image
Spicy Chicken Thighs with Rhubarb Cucumber Salsa

Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.

Author: Bon Appétit Test Kitchen

Charcoal-Grilled Corn with Cream, Cheese, and Chile_image
Charcoal Grilled Corn with Cream, Cheese, and Chile

Author: Rick Bayless

Lemon Layer Cake with Raspberry Curd and Whipped Cream_image
Lemon Layer Cake with Raspberry Curd and Whipped Cream

Gruyère Fondue with Caramelized Shallots_image
Gruyère Fondue with Caramelized Shallots

White Bean Salad_image
White Bean Salad

Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.

Author: Michelle Obama

Persian Celery Stew With Mushrooms (Khoresh-e Karafs)_image
Persian Celery Stew With Mushrooms (Khoresh e Karafs)

This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.

Author: Najmieh Batmanglij

Pasta with Roasted Provencal Vegetable Sauce_image
Pasta with Roasted Provencal Vegetable Sauce

Matzo Brei_image
Matzo Brei

Author: Bon Appétit Test Kitchen

Lima Bean Purée_image
Lima Bean Purée

Halibut with Carrots, Fennel, Lemon, and Garlic_image
Halibut with Carrots, Fennel, Lemon, and Garlic

Orange Roughy with Indian-Spiced Tomato Sauce_image
Orange Roughy with Indian Spiced Tomato Sauce

Three-Herb Pesto_image
Three Herb Pesto

Wine-Poached Mahimahi and Shrimp_image
Wine Poached Mahimahi and Shrimp

CRISPY OVEN-FRIED SCALLOPS_image
CRISPY OVEN FRIED SCALLOPS

Pappardelle with Chicken Ragù, Fennel, and Peas_image
Pappardelle with Chicken Ragù, Fennel, and Peas

You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.

Author: Andy Baraghani

Asparagus Soup with Parmesan Custards_image
Asparagus Soup with Parmesan Custards

Sauté of Fresh Fava Beans, Onions, and Fennel_image
Sauté of Fresh Fava Beans, Onions, and Fennel

Pan-Fried Soft Shell Crabs_image
Pan Fried Soft Shell Crabs

Ricotta-Filled Pastries_image
Ricotta Filled Pastries

Strawberry-Strawberry Cheesecake_image
Strawberry Strawberry Cheesecake

Black Bean-Corn Burger_image
Black Bean Corn Burger

Author: Marge Perry

Asparagus with Horseradish Butter_image
Asparagus with Horseradish Butter

Author: Paul Grimes

Chicken Curry with Pineapple_image
Chicken Curry with Pineapple

Strawberry-Rhubarb Compote_image
Strawberry Rhubarb Compote

Tarragon Mayonnaise_image
Tarragon Mayonnaise

Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms_image
Milk Poached Alaskan Halibut with Asparagus and Morel Mushrooms

Author: Mark Franz

Warm Goat-Cheese Timbales_image
Warm Goat Cheese Timbales

Author: Elsie Wollaston

Raspberry Sauce_image
Raspberry Sauce

Pasta with Arugula and Prosciutto_image
Pasta with Arugula and Prosciutto

Green Salad with Orange Vinaigrette_image
Green Salad with Orange Vinaigrette

Lemon Shortbread Bars_image
Lemon Shortbread Bars

Watercress Salad with Mustard Vinaigrette_image
Watercress Salad with Mustard Vinaigrette

Pair watercress with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn for an easy salad to accompany any occasion.

Avocado and Mango Salad with Passion Fruit Vinaigrette_image
Avocado and Mango Salad with Passion Fruit Vinaigrette

Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon_image
Mustard Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon

Author: Suzanne Goin

Roast Chicken with Asparagus, Morel, and Pearl-Onion Ragoût_image
Roast Chicken with Asparagus, Morel, and Pearl Onion Ragoût

Roasted Spiced Pork Loin with Root Vegetables_image
Roasted Spiced Pork Loin with Root Vegetables

Chicken Breasts with Citrus Pan Sauce_image
Chicken Breasts with Citrus Pan Sauce

Gruyère and Parsley Omelets_image
Gruyère and Parsley Omelets

Double-Chocolate Cheesecake_image
Double Chocolate Cheesecake

Citrus Shrimp, Rice, and Black Bean Salad_image
Citrus Shrimp, Rice, and Black Bean Salad

Broccoli with Toasted Garlic Crumbs_image
Broccoli with Toasted Garlic Crumbs

Risotto with Mushrooms and Sugar Snap Peas_image
Risotto with Mushrooms and Sugar Snap Peas

Pork Chili Verde_image
Pork Chili Verde

Sauteed Snow Peas_image
Sauteed Snow Peas

Oven-Roasted Spring Vegetables with Salsa Verde_image
Oven Roasted Spring Vegetables with Salsa Verde

Chocolate Mint Layer Cake_image
Chocolate Mint Layer Cake

Asian-Flavored Seared Tuna with Green Beans_image
Asian Flavored Seared Tuna with Green Beans

Author: Gail Conde

Curried Pork Chops with Brandied Peach and Crabapple Chutney_image
Curried Pork Chops with Brandied Peach and Crabapple Chutney

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