For years, I drove past the sign for "Clinkerdagger, Bickerstaff, and Pett" thinking it was an attorney office. Someone finally set me straight and introduced...
Author: ratwoman
Another untried entree from the Australian Vegetarian Society posted for the 'Zaar World Tour. The addition of yogurt to the stew should make this a delightfull...
Author: justcallmetoni
I bought some Cara Mia artichoke bruschetta, and this recipe was on the back so I decided to try it. Sure glad I doubled the recipe. I'll post as written,...
Author: AmyZoe
I was deputed to make a salad for a small St. Patrick's Day celebration and found the following through a google search. It has nothing whatsoever to do...
Author: lecole54
One of the "Best Food and Wine Pasta Dishes" of 2009. States, "This delicious pasta was the fastest adnd simplest to prepare of all the winners." Feel...
Author: januarybride
I love the taste of pumpkin. We are only able to get them at good prices in the fall so I'm looking for new ways to use this delicious vegetable whenever...
Author: TishT
Author: Charleen Borger
Does everything have to be authentic? This filling would also make a nice panini or flatbread sandwich.
Author: threeovens
This recipe is inspired by a workmate who makes this all the time to use up her leftover spinach. We tried it and it's really good - it even got my picky...
Author: Wendy-Bob
This is a great salad for fall when the local farms start offering apple picking. The flavors of the spinach, blue cheese, apples and cider vinaigrette...
Author: Eat Your Vegetables
A very different, visually stunning, awesome summer salad. Kaikoura Restaurant in New Zealand (South Island)
Author: Janine Smith
Make and share this Curried Potato, Spinach and Garbanzo Bean Soup recipe from Food.com.
Author: Pinay0618
For years I'd tried to find a spinach tamale filling similar to one I've tasted in restaurants, to no avail. Finally, I decided to make my own and this...
Author: Julesong
This dish is great as a vegetarian main course. You could alternately use the same stuffing to fill about 20 smaller mushrooms (crimini, button) to use...
Author: GreenGal
This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey...
Author: Zatarains
Author: Tina Miller
Unlike most Zucchini Boat recipes, these don't include meat, so they are a good option for vegetarians. They have a nice Italian flavor and are a bit more...
Author: Treewoman
Author: Bon Appétit Test Kitchen
Oh my! A field of greens topped with avocados, cilantro, craisins, spiced almonds and drizzled with a white balsamic vinaigrette. Kudos to The Café Sucré...
Author: gailanng
Author: Ruth A. Matson
Author: Isabella DeFazio
My family actually will eat spinach this way. It does taste great, and is very easy. It even makes a great meatless lunch or light supper.
Author: Finders Keepers
This is a quick short-cut recipe that I thought tasted great. I loved creamed spinach and am ridiculed by my kids because they think it is gross. I think...
Author: ratherbeswimmin
I like these because they a healthy, cheesy meal. I have added more spinach and had them turn out fine. My sister gave the recipe to me and adds cinnamon...
Author: cowbells27
From the Bon Appetit Cookbook. The flavors of the currants, garlic and capers are a wonderful combination.
Author: iris5555
Author: Bon Appétit Test Kitchen
Author: Maria Helm Sinskey
Make and share this Baked Spinach-Topped Tomatoes recipe from Food.com.
Author: Kim127
A must Try! This spinach dish is SO good! Got it out of the Houston Chronicle food section, tried it, and my family fell in love with it. My 3 yr. old...
Author: jackdenton
One of each ingredient (almost) makes this recipe easy to make. Perfect for any party or even to make a regular dinner a bit more special. These can be...
Author: Sandra E.
Pizza toped with tons of veggies. I am not a veggie lover but I love this pizza. Great way to get kids to eat veggies. My mom and I made this one time...
Author: Karrie Massotti
This was taken from another fellow memeber's recipe, but altered it according to the ingredients I had on hand. I also replaced the vinegar with lemon...
Author: Domestic Princess
Very stylish, very easy to make and very delicious; the perfect salad. The pumpkin can be replaced with butternut squash, depending on availablity.
Author: English_Rose
Make and share this Chicken, Spinach and Ricotta Crepe Bake recipe from Food.com.
Author: StephanieZ
This is a delicious dish and a wonderful use for yummy and nutritious wild rice. This also hides the veggies which is the only way my family will eat them!...
Author: Mamas Kitchen Hope
Make and share this Mediterranean Spinach Quiche recipe from Food.com.
Author: 49flavours