Chermoula Marinade Recipe Moroccan Version
Chermoula is Moroccan blend of herbs and spices which can be used both as a marinade and as a condiment to season salads, stews, tagines and grilled foods....
Author: Nada Kiffa | Taste of Maroc
Moroccan Harissa Chili Paste Recipe with Fresh Peppers
Harissa paste is a North African chili paste with different spices from family to another. Originally Tunisian, you will find it used and sold across the...
Author: Nada Kiffa | Taste of Maroc
Spiced Apple Jam
Apples are everywhere and this is the perfect season to make some Spiced Apple Jam. The spices in the jam will make the whole house smelling fabulous.
Author: Sandhya Ramakrishnan