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Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Cranberry Linzer Tart

This dough is too delicate to weave into a true lattice without breaking. Instead, arrange the strips in a crosshatch pattern, crossing over in a few places...

Author: Claire Saffitz

Grilled Marinated Flank Steaks

Author: Emeril Lagasse

Seared Halibut with Coriander & Carrots

{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all...

Author: Sarah Copeland

Peanut Dipping Sauce

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .

Caramel Pear Butter

Author: Jill Silverman Hough

Lemon Black Pepper Cornmeal Cookies

Author: Lori Longbotham

Iced Café de Olla

I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts...

Author: Rick Martinez

French Four Spice Blend

Author: Paul Grimes

Christmas Pork Tenderloin

Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be...

Author: Rhoda Boone

Spicy Lacquered Duck

Author: Minh Bui

Sweet Honey and Saffron Challah

Author: Paula Shoyer

Southwestern Style Baby Back Ribs

I once considered making more authentic smoked ribs for a tailgate party and, in the planning, realized that not only would I need to be at the parking...

Author: Bob Sloan

Grandma's Pork Chops

Author: Daisy Martinez

Jollof Rice

This is the dish that first got me into cooking. Talking about it got me my first job in a kitchen, and together with the help of friends, local restaurants,...

Author: Duval Timothy

Spiced Hazelnut Pear Cake With Chocolate Sauce

Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a...

Author: Katherine Sacks

Grilled Fish

Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate,...

Author: Nancy Harmon Jenkins

Scandinavian Rye Muffins

Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.

Crunchy Fried Shrimp with Cayenne Aïoli

Southern cornmeal crusted deep-fried shrimp.

Beer Bratwurst

This is a simple, classic homemade sausage recipe; serve it on a crunchy roll with mustard and sauerkraut.

Author: Ryan Farr

Honey Cinnamon Ice Cream

Author: Joanne Chang

Soy Braised Chicken Wings

Dark soy sauce along with regular soy sauce is what gives these wings their rich color. We like to use all flats but a mix with drumettes or whole wings...

Author: Lisa Cheng Smith