These bread rings are simple to make and are loaded with flavor. Small pieces of bacon dot the moist, well structured crumb. Their salty richness is complemented...
Author: Olha7397
A very satisfying and tasty country bread from Eastern Europe, this is not difficult to make. The starter has to be left to ferment for a couple of days,...
Author: Sharon123
Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used...
Author: Donna M.
From a unique whole grain breads book - haven't seen anything like this process before, but so far all the breads I've tried have been amazing! Soaking...
Author: Burgundy Damsel
I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)
Author: startnover
Make and share this Sourdough Cinnamon Swirl Bread recipe from Food.com.
Author: Donna M.
This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are...
Author: Bergy
Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge...
Author: French Tart
Added whole wheat and sesame to the recipe on http://www.reciperascal.com/quick-sourdough.html. Crispy on the outside and soft inside with a nutty flavor....
Author: milliwuu
Please DO NOT make this recipe. I've asked for it to be deleted (since it is missing instructions), but RZ will not do so. Sorry for the mess up, but the...
Author: Natures Cuisine