This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of...
Author: Judi
The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour...
Author: Beth
This is one of my family's favorite recipes for chicken and dumplings, handed down to me from my grandmother. And the leftovers taste great, too!
Author: bigred
About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and...
Author: Jersey Tomato
Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!
Author: Jill
Since fall and winter are full of shorter, darker days, we're going to need some coping strategies, and this hearty Tuscan bean soup is one of the more...
Author: Chef John
My husband wanted an easy dinner so I thought, 'How about soup and BLTs?' When I was at the grocery store, roma tomatoes were on sale and it came to me:...
Author: Cindy Anschutz Barbieri
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All...
Author: Elena
I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did...
Author: pecagirl27
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Author: Chef John
Slightly sweet, this is one of the best soups I've had in a while.
Author: Chester
It was this soup that started my lifelong love of adding sour cream to things. The way the tangy, rich cream melts into the hot, beefy broth is a wonder...
Author: Chef John
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
Author: blancdeblanc
We're doing a very fresh twist on the classic cream of tomato soup with a grilled cheese sandwich. Since we're using fresh tomatoes at their peak of vine-ripened...
Author: Chef John
Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.
Author: Michelle Anne
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for...
Author: ROSIE55
One of my favorite soups. I make it as soon as fresh asparagus is available.
Author: William Anatooskin
Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with...
Author: Marilee Wilson Mack
Comfort food . . . hot and tasty for those cold winter days.
Author: Jackay
Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food.
Author: Velveteen Lion
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm...
Author: Dorothy Denise Garcia
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Author: jroot
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel...
Author: Darren
Not only is this American classic American and classic, it is also one of the most comforting things you'll ever eat and the great thing about this dumpling...
Author: Chef John
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal...
Author: Thomas
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.
Author: Lea Ogawa
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Author: Katrina Berry
This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans--it's...
Author: Chef John
Give homemade beef stock a chance to shine in this classic, comforting soup recipe.
Author: Martha Stewart
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and...
Author: USA WEEKEND columnist Pam Anderson
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be...
Author: Shelley Ross
One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.
Author: Arielle Darling
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Author: Mary Young
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
Author: Lori
An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe...
Author: Puma
A real Pennsylvania Dutch favorite! I have made this several times over the years.
Author: Teresa
I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.
Author: Danielle Girouard
My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the...
Author: KB COUNTRYGIRL
My favorite fall soup of all time, roasted butternut squash soup is cheap, easy, nutrition, and absolutely delicious. If you're feeling like something...
Author: Chef John
Soup made with traditional fall crops, butternut squash and Granny Smith apples.
Author: daniellegray
A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.
Author: William Anatooskin
Cheesy, hearty potato soup that's better than the restaurants.
Author: Elizabeth Goldsberry
This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.
Author: Christine L.