This classic dessert is deceptive: It's easier to make and lighter than you think.
Author: Martha Stewart
Treat yourself to a savory cheese souffle with this recipe from Judith Jones' "The Pleasure of Cooking for One."Photo Credit: Christopher Hirsheimer
Author: Martha Stewart
Simple, sublime, and virtually fat-free, this billowy souffle calls for just six ingredients.
Author: Martha Stewart
Even though this recipe requires about 40 minutes total, only 20 minutes is active prep. During the remaining 20 minutes, while the soufflé bakes, you...
This golden baked down-home dish looks quite sophisticated on the brunch table. Serve with a simple green salad.
When beating egg whites, Chef Madeleine Kamman prefers to use a copper bowl and a large balloon whisk. Her trick for successfully blending the whites into...
Author: Martha Stewart
The delicate sweetness of carrot is complimented by freshly grated nutmeg in these pillowy souffles.
Despite its elegance, this Chocolate Raspberry Fallen Souffle Roll is quite simple to make.
Author: Martha Stewart