Author: Molly Stevens
English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly...
Author: Darren McGrady
Author: Eleni Theos Stelter
Author: Lesley Téllez
Author: Ann Hodgman
Author: Sarah Magid
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.
Author: Tyler Florence
This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.
Author: Julia Turshen
Author: Inez Valk-Kempthorne
Freeze smaller portions of this versatile, flavorful shredded chicken and you'll be so glad you did. It's the perfect base to build any meal-tacos, fried...
Author: Rhoda Boone
Author: Sally Schneider
Author: Rebecca Katz
Cooking the polenta covered allows condensation to build up, which eliminates the need for constant stirring. And you can still count on the creamy consistency...
Author: Marcella Hazan
Author: Susan Springob
These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. The preparation...
Author: Steven Raichlen
Author: Paul Grimes
Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all...
Author: Chris Morocco
These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you...
Author: Anna Stockwell
Author: Stephen Bruce
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's...
Author: Donna Hay
Author: Lourdes Castro
Author: Claire Saffitz
Author: Mabbettsville Market
Author: Helaine Ohayon
An easy Butter Cookies recipe
Author: Gil Marks
Author: Rose Levy Beranbaum
Author: Kendra Vizcaino-Lico
Author: Diana Yen
Author: Lisa Ferro
Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're...
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
Author: Linda Woods