This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the...
Author: James Beard
To bring together the flavors of this slow cooker dinner idea, combine this pork shoulder recipe with salsa and spices.
Author: Catherine McCord
Author: Mabbettsville Market
Author: Victoria Granof
Author: Romney Steele
Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're...
Author: Maggie Ruggiero
Author: Tracey Medeiros
Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
Author: Inez Valk-Kempthorne
Author: Giada De Laurentiis
Author: Rose Levy Beranbaum
Author: Claire Saffitz
Author: Tracey Seaman
Author: Eleni Theos Stelter
Author: Lourdes Castro
Imagine this: a stack of packets in your freezer that you can take straight to the oven for a full dinner in 30 minutes.
Author: Bruce Weinstein
Author: Giada De Laurentiis
Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas. Since poblano chiles vary in spiciness, use a milder chile, such as Anaheim,...
Author: Katherine Sacks
Author: Stephen Bruce
This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.
Author: Casey Elsass
The most tremendous veggie casserole in the history of veggie casseroles! I started making it around Thanksgiving as an alternative to broccoli-rice casserole,...
Author: Ree Drummond
We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will...
Author: Gina Marie Miraglia Eriquez
Author: Paul Grimes
Author: Lillian Chou
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I...
Author: Joan Nathan
These easy, build-your-own fish packets let kids help out with dinner and choose which items they want to include. The herb butter infuses the fish and...
Author: Katherine Sacks
Author: Anton Nocito
Author: Carmen Scott
Author: Linda Woods
Author: Katherine Sacks
A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe...
Author: Leticia Moreinos Schwartz
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Author: Nicholas Puniello
The chicken and leek meld together as they cook in the filling.
Author: Inez Valk-Kempthorne
Author: Sarah Magid