Author: Sara Deseran
Author: Hugh Acheson
Author: Dede Wilson
The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.
Author: Claire Saffitz
No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.
Author: Jon Shook & Vinny Dotolo, Animal
Author: Steve Silverman
These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the...
Author: Katherine Kallinis Berman
Author: Dorie Greenspan
Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves...
Author: Martin Boetz
Author: Mona Talbott
Using a mild cheese like Colby will get you closest to the American cheese you remember from childhood, but feel free to play around with something sharper...
Author: Sam Worley
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in...
Author: Maggie Ruggiero
Author: Alison Roman
Author: Nava Atlas
This gluten-free cake makes a stunning end to a Passover meal or any springtime dinner, with surprisingly bright layers of green pistachio cake and pink...
Author: Anna Stockwell
Author: Allison Kave
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl...
Author: Rebekah Peppler
Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.
Author: Chris Morocco
When it comes to a special-occasion main course, it doesn't get more timeless or show-stopping than porchetta.
Author: Maialino
While the crispy, buttery lace cookies add addictive crunch to this dessert, they're not mandatory. The citrusy creaminess of this Italian-style lemon...
Author: Maialino
The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.
Author: Miles Thompson
Author: Sheila Lukins
Author: Jim Lahey
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Miles Thompson
Author: Maria Helm Sinskey
Author: Claire Saffitz
A recipe for apple cider cake doughnuts with a caramel glaze.
Author: Katherine Sacks
Author: Pamela Manovich
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier...
Author: Katherine Sacks
Author: Melissa Clark
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too...
Author: Matt Lewis
Author: Adam Sappington
Author: J. M. Hirsch
Author: Gaston Acurio
Author: Dede Wilson
Author: Chad Robertson