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Unstuffed Sweet and Sour Cabbage

Author: Andrea Albin

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Spiced Plum Chutney

Author: Floyd Cardoz

Zucchini in Tomato Sauce

Author: James Beard

Fresh Peach Chutney

Author: Michael Lomonaco

Chicken Pelau

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Author: Ramin Ganeshram

Artichoke and Parmesan Risotto

Author: Molly Stevens

Spaghetti alla Puttanesca

Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.

Author: Martha Holmes

Venison with Mushroom Wine Sauce

Author: Ellie Krieger

Creamed Broccoli with Parmesan

Author: Andrea Albin

Shrimp and Andouille Gumbo

Author: Bruce Mattel

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Mujadara

Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater...

Author: Debbie Koenig

Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Spicy Black Beans with Chorizo and Chipotle Cream

Author: Diane Rossen Worthington

Turkey Stock

Author: Melissa Roberts

Fettuccine With Sausage and Kale

Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.

Mashed Potatoes and Parsnips

Author: Andrew Weil, M.D.

Spicy Coconut Curry Sauce

This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

She Crab Soup

Author: Matt Lee