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Unstuffed Sweet and Sour Cabbage

Author: Andrea Albin

Spiced Plum Chutney

Author: Floyd Cardoz

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Artichoke and Parmesan Risotto

Author: Molly Stevens

Zucchini in Tomato Sauce

Author: James Beard

Fresh Peach Chutney

Author: Michael Lomonaco

Venison with Mushroom Wine Sauce

Author: Ellie Krieger

Shrimp and Andouille Gumbo

Author: Bruce Mattel

Chicken Pelau

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Author: Ramin Ganeshram

Creamed Broccoli with Parmesan

Author: Andrea Albin

Spaghetti alla Puttanesca

Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.

Author: Martha Holmes

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Mujadara

Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater...

Author: Debbie Koenig

Spicy Black Beans with Chorizo and Chipotle Cream

Author: Diane Rossen Worthington

Fettuccine With Sausage and Kale

Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.

Spicy Coconut Curry Sauce

This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet