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Grilled Sweet Potatoes

I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This...

Author: teetee830

Easy Walnut Basil Pesto

Simple walnut pesto you can make in your food processor.

Author: Jasa

Apricot/Cranberry Chutney

A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!

Author: Sher

Roasted Red Pepper Dressing

This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.

Author: Sarah Agrella

Apple Stuffed Acorn Squash

This is the most incredible recipe that I make every Thanksgiving.

Author: cksmom1

Asparagus with Sliced Almonds and Parmesan Cheese

This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love! Serve as a side dish to grilled salmon or...

Author: BRENOLA

The Best Crispy Roast Potatoes Ever Recipe

These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

Author: J. Kenji López-Alt

Onion Jam

A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple...

Author: WENDYMARIE37

Oven Fried Okra

A delicious Faux Fried favorite with all age groups.

Author: Sandy Clark Gerhardt

Apricot Chutney

A simple South African recipe that uses apricot jam to create a lovely spiced chutney.

Author: S

Baked Vegetables I

Very simple vegetable dish seasoned with dry soup powder, and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like...

Author: Klara Yudovich

Tangy Horseradish Coleslaw

Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!

Author: By Betty Crocker Kitchens

Ginger Marmalade

This is the best ginger marmalade that I have ever tasted. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched...

Author: *

Orange Dipping Sauce for Coconut Shrimp

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips....

Author: Valerie Brunmeier

Popovers

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Author: Anna Glover

Yam and Apple Casserole

Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.

Author: VEGAS

Sweet Potatoes with Caramelized Onions

Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. Use large...

Author: elsaw

Bread Machine Multigrain Loaf

Plug in your bread machine. Here's a delicious way to enjoy grains.

Author: By Betty Crocker Kitchens

Romesco Sauce

A wonderful versatile Latin sauce originating in Spain with amazing flavors. It can be served with grilled chicken, fish and seafood, as a sauce for pasta,...

Author: AngieItaliano

Grilled Portobello Mushrooms

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Author: Erin Clarke / Well Plated

Mushroom Onion Matzo Kugel

Makes a nice savory side dish!

Author: NIBLETS

Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions

I made this for Thanksgiving dinner and my family went crazy over it. It is simple, looks great on the table and has already been requested for Christmas...

Author: Chris B

Tomato Zucchini Squash Skillet

Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up,...

Author: Holly Shaw

Cheesy Mexi Rice Casserole

A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you...

Author: MAHooper

Sweet Potato Balls

May be frozen for later use. Just increase baking time if frozen.

Author: Michele O'Sullivan

Brussels sprouts with bacon & chestnuts

A classic Christmas combination - and it counts as two of your 5-a-day

Author: Good Food team

Pineapple Sweet Potatoes

Baked sweet potatoes with a candied pineapple sauce!

Author: Jo Allgauer

Baked Asparagus with Cheese Sauce

Asparagus baked to tender perfection and blanketed in cheese for a side dish that is simple enough for a busy weeknight meal yet elegant enough to serve...

Author: Soup Loving Nicole

Lemon Honey Glazed Carrots

Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.

Author: VVMYRSS

Grilled Corn Salad

A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in...

Author: AMBERT77

Spiced Slow Cooker Applesauce

This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.

Author: A.S.G.

Eggplant With Tomatoes

Author: Pierre Franey

Easy Creamed Pearl Onions

This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.

Author: Janie

Creamy Cucumber Dressing

Use this delicious dressing on a fresh green salad.

Author: Michele O'Sullivan

Russian Salad Dressing

This a really great tangy dressing that you can use on salads and sandwiches.

Author: KEN WILLIAMS

Chef John's Fried Green Tomatoes

Fried green tomatoes are a southern American classic. Such an easy recipe! Serve with a little dollop of spicy remoulade sauce (which is Southern for tartar...

Author: Chef John

Baked Sweet Potatoes with Ginger and Honey

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.

Author: Christine L.

Raita

Raita is usually considered an Indian salad. This is great served with any spicy dish!

Author: KITKATY

Honey Glazed Baby Carrots

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

Author: Sarah Stephan

Oyster Dressing (Stuffing)

This recipe is the only way I like oysters! And, the best stuffing ever!

Author: Stephanie Holt

Easy Homemade Hot Pepper Jelly

This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served...

Author: Darcy Perreault-Acker

Stir Fried Sesame Asparagus

Prepare and cook in minutes. Quick! Easy! Delicious!

Author: Rhonda Holtz Hill

Apple Pear Sauce

Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some...

Author: Katie Sechrist

Sautéed wild mushrooms

Serve these buttery mushrooms as a side with a rib of beef for an extra special Sunday roast, or stir through pasta or a risotto

Author: Matt Brown

Roquefort Dressing

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Author: L.R. Fay

Corn Relish II

This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables,...

Author: Paula

Sausage Gravy

Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

Author: Denyse

Asian Ginger Grill Marinade

This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat...

Author: Don

Asparagus Casserole II

This is a recipe my mother always made on special occasions--it was the only casserole dish my father would eat. My husband had never eaten asparagus until...

Author: STERRY

Lemon Aioli

Serve with any seafood. It's simply an amazing dipping sauce.

Author: Christina Tabaretti