We use this marinade for rib steaks, but can be used for almost any cut of beef.
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've...
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate...
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Author: Hank's Mom
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes...
Author: By Betty Crocker Kitchens
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This...
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount...
Author: SHARON HOWARD
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this...
This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave...
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy...
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Author: Debi K
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone...
Author: Tammy Gulgren
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are...
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
This is a recipe I got from my mother years ago -- it's great.
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Author: Shelli Brawner Schlafhauser
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Author: Goat Berry Kitchen
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with...
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I...
Author: Brenda McGrath
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Author: Lindsay W
Asparagus is a yummy vegetable you can use for a side dish or appetizer.
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Author: Sue Delgrego
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Author: Denise Smith
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Author: Tricia McTamaney
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Author: Susan Bryan Willingham
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served...
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined...
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass...
Author: Diana Swenson-Siegel
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream,...
Author: BARB MAXWELL
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the...
Simple mashed sweet potatoes flavored with maple syrup and butter.
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Author: Rebecca Swift
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta....
Author: Pam Witzig
Simple, yummy scalloped potatoes!
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.
Author: Michael Beatty
This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still...
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little...
Author: Chef John
Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads
Author: Liberty Mendez
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Author: Esmee Williams
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries...
Author: Life Tastes Good
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment....