Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore...
Author: Bich Minh Nguyen
Author: Ian Knauer
Author: Diane Rossen Worthington
If you can't find head-on shrimp, buy an extra 8 oz. large shell-on shrimp and add to the stock along with the shells from the initial pound.
Author: Claire Saffitz
Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better.
Author: Sarah Howard
A traditional street food in Nigeria, these skewers of beef, chicken, and shrimp are highly seasoned with a spice mix of ground peanuts, cayenne, ginger,...
Author: Kwame Onwuachi
This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.
I love this curry because it's so simple and everything's made in one pot-perfect to share or enjoy alone, and I don't think it needs any rice!
Author: Amelia Freer
Enjoy our delicious All-in-One Grilled Shrimp Skewers with Rice! With our easy foil-pack instructions, you'll be chowing down before you know it.
Author: My Food and Family
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
The slightly sweet but mostly textural wrapper of the rice roll is the canvas for the sweetness of the shrimp.
Author: Wilson Tang
Author: Julia Della Croce
Author: John Besh
Author: Lourdes Castro
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Author: Marina Delio
This delicious shrimp, quinoa, and vegetable recipe can be eaten hot as a main dish or cold as a salad.
Author: BLUESP
For those who don't want their shrimp boil to be too hot, this recipe is more savory than spicy hot. If desired, serve with cocktail sauce, hot sauce,...
Author: Rebecca
Author: Molly Wizenberg
Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.
Author: SUSUMILLER
Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
Author: Harneet Baweja
Author: Jeanne Thiel Kelley
My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to...
Author: REBECCADK
Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy
Author: damialyon
A delicious but simple entrée is enhanced with a touch of white wine.
Author: Land O'Lakes
Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.
Author: Kristen Milone
This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.
Author: Paul Grimes
Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner.
Author: sal
Author: Amelia Saltsman
Author: Ginny Leith Holland
This is a sweet little experiment with shrimp and pineapple that I tried one night on my family. It has few ingredients so it is cheap and easy for small...
Author: Homer Green
A creamy pesto without the cream! This pesto sauce is delicious and I guarantee you'll never make it a different way again! Double recipe for a full pound...
Author: Nicmic921
Author: Lauren Beal