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Shrimp in Garlic Cream Sauce over Rice

This shrimp in garlic cream sauce is one of my favorite recipes.

Author: Laurie

Lemony Shrimp over Brown Rice

This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!

Author: almondjoy2807

Stuffed Trout

Author: Roger Berkowitz

Blackened Scallops over Angel Hair Pasta

A potently spicy seafood dish that will meet the expectations of any spicy seafood lover. Warning! As written, this recipe is too pepper-hot for many....

Author: Divinity Turley

Firecracker Shrimp Roll with Crab Aioli

Inspired by a shrimp po'boy with crab mayo seen on 'Diners, Drive-Ins and Dives,' I decided to do an extra spicy version and give it a 4th of July-friendly...

Author: Chef John

Easy Garlic Fried Shrimp

A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce...

Author: Nora

Baked Crab Dip

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...

Author: Diane Morgan

Chef John's Scalloped Oysters

Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because...

Author: Chef John

Beer Steamed Mussels with Chorizo

These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.

Author: David Tamarkin

Spicy Baked Shrimp

A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.

Author: Kathi Dameron

Soft Shelled Crabs Meunière

A quick fry of soft-shelled crabs gets topped with brown butter and parsley.

Beggars' Purses

Author: Melissa Roberts

Deb's Scallops Florentine

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

Author: PONYGIRL64

Shrimp with Mango Sauce

Author: Arlene Weston

Skillet Sea Scallops

A fast but gourmet meal for dinner guests, these sea scallops are sure to impress!

Author: Tanaquil

Oven Roasted Cajun Shrimp

Delicious dish with shrimp, andouille sausage, corn, and potatoes.

Author: Karen

Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

I'm still on my healthy eating kick to get in shape for the summer, but refuse to resign myself to just baked chicken breasts and steamed broccoli. This...

Author: Seattle Food Geek

Quick Shrimp Quesadillas

A delicious quick recipe for shrimp quesadillas. Serve with sour cream, guacamole, and salsa.

Author: Jules921

Classic Manhattan Clam Chowder

Author: David Rosengarten

Pickled Shrimp

Can be prepared in 45 minutes or less but may require additional unattended time.

Shrimp Alfredo Broccoli Bake

This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!

Author: DBatesBakery

Scallops With Herbed Brown Butter

Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good...

Author: Dawn Perry

Shrimp with Herby White Beans and Tomatoes

This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and...

Author: David Tamarkin

Shrimp Brochette

Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe...

Author: BRITNEY583

Mixed Seafood Curry

Mixed seafood, Indian-style curry.

Author: MICHELLE0011

Honey Garlic Shrimp and Pineapple Skewers

Nothing says summer like shrimp on the grill. This quick recipe will have dinner on the table in under 30 minutes. Serve over rice, pasta, or a salad.

Author: Bren

New Orleans BBQ Shrimp

Author: Pat Neely

Creamy Corn & Clam Chowder

Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.

Author: Land O'Lakes

Easy Broiled Lobster Tails

This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon...

Author: BEACH1990

Lobster Bisque

The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff...