This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.
Author: Vicki Butts (lazyme)
These super easy fish burgers are a great, wholesome meal. Assemble buns with whatever you please. I prefer to eat the tilapia with lettuce only but my...
Author: epoor
These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good but no comparison...
Author: Beth Pierce
This simple grilled corvina recipe is perfect for summer.
Author: Cheryl Bennett
Swordfish is a great choice for grilling, and topped with fresh lemon basil butter, it makes a quick flavorful meal with very little fuss.
Author: Lynne Webb
Delicious. Sweet a little heat Perfect
Author: barbara lentz @blentz8
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
Author: Land O'Lakes
Ratatouille doesn't have to take ages! Just make sure you chop all the vegetables to roughly the same, small size, so they cook quickly and evenly.
Author: Joe Wicks
The tapenade is great in pasta, served as an appetizer on bread rounds, or over another mild fish or thin chicken breast. It's a great way to use up your...
Author: mommy gourmet
I take my lunch to work as often as possible - mainly because I'm dieting. The cafe here is great - seriously great! But fattening most of the time. Today's...
Author: Janus Joy Miller
This recipe is a good recipe for those who want to eat fish but don't like fishy taste. Has a great mixture of flavors and textures that even my non fish...
Author: RENAHOBBS
Scallops are easy, delicious and elegant. These are not your typical fried or broiled. Grand Marnier is an orange liquor and when combined with cream,...
Author: Allison Hazell
The fruitiness of the pomegranate juice combined with the orange juice is a nice change on shrimp without being overpowering.
Author: Sarah
I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch...
Author: Venita Johnson
Author: Paul Johnson
This is a thick, hearty chowder. I got the recipe from a friend in the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired.
Author: Yummie
An easy, healthy and flavor-packed stir-fry ready in just 20 minutes!
Author: Amy
Great for those backpacking trips to trout-stocked lakes. It's like having a gourmet meal in the wilderness.
Author: Jeff Cummings
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Author: Lara
A fast, easy, and nutritious weeknight supper. Good served over whole wheat pasta. We also like it with green peas on the side.
Author: Tucson Gal
Butter-poaching lobster produces a beautiful, almost melt-in-the-mouth result. This dish combines the sweetness of butter-poached lobster with bright,...
Author: Celestial Interference
I have to admit, I won't eat a raw oyster, not even if you paid me lots of money. Fried on the other hand, I just can't get enough. This is the way we...
Author: Diane Atherton
A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste,...
Author: TASAH
Leftover brisket gets added to Texas toast and then grilled directly on the Traeger wood pellet grill.
Author: Traeger Kitchen
A fun - and tasty - shortcut to wonderful soup! Have it on its own for a lovely lunch, or serve it as a starter for an Asian-flavored feast!
Author: Jodi Mueller Casolari
One of my childhood favorites from my hometown, Cebu City, in the Phillipines. When finished, you can steam this dish on a steamer for 10 minutes to mimic...
Author: Yasmin Reyes
Level up your greens with our sweet, luscious lobster salad loaded with crunchy cucumbers, juicy tomatoes, and a tangy dill dressing.
Author: Fanny Slater
This deliciously tender Grilled Haddock (with lemon cream sauce) is a wonderfully light and tangy way to enjoy this fabulous sustainable cod relative!...
Author: Angela
This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both...
Author: Jennifer
This is a super quick and easy recipe I made for my seven young children out of whatever I could find in my cupboard one evening! I'd say normally it'd...
Author: Sarah-Jean
Author: insanelygood
A firm favourite from my travels, this beautiful, delicate dish sums up everything I love about Swedish food: it's elegant, clean and fresh, it looks incredible...
Author: Jamie Oliver
I came up with this recipe one day when I was craving hot and sour soup but did not have all the ingredients for it. This makes a great appetizer.
Author: lguldin
Author: Eric Ferguson
Serve these Polynesian-inspired shrimp on skewers for a tropical vibe at your next party.
Author: SandyG
We tried to follow Selena's advice and let the stew sit for 24 hours so that the flavors could meld... but that meant that we had to pull ourselves away...
Author: Selena Parisher
This dish can be made with meat instead of fish. Best served with soy sauce.
Author: Anonymous
Enjoy these freshly baked clams stuffed with parmesan cheese and breadcrumbs served with a squeezing-over of lemon wedges.
Author: Recipes.net Team
A hometown friend from Danville Va I asked me today for a simple seafood stuffing recipe for salmon. I happened to have fresh salmon and crab on hand....
Author: Sherri Williams
Author: Bernard Colleton
This recipe gives me such happy memories! My son Joshua loves oriental food and before he moved to Hawaii, he and I spent a week together immersed in the...
Author: Tammy T
A kicky chile-lime dressing wakes up your weeknight salmon.
Author: Chris Morocco
A simple and quick way to prepare the very affordable and versatile tilapia. Recipe could also be used for any mild-flavored firm-fleshed white fish fillets,...
Author: Tiny Poem
My sauteed shrimp with spinach, tomatoes, and spaghetti squash is a great meal to prepare together with your kids, friends, or spouse. The beautiful colors...
Author: Cindy Anschutz Barbieri
A hearty and healthy recipe passed down from my mother-in-law. This is truly a simple dish that requires no expertise. However, you will be the talk of...
Author: Sadie Melgoza