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Seafood Empanaditas

These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins...

Author: Ruth Van Waerebeek

Scallops Wrapped in Kataifi

Author: Gregory Zapantis

Wild Rice with Smoked Fish and Snap Peas

Author: Melissa Roberts-Matar

Lobster and Shrimp Cioppino

Author: Nancy Oakes

Summertime Risotto

Author: Patricia Yeo

Seafood Stew with Cabbage and Carrots

Author: Lady Sonia J. Colwyn