This Chorizo and Chickpea Stew with Baked Eggs is a hearty and satisfying brunch. You can make this easy recipe in one pot, and easily feed a group. If...
Author: The Worktop
This gluten free vegan lentil loaf is made with green lentils and packed with vegetables.
Author: Alexandra Tugade - The Home Baked Vegan
This Puff Pastry Vegan Leek and Tomato Tart is dairy-free, easy to make and absolutely delicious. It's made in less than 30 minutes. Perfect for a...
Author: Natalia | Simple Green Recipes
• What a great probiotic way to preserve garlic. I use this for salad dressing, to add to other ferment which gives it a kick start, minced and added...
Author: Rita1652
This marinade brings a refreshing, light lemon flavor to chicken.
Author: Land O'Lakes
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe was inspired from Richard Blais's Top Chef entry of Pizza with Peaches and Sweet Tea. He didn't...
Author: silenceisgolden
Make and share this Coconut Crusted Gulf Shrimp recipe from Food.com.
Author: Member 610488
My Sister-in-Law's recipe. She was kind enough to share it with me, so I'll share it with you. She brings this to a lot of family gatherings. It's delicious....
Author: papergoddess
Brisket is slow cooked in a sweet savory sauce for unforgettable flavor.
Author: Tanya Schroeder
Love a good pasta antipasto in the hot weather or for that matter, anytime! Needed to throw one together in an half hour for unexpected guests. For a quickie,...
Author: Happy Harry 2
Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.
Author: Hunter StClaire
Don't let making the crepes scare you. They are so easy and can be filled with a variety of sweet or savory fillings. Feel free to add your own favorite...
Author: AGSTORMS
The tilapia fillets in this sandwich have a crispy seasoned coating.
Author: Land O'Lakes
Warm feta cheese resting in a spicy tomato sauce and topped with lots of fresh herbs.
Author: Tanya Schroeder
I enjoy making salads during the summer that I keep on hand to make meals easier. I love pasta salads, especially ones using orzo. This one was inspired...
Author: Paws in Hand
Kansas City was and still is considered a "Cow Town". We are blessed to call The Hereford House our hometown restaurant. Celebrating 50 years they finally...
Author: CindiJ
This Chive Gorgonzola Cheese Spread is an easy-to-make appetizer that everyone loves!
Author: lynn
Make and share this Appetizing Bacon Deviled Eggs recipe from Food.com.
Author: Lvs2Cook
This vegetarian moussaka has some deep smoky flavors, with layers of eggplants, potatoes, spiced vegetarian meat, and a creamy bechamel sauce.
Author: Delphine Fortin
This vegan mushroom gravy is packed with mushroom flavor and totally divine poured over absolutely everything. Rich, creamy and perfect.
Author: Alison Andrews
This appetizing recipe has been on my weekly menu since I first tried it. One of the best dishes out there!
Author: Jennifer Vahlbruch | Jen's Tasty Tidbits
These vegan mashed potatoes with roasted garlic are the best ever! Creamy, buttery, garlicky and divine. The perfect side dish.
Author: Alison Andrews
I love smoked salmon but usually don't like it any other way. I decided to experiment after trying this method at a friend's house. This marinade and cooking...
Author: baumer64