I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it. *Added note: I think the kind of rice...
Author: mandagirl
DD gave me this idea when she made a crustless quiche using real eggs, cream and a variety of veggies. I substituted egg beaters and my own variety of...
Author: seashell
This is so good, tender chicken and vegetables, a creamy sauce, and a crunchy golden brown biscuit like topping... I got this recipe from my aunt and though...
Author: Courtly
These will be the best calzones you will ever make. They are easy and very tasty. The dough is made in the bread machine. You can put any meat and cheese...
Author: JJarmer
This is simply Divine! It is a simple quiche made with fresh ingredients and cooked in a casserole dish with no crust. It is wonderful straight from the...
Author: NcMysteryShopper
This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. I serve with mashed...
Author: Tisme
All the yum, none of the hassle! This is a wonderfully flavorful crustless quiche - Definitely worth a try.
Author: Anita Hoffman
Oh, I love these individual tuna pot pies! I found these on the back of a Chicken of the Sea Tuna pouch, and I am glad I did. Recipe is very easily halved...
Author: Shelby
I got this YEARS ago from a magazine running a 5 meals in 5 hours article. I LOVE this dish. I think it was the first time I'd ever had curry and I've...
Author: TheDiva1959
This recipe is from a casserole episode of Good Eats. I love the idea of using frozen puff pastry rounds on top instead of going to the trouble of making...
Author: dividend
Posted for Zaar World Tour. This is a recipe with deep and interesting historical significance... nothing says "Cornwall" more than the Cornish Pasty....
Author: kiwidutch
A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is...
Author: Whats Cooking
Hachis Parmentier is the classic French version of a cottage-shepherd's pie, and is the perfect use for leftover stew (see recipe #353712). Here's my sunny...
Author: BecR2400
When you need an easy, inexpensive oven meal, this will please your family. A quick version of Southern comfort food.
Author: BeachGirl
Make and share this Spinach and Mushroom Quiche recipe from Food.com.
Author: Pinaygourmet 345142
This was a real hit while I was on vacation looking for a hearty one pot wonder to satisfy several different age groups. I made one as directed below and...
Author: Brandess
For those who do not want to bother making a cream sauce from scratch then this is for you and it's pretty darn good too, fresh mushrooms may be used in...
Author: Kittencalrecipezazz
Make and share this Turkey Pot Pie With Puff Pastry Crust recipe from Food.com.
Author: ratherbeswimmin
This is a combination of my favorite flavors. Chicken, bacon, cheese and ranch dressing in an impossible pie for brunch or a light dinner.
Author: KelBel
This tart is really a fresh salad -- the only thing cooked about it is the crust and the zucchini topping. It is a lovely presentation.
Author: evelynathens
Make and share this Caramelized Onion, Feta and Spinach Quiche recipe from Food.com.
Author: WonderMima
I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and...
Author: GinnyP
Great use for those extra little pieces at the bottom of the bag, or chips that are going slightly stale. It's extremely easy, made with the same method...
Author: ItalianMama
I wanted a shepherd's pie only I don't eat beef, so I threw this together instead, and it turned out so good.
Author: Indigosmom
Lovely colors and flavors in a reduced-fat version of a classic quiche. This would be a wonderful addition to your brunch table or a quick and healthy...
Author: SusieQusie
This pie is really yummy, I usually make it in pastry so that it can be frozen but original recipe is with potato topping so that's what I'm posting. From...
Author: Mandy
This recipe is from the Kansas State Nurses Assoc. Cookbook submitted by Robbie Davis of Topeka Kansas. I make this easy delicious quiche often and I am...
Author: hollygollygee
Just a simple way to throw together leftovers and come out with some down-home comfort food. I've included two different ways to do this pie. You only...
Author: DiXiEmEdiC911
Make and share this Slow Cooker Chicken Pot Pie recipe from Food.com.
Author: littlechick
Melt in your mouth baby pies! Flaky buttery crust envelopes a mix of paper thin corned beef, caraway seasoned sauerkraut and melted swiss cheese. In the...
Author: Timeless Gourmet
Another impossible pie - this will be great for that left over Easter ham of smoked deli ham.
Author: Pat Duran
Easy to put together. Freezes well for parties or dinners weeks from now! Enough to make 2 - 9 inch quiche.
Author: Chef Florida Janie
I got this recipe out of HomeBasic book. It's a good carb recipe. Made it tonight for supper and hubby said to make it anytime. I used regular sauce as...
Author: NoraMarie
This festive casserole is perfect for the holidays. It feeds a crowd and kids love it. This is the next best thing to the traditional tamales.
Author: Vseward Chef-V
This is made without a crust, it is so yummy, and quite simple to prepare, a very nice main dish meal, served with a salad.
Author: Kittencalrecipezazz
Make and share this Quick and Easy Breakfast Potato Quiche recipe from Food.com.
Author: Kimke
What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this...
Author: Lorraine of AZ
This recipe was demonstrated by a fellow classmate at an evening course on fish cookery that I took over 30 years ago. It sounded odd - who puts cheddar...
Author: momaphet
I absolutely love quiche. But not for breakfast, I like it for dinner. Loaded with veggies and goat cheese. I've been known to change the vegetables using...
Author: Chermoni
Another wonderful recipe from Sheila Lukins "Celebrate". A nice change from chicken potpie. Have never really timed prep time, so it's a guesstimate!
Author: keeney
Pronounced 'sea pie' This is a traditional recipe that comes from The Gaspésie area. It is a pot pie that used to be made with wild meats and fowls. Nowadays,...
Author: Sageca
This is Betty Crocker's chicken pot pie version with a couple minor adjustments. It's a great recipe! We gobble up this pie and frown a bit upon realizing...
Author: vrvrvr
Ready, Set, Cook! Special Edition Contest Entry: Growing up my mom always made pierogies around the holidays. And, being a picky little girl, I always...
Author: lindseyallyn
Make and share this Sweet Potato and Goats Cheese Pie recipe from Food.com.
Author: PinkCherryBlossom