Onion, sautéed until golden, adds a wonderfully nutty flavor to this simple side dish.
Sure, shrimp has more cholesterol than other seafood, but it's still heart smart because it's so low in fat and calories. And fiber-packed black beans...
Sharply flavored and nutritionally rich mustard greens are best served sauteed.
The fresh and zesty aromas of pomegranate and orange is a great way to liven up these humble Brussels sprouts. Pistachios add a great crunch.
Author: Audrey Hopkins
This delicious stir fry shrimp is made with tender chicken breasts and juicy shrimp, mixed with a savory, rightly sour, and slightly spicy sauce.
Author: Dora Palmer
Simply sauteed and sprinkled with fresh herbs, these Skillet Cherry Tomatoes are an easy, pleasing side dish.
The lovely green color of this fast and fresh side dish looks gorgeous alongside everything from roast chicken to grilled meats.
Perfect as a side dish, this Sautéed Garlic Asparagus offers a tender and savory dish, along with crisp chopped bacon for a more amazing flavor!
Author: Valerie Hoffman
This fiber-rich hibachi vegetables dish combines broccoli, carrots, and zucchini, in an umami-packed sauce, for a tasty Japanese side.
Author: Mary