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Duck and Wild Mushroom Gumbo

Author: Emeril Lagasse

My Grandmother's Spaghetti

Author: Valerie Kraus

Spring Lamb Stew

Author: Danielle Brackett

Chickpea Purée

Author: Suzanne Goin

Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...

Author: Bon Appétit Test Kitchen

Pork Chops with Tarragon Sauce and Cornichons

Author: Bon Appétit Test Kitchen

Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them...

Author: Maggie Ruggiero

Mom's Meatloaf

Author: Suzan Colón

Chana Masala

This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.

Author: Nava Atlas

Seared Sea Bass with Fresh Herbs and Lemon

An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.