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Orange Roughy with Tomato-Cilantro Salsa_image
Orange Roughy with Tomato Cilantro Salsa

Pappardelle with Mushrooms and Tomato Cream Sauce_image
Pappardelle with Mushrooms and Tomato Cream Sauce

Beer-and Onion-Braised Chicken Carbonnade_image
Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Sesame-Scallop Salad with Ginger Vinaigrette_image
Sesame Scallop Salad with Ginger Vinaigrette

Shrimp Cakes with Andouille Sausage_image
Shrimp Cakes with Andouille Sausage

Spaghetti with Spicy Tomato Olive Sauce_image
Spaghetti with Spicy Tomato Olive Sauce

Pasta and Garbanzo Bean Soup_image
Pasta and Garbanzo Bean Soup

Author: Dede Spaith

Prosciutto-Roasted Halibut with Fresh Thyme_image
Prosciutto Roasted Halibut with Fresh Thyme

Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish_image
Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish

Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms_image
Milk Poached Alaskan Halibut with Asparagus and Morel Mushrooms

Author: Mark Franz

Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise_image
Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise

Author: Marty Rosencranz

Filet Mignon with Gorgonzola Sauce_image
Filet Mignon with Gorgonzola Sauce

Chicken Breasts with Citrus Pan Sauce_image
Chicken Breasts with Citrus Pan Sauce

Baked Spinach with Fontina_image
Baked Spinach with Fontina

Sauteed Snow Peas_image
Sauteed Snow Peas

Fettuccine With Brussels Sprouts and Pine Nuts_image
Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them...

Author: Maggie Ruggiero

Scrambled Eggs with Poblano Chiles and Cheese_image
Scrambled Eggs with Poblano Chiles and Cheese

Author: Helen Yard

Wild Mushroom and Wild Leek Farfel Kugel_image
Wild Mushroom and Wild Leek Farfel Kugel

Author: Anne Rosenzweig

Pork Chili Verde_image
Pork Chili Verde

Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)_image
Pan Seared Rib Eye Steak with Béarnaise (Entrecôte Béarnaise)

Author: Shelley Wiseman

Zucchini and Spinach Soup_image
Zucchini and Spinach Soup

Kedgeree_image
Kedgeree

Author: Philip S. Brown

Split Pea and Green Pea Soup with Fresh Dill_image
Split Pea and Green Pea Soup with Fresh Dill

Red Cabbage with Bacon and Caraway_image
Red Cabbage with Bacon and Caraway

Mixed Mushroom Stuffing with Rice, Raisins and Apples_image
Mixed Mushroom Stuffing with Rice, Raisins and Apples

Polenta and Bacon with Fontina_image
Polenta and Bacon with Fontina

Calabaza, Corn, and Coconut Soup_image
Calabaza, Corn, and Coconut Soup

Shrimp and Watermelon Salad_image
Shrimp and Watermelon Salad

Veal Scallops with Mushrooms and Rosemary_image
Veal Scallops with Mushrooms and Rosemary

Curried Sauteed Chicken Chunks with Coconut Milk_image
Curried Sauteed Chicken Chunks with Coconut Milk

Author: Jean Georges Vongerichten

Braised Greek Chicken and Artichokes_image
Braised Greek Chicken and Artichokes

Garlic Shrimp with Red Peppers and Wild Mushrooms_image
Garlic Shrimp with Red Peppers and Wild Mushrooms

Spiced Peppers and Eggplant_image
Spiced Peppers and Eggplant

Author: Alison Roman

Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette_image
Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette

Salmon with Fennel and Pernod_image
Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Chicken Roasted with Lemongrass and Garlic_image
Chicken Roasted with Lemongrass and Garlic

Sauteed Duck Breasts with Wild Mushrooms_image
Sauteed Duck Breasts with Wild Mushrooms

Seared Salmon with Thai Vegetables_image
Seared Salmon with Thai Vegetables

Cube Steaks Dijon_image
Cube Steaks Dijon

Herb-Rubbed Duck with Tart Cherry and Sage Sauce_image
Herb Rubbed Duck with Tart Cherry and Sage Sauce

Author: Jerry Traunfeld

Lamb Chops with Artichokes and Rosemary_image
Lamb Chops with Artichokes and Rosemary

Author: Mark Taylor

Caramelized Apples_image
Caramelized Apples

An easy recipe for Caramelized Apples

Author: Dorie Greenspan

Frittata Bites with Chard, Sausage, and Feta_image
Frittata Bites with Chard, Sausage, and Feta

Author: Tori Ritchie

Warm Mushroom and Stilton Salad_image
Warm Mushroom and Stilton Salad

Red Chile Salsa_image
Red Chile Salsa

Author: Jeanne Kelley

Quick Coq au Vin_image
Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Creamed Mushrooms and Ham on Toast_image
Creamed Mushrooms and Ham on Toast

Green Beans with Maple-Pecan Butter_image
Green Beans with Maple Pecan Butter

Author: Kent Rathbun

Prawns Peri-Peri_image
Prawns Peri Peri

Author: Lannice Snyman

Medley of Zucchini, Chayote and Yellow Squash_image
Medley of Zucchini, Chayote and Yellow Squash

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