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Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Curried Sauteed Chicken Chunks with Coconut Milk

Author: Jean Georges Vongerichten

Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them...

Author: Maggie Ruggiero

Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Sautéed Chicken with Wild Mushrooms

Author: Bradley Dickinson

Prawns Peri Peri

Author: Lannice Snyman

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Spiced Peppers and Eggplant

Author: Alison Roman