Author: Alison Roman
Author: Greg Atkinson
Author: Melissa Roberts
One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the...
Author: April Bloomfield
Homemade sausage sounds like a complicated endeavor, but this recipe is quick to make and flavored with sweet maple syrup and earthy sage.
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Author: Alison Roman
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make...
Good enough to rival Grandma's -- skillet-simmered with a hint of white wine and other secret ingredients. Use 3 cups sauce for 1 pound of pasta. If you...
Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.
Author: Sara Jenkins
Author: Gina Marie Miraglia Eriquez
Browned turkey simmered in wine, chicken broth and spices is beautifully complemented by carrots and turnips and a sage-accented crust. Make this fresh...
The flavors and colors of the fall harvest make this a dish you'll enjoy serving year after year. Aromatic sage pairs well with pumpkin puree to become...
This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter...
Author: Ben Clemons
Author: Bon Appétit Test Kitchen
Author: Donald Link
Author: Elissa Narow
Author: Maria Giuseppina Bellapadrona
Author: Melissa Roberts
An easy Sage Stuffing recipe.
Author: Joni Marie Newman
Author: Greg Atkinson
Author: Bon Appétit Test Kitchen
Author: Amy Finley